Steak with Chipotle, Bacon and Tomatoes

Steak with Chipotle, Bacon and Tomatoes Recipe from Mexico

Region / culture: Mexico | Servings: 4

Introduction

Steak with Chipotle, Bacon and Tomatoes is a delicious and flavorful dish that combines the smoky heat of chipotle peppers with the savory richness of bacon and the sweetness of ripe tomatoes. This recipe is perfect for a special dinner or a weekend barbecue.

History

This recipe is a modern twist on traditional steak recipes, incorporating the bold flavors of chipotle peppers and bacon. Chipotle peppers are smoked jalapeños that add a unique smoky flavor and a touch of heat to the dish. Bacon adds a rich and savory element, while tomatoes provide a fresh and juicy contrast to the other ingredients.

Ingredients

1 or more dried chipotle chilies
2 tbsp extra virgin olive oil
0.25 cup minced bacon
1 medium onion, peeled and diced
2 cups cored and chopped tomatoes, preferably fresh and ripe
1.5 to 2 lb (907 g) strip sirloin, skirt or rib-eye steak
salt and pepper to taste

How to prepare

Start a charcoal or gas grill, ensuring that the fire is hot and the rack is positioned about 4 inches from the heat source.
If using an oven, preheat it to its maximum temperature.
Place chipotle in a bowl and cover it with boiling water.
In a medium saucepan over medium heat, add olive oil and cook bacon until crisp, stirring occasionally for about 10 minutes.
Add onion to the saucepan and cook until softened, stirring occasionally for about 5 minutes.
Reduce heat, remove stems and seeds from chipotle, and add it (or a desired amount) along with tomatoes to the saucepan. Adjust heat to a steady simmer (reserve chipotle soaking liquid).
Season steaks with salt and pepper.
Grill each side of the steaks for about 4 minutes or until they reach the desired degree of doneness.
If cooking steaks indoors, heat a cast iron or other heavy skillet over high heat for 3 to 4 minutes.
Add the steak to the skillet and transfer it to the preheated oven. Turn the steak after about 4 minutes and continue cooking until it reaches the desired degree of doneness.
Once the tomatoes break up, taste the sauce and add salt, pepper, and a bit of the chipotle-soaking liquid or reserved chipotle if desired.
When the steaks are done, serve them with the sauce.

Variations

Substitute the strip steak with ribeye, sirloin, or flank steak for a different flavor and texture.
Add some chopped cilantro or parsley to the sauce for a fresh and herbaceous touch.
For a spicier kick, add some crushed red pepper flakes or a dash of hot sauce to the sauce.

Cooking Tips & Tricks

Make sure to season the steak generously with salt and pepper before grilling or searing.

- For a smokier flavor, you can use smoked bacon or add a dash of liquid smoke to the sauce.

- Adjust the amount of chipotle peppers to suit your taste preferences – they can vary in heat level.

- Be careful when handling chipotle peppers, as they can be quite spicy. Wear gloves or wash your hands thoroughly after handling them.

Serving Suggestions

Serve the Steak with Chipotle, Bacon and Tomatoes with a side of grilled vegetables, a fresh salad, or some crusty bread to soak up the delicious sauce. A glass of red wine or a cold beer pairs well with this hearty dish.

Cooking Techniques

Grilling or searing the steak over high heat helps to develop a flavorful crust on the outside while keeping the inside juicy and tender. The sauce can be simmered on the stovetop or cooked in the oven to allow the flavors to meld together.

Ingredient Substitutions

If you don't have chipotle peppers, you can use smoked paprika or chili powder for a similar smoky flavor. Turkey bacon can be used as a leaner alternative to traditional bacon. You can also use canned diced tomatoes if fresh tomatoes are not available.

Make Ahead Tips

The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. The steak can be seasoned in advance and kept in the refrigerator until ready to cook. This dish is best enjoyed fresh, so it is recommended to grill or sear the steak just before serving.

Presentation Ideas

Serve the Steak with Chipotle, Bacon and Tomatoes on a large platter with the sauce drizzled over the top. Garnish with fresh herbs or a sprinkle of grated cheese for an elegant presentation. You can also serve the dish in individual plates or bowls for a more refined presentation.

Pairing Recommendations

This dish pairs well with a variety of side dishes and beverages. For a complete meal, serve it with a side of roasted potatoes, steamed rice, or a green salad. A glass of red wine, such as a Malbec or Cabernet Sauvignon, complements the rich flavors of the dish.

Storage and Reheating Instructions

Leftover Steak with Chipotle, Bacon and Tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a skillet over low heat until warmed through. You can also reheat the dish in the microwave for a quick and easy meal.

Nutrition Information

Calories per serving

Each serving of Steak with Chipotle, Bacon and Tomatoes contains approximately 400-500 calories, depending on the size of the steak and the amount of bacon used.

Carbohydrates

This recipe is low in carbohydrates, making it a great option for those following a low-carb or keto diet. The main sources of carbohydrates in this dish are the tomatoes and onions.

Fats

The primary sources of fat in this recipe are the bacon and olive oil. Bacon is a rich source of saturated fat, while olive oil provides heart-healthy monounsaturated fats.

Proteins

The main source of protein in this dish is the steak, which is a lean and high-quality protein source. Each serving of steak provides a substantial amount of protein to help keep you feeling full and satisfied.

Vitamins and minerals

This recipe is rich in vitamins and minerals, particularly vitamin C from the tomatoes and onions. Tomatoes are also a good source of vitamin A and potassium, while onions provide fiber and antioxidants.

Alergens

This recipe contains pork (bacon) and may not be suitable for those with pork allergies. It is also important to check for any potential allergens in the chipotle peppers and other ingredients used.

Summary

Overall, this recipe is a balanced and nutritious meal that provides a good mix of protein, fats, and carbohydrates. It is a flavorful and satisfying dish that can be enjoyed as part of a healthy diet.

Summary

Steak with Chipotle, Bacon and Tomatoes is a delicious and satisfying dish that combines the bold flavors of chipotle peppers, bacon, and tomatoes. This recipe is easy to make and perfect for a special dinner or a weekend barbecue. With a good balance of protein, fats, and carbohydrates, this dish is a nutritious and flavorful option for any occasion. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Steak with Chipotle, Bacon and Tomatoes. It was many years ago, when I was just a young girl living in a small village in Mexico. My grandmother, who was known for her delicious and inventive cooking, had invited me to spend the day with her in the kitchen.

As soon as I walked in, I could smell the delicious aroma of spices and herbs wafting through the air. My grandmother greeted me with a warm smile and a kiss on the cheek, before bustling around the kitchen, gathering ingredients and preparing her workspace.

I watched in awe as she expertly sliced the tomatoes, chopped the chipotle peppers, and crisped up the bacon in a sizzling pan. The smell was intoxicating, and my stomach rumbled with anticipation.

"Today, mi amor, I am going to teach you how to make one of our family's favorite dishes," my grandmother said, her eyes twinkling with excitement. "Steak with Chipotle, Bacon and Tomatoes."

I had never heard of such a dish before, but I was eager to learn. My grandmother handed me a sharp knife and a cutting board, and together we began to prepare the ingredients.

As we worked, my grandmother told me the story behind this recipe. She had learned it from a dear friend many years ago, who had passed it down to her as a gesture of friendship and love. It had quickly become a staple in our family, a dish that we would make on special occasions and share with friends and neighbors.

The secret, my grandmother explained, was in the combination of flavors. The smoky heat of the chipotle peppers, the salty richness of the bacon, and the sweet acidity of the tomatoes all combined to create a truly unforgettable dish.

Once we had all the ingredients prepared, my grandmother showed me how to season the steak with a blend of spices and herbs, before searing it in a hot pan until it was perfectly browned on the outside and juicy on the inside. Then, we added the chipotle peppers, bacon, and tomatoes, and let the whole mixture simmer until the flavors had melded together into a savory sauce.

Finally, we plated the dish, garnishing it with fresh cilantro and a squeeze of lime juice. The smell was incredible, and my mouth watered as I took my first bite.

The taste was even better than I had imagined. The steak was tender and juicy, with a spicy kick from the chipotle peppers and a smoky depth from the bacon. The tomatoes added a burst of freshness, while the cilantro and lime brightened up the whole dish.

As I savored each bite, I felt a sense of pride and accomplishment. I had learned a valuable lesson that day, not just about cooking, but about the importance of tradition and family. This recipe, passed down through generations, was more than just a dish – it was a connection to my past and a way to honor the memories of those who had come before me.

To this day, whenever I make Steak with Chipotle, Bacon and Tomatoes, I think back to that day in my grandmother's kitchen, and I am filled with gratitude for the knowledge and love that she shared with me. Cooking this dish is more than just a way to feed my family – it is a way to honor my heritage and keep alive the traditions that have been passed down through the generations.

And so, as I sit down to enjoy a plate of this delicious dish with my loved ones, I am reminded of the power of food to bring us together, to create memories, and to keep alive the stories of those who came before us. And for that, I am truly grateful.