Roy's Cafe Chili for a Crowd

Roy's Cafe Chili for a Crowd Recipe - Delicious Homemade Chili

Preparation time: 30 minutes | Cooking time: 3 hours | Servings: 20

Introduction

Roy's Cafe Chili for a Crowd is a hearty and flavorful dish that is perfect for feeding a large group of people. This recipe is a favorite at Roy's Cafe, a popular diner known for its delicious comfort food. The chili is packed with meat, spices, and vegetables, making it a satisfying and filling meal for any occasion.

History

Roy's Cafe Chili for a Crowd has been a staple on the menu at Roy's Cafe for decades. The recipe was originally created by Roy himself, a talented cook who wanted to create a dish that would warm the hearts and bellies of his customers. Over the years, the recipe has been passed down through generations of cooks at the cafe, ensuring that the chili maintains its original flavor and appeal.

Ingredients

20 lb (9.07 kg) chili meat
2 cans (#10) tomato sauce
12 tbsp chili powder
6 tsp crushed chili
2 tsp black pepper
4 tbsp salt
3 tbsp garlic
2 tsp oregano
2 tsp cominos (cumin)
15 tbsp paprika
8 cups diced fresh onion
beans to add later

How to prepare

Place the meat in a large roaster and brown it in a preheated oven at 450°F (232°C).
Stir frequently until the meat is cooked.
Add the remaining ingredients and adjust the oven temperature to 375°F (191°C).
Cover the roaster and bake the chili in the oven for 3 hours.
To serve later, freeze the chili in blocks and thaw before serving.
Before serving, keep a fresh pot of beans on the stove and add them to the chili.

Variations

Add different types of beans such as kidney beans or black beans for added texture and flavor.
Use ground turkey or chicken instead of beef for a lighter version of the chili.
Add diced bell peppers, corn, or zucchini for extra vegetables.

Cooking Tips & Tricks

Make sure to brown the meat thoroughly before adding the other ingredients to enhance the flavor of the chili.

- Adjust the amount of chili powder and crushed chili to suit your taste preferences for spiciness.

- For a thicker chili, add less tomato sauce or simmer the chili for a longer period of time.

- Freeze any leftovers in individual portions for easy reheating later on.

Serving Suggestions

Serve Roy's Cafe Chili for a Crowd with a side of cornbread, shredded cheese, sour cream, and chopped green onions for a complete meal.

Cooking Techniques

Browning the meat before adding the other ingredients helps to develop the flavor of the chili.

- Simmering the chili for a longer period of time allows the flavors to meld together and intensify.

Ingredient Substitutions

Use canned diced tomatoes instead of tomato sauce for a chunkier chili.

- Substitute chili powder with a combination of cayenne pepper, paprika, and cumin for a homemade chili seasoning.

Make Ahead Tips

Roy's Cafe Chili for a Crowd can be made ahead of time and frozen in individual portions for easy reheating later on. Simply thaw the chili in the refrigerator overnight and reheat on the stove or in the microwave.

Presentation Ideas

Serve Roy's Cafe Chili for a Crowd in individual bowls garnished with a dollop of sour cream, a sprinkle of shredded cheese, and a few slices of avocado for a colorful and appetizing presentation.

Pairing Recommendations

Pair Roy's Cafe Chili for a Crowd with a crisp green salad, cornbread, or a side of rice for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Roy's Cafe Chili for a Crowd in an airtight container in the refrigerator for up to 3 days. Reheat the chili on the stove over low heat or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Roy's Cafe Chili for a Crowd contains approximately 350 calories.

Carbohydrates

Each serving of Roy's Cafe Chili for a Crowd contains approximately 25 grams of carbohydrates.

Fats

Each serving of Roy's Cafe Chili for a Crowd contains approximately 15 grams of fats.

Proteins

Each serving of Roy's Cafe Chili for a Crowd contains approximately 30 grams of proteins.

Vitamins and minerals

Roy's Cafe Chili for a Crowd is a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Roy's Cafe Chili for a Crowd is a well-balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious option for a crowd.

Summary

Roy's Cafe Chili for a Crowd is a delicious and comforting dish that is perfect for feeding a large group of people. Packed with meat, spices, and vegetables, this chili is sure to be a hit at any gathering. Enjoy this hearty and flavorful dish with your family and friends!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Roy's Cafe Chili for a Crowd. It was a chilly autumn day, and I had just finished my shift at the diner where I worked as a waitress. As I was cleaning up the kitchen, I overheard the cook, Roy, talking to one of the regular customers about his famous chili recipe.

I had always admired Roy's cooking skills from afar, and I knew that his chili was a crowd favorite. So when I heard him mention that he was willing to share the recipe with anyone who wanted it, I knew I had to seize the opportunity.

I approached Roy and asked him if he would be willing to teach me how to make his famous chili. To my surprise, he agreed and even offered to give me a private cooking lesson the following day.

The next day, I arrived at Roy's cafe with a notebook and pen in hand, ready to learn the secrets of his delicious chili. As we began cooking, Roy shared with me the story behind the recipe.

He explained that the recipe had been passed down through generations in his family. His great-grandmother had created it during the Great Depression when they had little money but plenty of mouths to feed. She would gather whatever ingredients she had on hand and simmer them together to create a hearty and flavorful chili that could feed a crowd.

Roy had since perfected the recipe, adding his own twist to it over the years. He emphasized the importance of using fresh ingredients and taking the time to let the flavors meld together. As we stirred the pot and let the chili simmer, he shared with me tips and tricks for achieving the perfect balance of flavors.

I was mesmerized by Roy's passion for cooking and his dedication to his craft. He took pride in every step of the cooking process, from chopping the vegetables to seasoning the meat to adding just the right amount of spice.

After several hours of cooking and stirring, the chili was finally ready. Roy ladled out a steaming bowl for me to try, and as soon as I took my first bite, I knew that this recipe was something special.

The flavors were rich and complex, with just the right amount of heat from the spices. The meat was tender, and the beans were perfectly cooked. It was the best chili I had ever tasted, and I knew that I had to share it with others.

I asked Roy if I could borrow the recipe and make it for my family and friends. He happily agreed, and even wrote down the ingredients and instructions for me in my notebook. I thanked him profusely and promised to do the recipe justice.

From that day on, Roy's Cafe Chili for a Crowd became a staple in my own kitchen. I made it for family gatherings, potlucks, and even just for cozy nights at home. Every time I cooked it, I thought of Roy and the special bond we shared over that steaming pot of chili.

Years passed, and I continued to make Roy's chili, sharing it with anyone who would listen to my stories about the legendary cook and his famous recipe. And though Roy has long since passed away, his memory lives on in every batch of chili I make.

I am forever grateful to Roy for sharing his passion for cooking with me and for teaching me the art of making a truly unforgettable dish. His recipe will always hold a special place in my heart, a reminder of the joy and connection that food can bring to our lives.