Shrimp and Rice

Shrimp and Rice Recipe - Delicious and Flavorful

Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Shrimp and rice is a classic dish that combines the flavors of succulent shrimp with fluffy rice, creating a delicious and satisfying meal. This recipe is easy to make and perfect for a quick weeknight dinner or a special occasion.

History

Shrimp and rice has been a popular dish in many cultures for centuries. It is believed to have originated in Asia, where shrimp and rice are staple ingredients in many traditional dishes. Over time, the recipe has evolved and been adapted to suit different tastes and preferences.

Ingredients

2 cups tomatoes
2 tbsp parsley flakes
2 cups celery, sliced thin
0.25 tsp basil
1.5 tsp salt
0.13 tsp pepper
0.5 tsp oregano
3 oz (85 g) can tomato paste
7 oz (198 g) (2) packs shrimp, frozen, deveined, shelled
0.5 cup long-grain rice

How to prepare

In a large skillet, mix everything except rice and shrimp, stirring occasionally.
Gently boil the mixture, uncovered, until the celery is tender (about 30 minutes).
Stir in the shrimp and continue boiling until the shrimp are cooked but still tender (about 5 – 10 minutes).
Cook the rice as directed, omitting margarine or butter.
Serve the shrimp over the rice.

Variations

Add diced bell peppers or onions for extra flavor and texture.
Use brown rice or quinoa instead of white rice for a healthier alternative.
Add a splash of coconut milk or curry paste for a Thai-inspired twist.

Cooking Tips & Tricks

Make sure to devein and shell the shrimp before cooking to ensure a clean and tasty dish.

- Use fresh ingredients for the best flavor, but frozen shrimp can also be used in a pinch.

- Adjust the seasonings to suit your taste preferences, adding more or less salt, pepper, and herbs as needed.

Serving Suggestions

Serve shrimp and rice with a side of steamed vegetables or a fresh salad for a complete and balanced meal. You can also add a squeeze of lemon juice or a sprinkle of fresh herbs for extra flavor.

Cooking Techniques

Boil the shrimp until they are pink and opaque, being careful not to overcook them.

- Cook the rice separately to ensure that it is fluffy and not mushy.

- Stir the ingredients occasionally to prevent sticking and ensure even cooking.

Ingredient Substitutions

Use chicken or tofu instead of shrimp for a vegetarian option.

- Substitute canned tomatoes for fresh tomatoes if they are not in season.

- Use different herbs and spices, such as thyme or cumin, to change up the flavor profile.

Make Ahead Tips

Prepare the shrimp and vegetable mixture ahead of time and store it in the refrigerator until ready to serve.

- Cook the rice in advance and reheat it just before serving for a quick and easy meal.

Presentation Ideas

Serve shrimp and rice in individual bowls or on a platter for a beautiful presentation. - Garnish with fresh herbs, such as parsley or cilantro, for a pop of color and flavor. - Serve with a side of crusty bread or garlic bread for a complete meal.

Pairing Recommendations

Pair shrimp and rice with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

- Serve with a side of garlic butter shrimp for a seafood feast.

- Enjoy with a side of fresh fruit or a light dessert for a sweet finish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat shrimp and rice in the microwave or on the stovetop until heated through.

- Add a splash of water or broth to the rice to prevent it from drying out during reheating.

Nutrition Information

Calories per serving

200

Carbohydrates

32g

- Dietary Fiber: 3g

- Sugars: 5g

Fats

- Total Fat: 2g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 20g

Vitamins and minerals

Vitamin A: 15%

- Vitamin C: 30%

- Calcium: 6%

- Iron: 10%

Alergens

Shellfish

Summary

Shrimp and rice is a nutritious dish that is low in fat and calories, high in protein, and packed with vitamins and minerals. It is a healthy and delicious meal option for any occasion.

Summary

Shrimp and rice is a delicious and nutritious dish that is easy to make and perfect for any occasion. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that will impress your family and friends. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Shrimp and Rice. It was a hot summer day, and I was rummaging through an old recipe box that belonged to my great-grandmother. The box was filled with handwritten recipes, some passed down through generations and others collected from friends and neighbors over the years.

As I sifted through the yellowed index cards and faded scraps of paper, I came across a worn recipe for Shrimp and Rice. The instructions were simple, yet the combination of flavors intrigued me. I had always loved seafood, and the thought of combining succulent shrimp with fluffy rice seemed like the perfect meal for a special occasion.

I decided to give the recipe a try, and soon found myself in the kitchen, surrounded by pots and pans and the tantalizing aroma of spices and herbs. I followed the instructions carefully, sautéing the shrimp in butter and garlic until they were perfectly pink and tender. I added in diced tomatoes, bell peppers, and onions, letting them simmer together until the flavors melded into a rich and savory sauce.

Next, I stirred in the cooked rice, letting it absorb all the delicious flavors of the shrimp and vegetables. The dish was coming together beautifully, and I couldn't wait to taste the final result.

As I sat down at the table to enjoy my creation, I was transported back in time to my great-grandmother's kitchen. I could almost hear her laughter and feel her gentle touch as she guided me through the steps of her favorite recipes. It was as if she was there with me, passing down her culinary wisdom and love for good food.

That first bite of Shrimp and Rice was pure heaven. The shrimp were plump and juicy, the rice fluffy and perfectly seasoned. The flavors danced on my tongue, a symphony of savory and sweet that warmed my heart and soul.

From that moment on, Shrimp and Rice became a staple in my cooking repertoire. I made it for family gatherings, dinner parties, and quiet nights at home. Each time I prepared the dish, I felt a connection to my great-grandmother and all the women who had come before me, sharing their love and knowledge through the simple act of cooking.

Over the years, I added my own twists and variations to the recipe, experimenting with different spices and ingredients to create new and exciting flavors. But no matter how I changed it up, the essence of the dish remained the same – a tribute to the generations of women who had passed down their culinary heritage to me.

As I grew older and my own grandchildren gathered around the table to enjoy my cooking, I shared the story of Shrimp and Rice with them. I told them about my great-grandmother and the recipe box that held so many precious memories. I encouraged them to embrace their own curiosity and creativity in the kitchen, to explore new flavors and techniques, and to never be afraid to try something new.

And so, the story of Shrimp and Rice continues to be passed down through the generations, a symbol of love, tradition, and the joy of sharing good food with those we hold dear. It is a reminder that food is more than just sustenance – it is a connection to our past, a celebration of our present, and a legacy for the future. And for that, I am forever grateful.