Oven Steak Fries
Oven Steak Fries Recipe - A Delicious and Easy-to-Make Snack
Introduction
Oven steak fries are a delicious and easy side dish that pairs perfectly with a juicy steak or any other main course. These crispy on the outside, fluffy on the inside potato wedges are seasoned with a blend of spices and baked to perfection in the oven.
History
Steak fries, also known as thick-cut fries, are a popular side dish in many restaurants and homes. While traditionally deep-fried, this recipe offers a healthier alternative by baking the potatoes in the oven. The result is a crispy and flavorful side dish that is sure to please your taste buds.
Ingredients
- 2 tbsp vegetable oil
- 0.5 tsp paprika
- 0.25 tsp ground cumin
- 0.5 tsp coarse salt
- 0.25 tsp cracked black pepper
- 2 large baking potatoes, scrubbed
Serves 4
- Preheat the oven to 400 degrees. Combine the oil, paprika, cumin, salt, and pepper in a medium-sized bowl. Stir to mix.
- Cut the potatoes into quarters lengthwise, then cut each quarter crosswise in half to form wedges.
- Transfer the cut potatoes to the bowl of seasonings. Mix well to coat the potatoes evenly and thoroughly.
- Space the seasoned potatoes on an ungreased baking pan without overcrowding. Bake until well browned and fork-tender, about 30 minutes. Serve right away.
How to prepare
- Cut large potatoes into wedges and season them. These wedges are a great accompaniment to any steak. While restaurants typically deep-fry them, you can achieve a crispy exterior and a creamy interior by baking them in the oven at home.
Variations
- You can customize this recipe by adding different seasonings to the potatoes before baking. Try adding garlic powder, onion powder, or chili powder for a different flavor profile. You can also sprinkle grated Parmesan cheese on top of the fries before baking for a cheesy twist.
Cooking Tips & Tricks
To ensure that your oven steak fries turn out perfectly crispy, make sure to space the seasoned potatoes evenly on the baking pan without overcrowding. This will allow the heat to circulate around each wedge, ensuring that they cook evenly and become crispy on all sides.
Serving Suggestions
Oven steak fries are best served hot and crispy, straight out of the oven. They pair perfectly with a juicy steak, grilled chicken, or even a veggie burger. Serve them with your favorite dipping sauce or enjoy them on their own.
Cooking Techniques
Baking the potatoes in the oven allows them to become crispy on the outside while remaining fluffy on the inside. This cooking technique is healthier than deep-frying and results in a delicious side dish that is sure to please your taste buds.
Ingredient Substitutions
If you prefer a different type of oil, you can use olive oil or avocado oil instead of vegetable oil in this recipe. You can also use sweet potatoes instead of regular potatoes for a different flavor and added nutrients.
Make Ahead Tips
You can prepare the seasoned potatoes ahead of time and store them in the refrigerator until you are ready to bake them. This makes it easy to have a delicious side dish ready to go when you need it.
Presentation Ideas
Serve oven steak fries on a large platter with a sprinkle of fresh parsley or chives on top for a pop of color. You can also serve them in individual baskets or bowls for a fun and casual presentation.
Pairing Recommendations
Oven steak fries pair well with a variety of main dishes, including steak, chicken, pork, or fish. They also go well with a side salad or roasted vegetables for a complete and balanced meal.
Storage and Reheating Instructions
If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, place the fries on a baking sheet and bake in a preheated oven at 350 degrees until heated through and crispy.
Nutrition Information
Calories per serving
Each serving of oven steak fries contains approximately 200 calories. This makes them a relatively low-calorie side dish that can be enjoyed as part of a balanced meal.
Carbohydrates
Each serving of oven steak fries contains approximately 30 grams of carbohydrates. This makes them a great source of energy to fuel your body throughout the day.
Fats
With only 2 tablespoons of vegetable oil used in this recipe, oven steak fries are a relatively low-fat side dish. Each serving contains approximately 7 grams of fat.
Proteins
While potatoes are not a significant source of protein, each serving of oven steak fries contains approximately 3 grams of protein.
Vitamins and minerals
Potatoes are a good source of several vitamins and minerals, including vitamin C, potassium, and vitamin B6. These nutrients are important for overall health and well-being.
Alergens
This recipe contains potatoes and vegetable oil, which are both common allergens. If you have a known allergy to these ingredients, it is best to avoid this recipe.
Summary
Oven steak fries are a delicious and nutritious side dish that is relatively low in calories and fat. They are a good source of carbohydrates and provide essential vitamins and minerals.
Summary
Oven steak fries are a delicious and easy side dish that is perfect for any meal. With a crispy exterior and a fluffy interior, these seasoned potato wedges are sure to become a family favorite. Enjoy them with your favorite main course for a satisfying and flavorful meal.
How did I get this recipe?
The moment I found this recipe is one I won't soon forget. It was a warm summer day, just like any other, and I was rummaging through an old box of recipe cards that I had collected over the years. As I sifted through the cards, my eyes landed on a faded, stained card with the words "Oven Steak Fries" scrawled across the top.
I couldn't remember where I had acquired this particular recipe, but something about it intrigued me. I had always loved a good side of steak fries, and the thought of making them in the oven instead of frying them piqued my curiosity.
I decided to give the recipe a try that very evening. I gathered all the necessary ingredients - russet potatoes, olive oil, salt, pepper, garlic powder, and paprika - and got to work. As I peeled and sliced the potatoes into thick wedges, the familiar scent of homemade fries filled the air, bringing back memories of my own childhood.
I followed the instructions on the card carefully, tossing the potato wedges in a mixture of olive oil and seasonings before spreading them out on a baking sheet. I popped the sheet into the preheated oven and waited anxiously for the fries to cook to perfection.
As the timer beeped, I pulled the baking sheet out of the oven and beheld a glorious sight. The steak fries were golden brown and crispy on the outside, yet soft and fluffy on the inside. I couldn't believe how easy it had been to make such delicious fries without all the hassle of deep-frying.
I eagerly served the steak fries alongside a juicy steak and a fresh salad, and my family's eyes lit up with delight as they took their first bite. The fries were a hit, disappearing from their plates in record time.
From that day on, Oven Steak Fries became a staple in our household. I made them for family gatherings, potlucks, and even just as a simple weeknight side dish. Everyone raved about how delicious they were, and I couldn't help but feel a sense of pride knowing that I had stumbled upon such a wonderful recipe.
Over the years, I shared the recipe with friends and neighbors who were always eager to try something new in the kitchen. Each time I made the fries, I thought back to that fateful day when I discovered the recipe and how it had become a beloved part of my cooking repertoire.
As I sit here now, reminiscing about the journey of learning to make Oven Steak Fries, I am filled with gratitude for all the wonderful recipes I have collected and mastered over the years. Cooking has always been a passion of mine, and finding new and exciting dishes to share with my loved ones brings me great joy.
So, if you ever find yourself in need of a delicious and easy side dish, look no further than Oven Steak Fries. I can guarantee that once you try them, you'll never want to make fries any other way. Just be sure to thank the mysterious source of this recipe, wherever they may be, for sharing such a delightful culinary gem with the world.