Spicy Veal Roast

Spicy Veal Roast Recipe - Delicious and Flavorful

| Servings: - 6

Introduction

Spicy Veal Roast is a flavorful and aromatic dish that is perfect for a special dinner or holiday meal. The combination of spices and herbs creates a delicious crust on the outside of the tender veal roast, while the cooking juices infuse the meat with even more flavor.

History

The origins of Spicy Veal Roast can be traced back to traditional Middle Eastern and Mediterranean cuisine, where spices like cumin, cinnamon, and tarragon are commonly used to season meats. This recipe has been adapted and modified over the years to create a unique and delicious dish that is sure to impress your guests.

Ingredients

0.25 tsp of salt
0.5 tsp of black pepper
0.5 tsp of cinnamon
1.5 tsp of cumin
3 lb (1.36 kg) of boned lean veal shoulder, trimmed, rolled, tied
4 tsp of olive oil
0.5 lb (227 g) of onions, peeled
0.5 clove of garlic, peeled
2 tsp of dried tarragon
4 sprigs of fresh parsley
1 tsp of thyme
1 bay leaf

How to prepare

Mix together 1 tsp of salt, 1 tsp of pepper, 1 tsp of cinnamon, and 1 tsp of cumin.
Rub the mixture over the roast.
Heat 2 tsp of oil in a large skillet.
Add onions, garlic, and tarragon to the skillet.
Cover and cook over low heat for 10 minutes.
Set the skillet aside.
Heat the remaining 2 tsp of oil in an ovenproof pan large enough to hold all the ingredients.
Brown the meat on all sides in the pan.
Add the garlic-onion mixture to the pan.
Add parsley, thyme, and bay leaf to the pan.
Cover the pan.
Bake in a 325°F (163°C) oven for 1.5 hours, or until the meat is tender.
Remove the meat to a serving platter.
Skim the fat from the cooking juices.
Remove the bay leaf and parsley from the pan.
Cut the roast into 0.25 to 0.5 inch slices.
Pour a little of the cooking juice over the roast and serve the rest on the side.

Variations

For a milder flavor, reduce the amount of cumin and cinnamon in the spice rub.
Add a splash of white wine or beef broth to the pan before roasting for extra flavor.

Cooking Tips & Tricks

Make sure to tie the veal roast before cooking to ensure even cooking and a uniform shape.

- Browning the meat before roasting helps to seal in the juices and create a flavorful crust.

- Let the meat rest for a few minutes before slicing to allow the juices to redistribute and keep the meat moist.

Serving Suggestions

Serve the Spicy Veal Roast with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Browning the meat before roasting helps to develop a rich flavor and color.

- Slow roasting at a low temperature ensures that the meat stays tender and juicy.

Ingredient Substitutions

You can use beef or lamb roast instead of veal for a different flavor.

- Fresh herbs can be used in place of dried herbs for a more vibrant taste.

Make Ahead Tips

The veal roast can be seasoned and tied up to a day in advance and stored in the refrigerator until ready to cook.

Presentation Ideas

Garnish the Spicy Veal Roast with fresh parsley or a sprinkle of paprika for a pop of color.

Pairing Recommendations

This dish pairs well with a full-bodied red wine like Cabernet Sauvignon or a crisp white wine like Chardonnay.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

3g per serving

Fats

- Total Fat: 12g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 32g per serving

Vitamins and minerals

Vitamin A: 2% DV

- Vitamin C: 6% DV

- Calcium: 2% DV

- Iron: 15% DV

Alergens

This recipe contains garlic and onions, which may be allergens for some individuals.

Summary

This Spicy Veal Roast is a rich source of protein and iron, with a moderate amount of fat and calories. It also provides a good amount of vitamin C and other essential nutrients.

Summary

Spicy Veal Roast is a delicious and impressive dish that is perfect for a special occasion or holiday meal. The combination of spices and herbs creates a flavorful crust on the outside of the tender veal roast, while the cooking juices infuse the meat with even more flavor. Serve with your favorite sides and enjoy a memorable meal with family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a cold winter day, and I was flipping through an old cookbook that my mother had passed down to me. As I turned the pages, a recipe for Spicy Veal Roast caught my eye. The combination of flavors and spices sounded absolutely divine, and I knew I had to try it out.

I had never made veal before, but I was up for the challenge. I gathered all the ingredients I needed and set to work in the kitchen. As I prepared the marinade for the veal, the scent of the spices filled the air, and I knew this was going to be something special.

The recipe called for a mix of garlic, paprika, cumin, and cayenne pepper to create a bold and spicy flavor profile. I marinated the veal for hours, letting the flavors seep into the meat and tenderize it to perfection.

As the veal roasted in the oven, the aroma wafted through the house, making my mouth water in anticipation. I couldn't wait to dig into the tender, spicy meat and experience the explosion of flavors that I knew awaited me.

When the veal was finally done cooking, I carefully sliced it and plated it up with some roasted vegetables on the side. I took my first bite of the Spicy Veal Roast, and it was everything I had hoped for and more. The meat was juicy and flavorful, with just the right amount of heat from the spices.

I knew right then and there that this recipe was a keeper. I made it again and again, tweaking it here and there to suit my tastes. Each time I made it, it brought back memories of that cold winter day when I first discovered it in my mother's old cookbook.

Over the years, I shared the recipe for Spicy Veal Roast with friends and family, and it became a staple at gatherings and dinner parties. People would always ask me for the recipe, and I would gladly pass it along, knowing that it would bring them as much joy as it had brought me.

As I look back on that day when I first saw the recipe for Spicy Veal Roast, I am grateful for the culinary journey it set me on. It opened my eyes to the world of veal and introduced me to a whole new realm of flavors and spices that I had never experienced before.

Now, whenever I make Spicy Veal Roast, I am transported back to that cold winter day, surrounded by the warmth of the kitchen and the tantalizing scents of the spices. It is a dish that holds a special place in my heart, a reminder of the joy that cooking and sharing good food can bring.

And so, I continue to make Spicy Veal Roast, passing down the recipe to future generations in the hopes that it will bring them as much happiness and satisfaction as it has brought me. Cooking is not just about following a recipe; it is about creating memories and traditions that will last a lifetime. And for me, Spicy Veal Roast will always hold a special place in my heart as a reminder of the joy of cooking and sharing good food with the ones we love.