Pumpkin Pie Muffins

Pumpkin Pie Muffins - Delicious Recipe from USA

Region / culture: USA | Servings: 12

Introduction

Pumpkin Pie Muffins are a delicious and festive treat that combines the flavors of pumpkin pie with the convenience of a muffin. These muffins are perfect for breakfast, a snack, or even dessert. They are easy to make and are sure to be a hit with your family and friends.

History

Pumpkin Pie Muffins are a modern twist on the classic pumpkin pie. The recipe likely originated as a way to enjoy the flavors of pumpkin pie in a more portable and convenient form. These muffins have become a popular fall treat, often enjoyed during the Thanksgiving season.

Ingredients

2 cups flour
0.75 cup packed brown sugar
1.5 tsp baking powder
0.25 tsp baking soda
0.5 tsp salt
1 tsp cinnamon
0.5 tsp ginger
0.25 tsp cloves
0.13 tsp nutmeg
0.75 cup canned pumpkin
0.5 cup melted and cooled butter
0.25 cup buttermilk
2 eggs, lightly beaten
3 tbsp molasses
1 tsp vanilla
0.75 cup coarsely chopped pecans or walnuts
0.75 cup chopped dates (optional)

How to prepare

Preheat the oven to 400°F (204°C).
Grease twelve muffin cups.
In a large bowl, stir together the 9 ingredients.
In another bowl, stir together the pumpkin, butter, buttermilk, eggs, molasses, and vanilla until blended.
Make a well in the center of the dry ingredients; add the pumpkin mixture and stir just to combine.
Stir in the pecans and dates.
Spoon the batter into the prepared muffin cups; bake for 20 to 25 minutes or until a cake tester inserted in the center of one muffin comes out clean.
Remove the muffins to a wire rack.
Cool for 5 minutes before removing the muffins from the cups; finish cooling on the rack.

Variations

Substitute the walnuts with pecans or almonds for a different flavor.
Add in a handful of chocolate chips for a sweet twist.
Omit the dates for a nuttier muffin.

Cooking Tips & Tricks

Be sure to grease your muffin cups well to prevent the muffins from sticking.

- Do not overmix the batter, as this can result in tough muffins.

- Feel free to add in additional mix-ins such as chocolate chips, raisins, or cranberries for extra flavor.

- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Serving Suggestions

Enjoy Pumpkin Pie Muffins warm with a dollop of whipped cream or a drizzle of caramel sauce for a decadent treat.

Cooking Techniques

Be sure to preheat your oven to ensure even baking.

- Use a toothpick or cake tester to check for doneness before removing the muffins from the oven.

Ingredient Substitutions

You can use vegetable oil or coconut oil in place of butter.

- Substitute almond milk or regular milk for buttermilk.

- Use maple syrup or honey in place of molasses.

Make Ahead Tips

You can prepare the batter for Pumpkin Pie Muffins ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Pumpkin Pie Muffins on a festive platter with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Enjoy Pumpkin Pie Muffins with a hot cup of coffee or a glass of milk for a delicious snack.

Storage and Reheating Instructions

Store any leftover Pumpkin Pie Muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 15-20 seconds or warm in a 350°F oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Pumpkin Pie Muffins contains approximately 250 calories.

Carbohydrates

Each serving of Pumpkin Pie Muffins contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pumpkin Pie Muffins contains approximately 12 grams of fat.

Proteins

Each serving of Pumpkin Pie Muffins contains approximately 4 grams of protein.

Vitamins and minerals

Pumpkin Pie Muffins are a good source of vitamin A, vitamin C, and iron.

Alergens

Pumpkin Pie Muffins contain wheat, nuts, and eggs. They may also contain dairy if butter and buttermilk are used.

Summary

Pumpkin Pie Muffins are a delicious treat that is relatively high in carbohydrates and fats, but also provide a good source of protein and essential vitamins and minerals.

Summary

Pumpkin Pie Muffins are a delicious and easy-to-make treat that is perfect for fall. With a moist and flavorful pumpkin base, crunchy walnuts, and sweet dates, these muffins are sure to be a hit with your family and friends. Enjoy them for breakfast, a snack, or dessert, and savor the flavors of pumpkin pie in a convenient muffin form.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Pumpkin Pie Muffins. It was a crisp autumn day, with the leaves turning vibrant shades of red and orange, and the scent of cinnamon and nutmeg in the air. I had stumbled upon the recipe in an old cookbook that had been tucked away in the back of my pantry for years.

As I read through the ingredients and instructions, I could feel my mouth watering at the thought of combining the flavors of pumpkin, cinnamon, and nutmeg into a delicious muffin. I knew that I had to try making them right away.

I gathered all the necessary ingredients - pumpkin puree, flour, sugar, eggs, butter, and of course, the spices. I followed the instructions carefully, mixing the wet and dry ingredients together to create a thick, fragrant batter. The kitchen was filled with the warm, comforting aroma of pumpkin and spices as the muffins baked in the oven.

When they were finally done, I couldn't wait to taste the finished product. I took a bite of the muffin and was instantly transported to a cozy autumn day, surrounded by the sights and smells of the season. The pumpkin pie muffins were everything I had hoped for and more - moist, flavorful, and utterly delicious.

I shared the muffins with my family and friends, and they were a hit with everyone who tried them. They loved the combination of pumpkin and spices, and many asked for the recipe so they could make them at home. I was thrilled to have discovered such a wonderful new treat to add to my repertoire of recipes.

Over the years, I have made the pumpkin pie muffins countless times, tweaking the recipe here and there to suit my taste. I have shared them at potlucks, holiday gatherings, and special occasions, always receiving praise and requests for the recipe. It has become a beloved staple in my collection of tried and true recipes.

As I reflect on the journey that led me to discover the recipe for Pumpkin Pie Muffins, I am grateful for the serendipitous moment that brought it into my life. It has become a cherished tradition to make them each autumn, a reminder of the beauty and bounty of the season.

I am thankful for the many recipes I have collected over the years, each one a treasure trove of memories and flavors. From my grandmother's hearty stews to my neighbor's famous apple pie, each recipe tells a story of where it came from and the love and care that went into creating it.

And now, as I pass on the recipe for Pumpkin Pie Muffins to the next generation, I hope that they will find joy and comfort in making them just as I have. For there is something truly special about sharing a delicious recipe with loved ones, a tradition that brings us together and nourishes both body and soul.