Choco-Holic Cake

Choco-Holic Cake Recipe - Indulge in Decadent Chocolate Delight

Preparation time: 15 minutes | Cooking time: 55-65 minutes | Servings: 12

Introduction

Indulge your sweet tooth with this decadent Choco-Holic Cake recipe. Packed with rich chocolate flavor and topped with a luscious glaze, this cake is a chocolate lover's dream come true.

History

The Choco-Holic Cake recipe has been a favorite among chocolate enthusiasts for years. Its origins can be traced back to the popularity of chocolate desserts in the early 20th century. Over time, this recipe has been adapted and perfected to create the ultimate chocolate cake experience.

Ingredients

Cake

1 package (18.25 oz / 517 g) chocolate cake mix
1 package (3.4 oz / 96 g) chocolate instant pudding and pie filling mix
1 cup milk
0.5 cup sour cream
4 large eggs
1 cup chopped walnuts
2 cups (12 oz / 340 g) Nestlé® Toll House semi-sweet chocolate Morsels

Glaze

1 bar (2 oz / 57 g) Nestlé® Toll House unsweetened chocolate Baking Bar
1.5 cups sifted powdered sugar
3 tbsp butter
2 to 3 tbsp water
1 tsp vanilla extract

How to prepare

Cake

Preheat the oven to 350°F (177°C). Grease and flour a 12-inch Bundt pan or other tube pan.
Combine the cake mix, pudding mix, milk, sour cream, and eggs in a large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into the prepared baking pan.
Bake for 55 to 65 minutes or until a wooden pick inserted in the cake comes out clean.
Cool in the pan for 20 minutes. Invert onto a wire rack to cool completely.

Glaze

Melt the baking bar and butter in a small heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until the desired consistency is reached. Stir in vanilla extract.
Pour the glaze over the cake.

Variations

Add a teaspoon of espresso powder to enhance the chocolate flavor.
Top the cake with chocolate shavings or sprinkles for added decoration.

Cooking Tips & Tricks

Be sure to properly grease and flour your baking pan to prevent the cake from sticking.

- Use high-quality chocolate chips and baking bars for the best flavor.

- Allow the cake to cool completely before adding the glaze to prevent it from melting.

Serving Suggestions

Serve Choco-Holic Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Cooking Techniques

Be sure to properly mix the cake batter to ensure a light and fluffy texture.

- Use a toothpick to test the doneness of the cake before removing it from the oven.

Ingredient Substitutions

You can use any flavor of cake mix in place of the chocolate cake mix.

- If you don't have sour cream, you can use Greek yogurt as a substitute.

Make Ahead Tips

Choco-Holic Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve Choco-Holic Cake on a decorative cake stand for a beautiful presentation. Dust with powdered sugar or cocoa powder for an elegant finishing touch.

Pairing Recommendations

Pair Choco-Holic Cake with a glass of cold milk or a hot cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store leftover Choco-Holic Cake in the refrigerator for up to 5 days. To reheat, simply microwave individual slices for 15-20 seconds.

Nutrition Information

Calories per serving

Each serving of Choco-Holic Cake contains approximately 350 calories.

Carbohydrates

Each serving of Choco-Holic Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Choco-Holic Cake contains approximately 15 grams of fats.

Proteins

Each serving of Choco-Holic Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Choco-Holic Cake is a good source of iron and calcium.

Alergens

This recipe contains nuts, dairy, and eggs.

Summary

Choco-Holic Cake is a rich and indulgent dessert that is best enjoyed in moderation due to its high calorie and fat content.

Summary

Choco-Holic Cake is a must-try dessert for chocolate lovers. With its rich flavor and moist texture, this cake is sure to satisfy your sweet cravings. Enjoy a slice (or two) of this indulgent treat for a truly decadent experience.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Choco-Holic Cake. It was a warm summer day, and I was visiting my friend Alice in her quaint little cottage by the lake. As soon as I walked in, I was hit with the most amazing smell of chocolate wafting through the air.

Alice greeted me with a big smile and a knowing twinkle in her eye. "I have a feeling you're going to love what I have in store for dessert tonight," she said. And love it, I did. The rich, decadent cake was unlike anything I had ever tasted before. It was moist, chocolatey, and absolutely irresistible. I knew right then and there that I had to learn how to make it myself.

Alice graciously shared her recipe with me, along with the story of how she came to discover it. She had been on a trip to Paris many years ago, and while wandering the streets of the city, she stumbled upon a charming little bakery tucked away in a quiet corner. The aroma of freshly baked goods drew her in, and she found herself face to face with the most beautiful display of cakes and pastries she had ever seen.

The baker, a friendly old man with a twinkle in his eye, offered her a sample of his signature Choco-Holic Cake. One bite was all it took for Alice to fall in love. She begged him for the recipe, and after much persuasion, he finally relented. She spent the rest of her trip in Paris perfecting the recipe, and it had since become a staple in her dessert repertoire.

As I listened to Alice's story, I felt a sense of longing to create something equally delicious and special. I knew that this cake would be a hit with my family and friends, and I couldn't wait to recreate the magic in my own kitchen.

I returned home that evening with a heart full of gratitude and a mind buzzing with excitement. I gathered the ingredients for the Choco-Holic Cake and set to work, following Alice's instructions to the letter. The kitchen was filled with the intoxicating scent of chocolate as the cake baked in the oven, and I couldn't help but smile in anticipation.

When the timer finally chimed, I pulled the cake out of the oven and marveled at its beauty. It was a deep, dark chocolate color, with a glossy sheen that promised a moist and tender crumb. I let it cool before slicing into it, savoring every bite as I enjoyed the rich, indulgent flavor.

From that day on, the Choco-Holic Cake became a regular feature at family gatherings and dinner parties. It was always met with rave reviews and requests for the recipe, which I gladly shared with anyone who asked. Over the years, I've made some tweaks and adjustments to make the recipe my own, but the essence of Alice's original creation remains at its core.

I've come to cherish this recipe not just for its deliciousness, but for the memories and stories that come along with it. Every time I bake a Choco-Holic Cake, I think of Alice and her adventures in Paris, of the friendly old baker who shared his secret with her, and of the joy and connection that good food can bring.

So here's to the Choco-Holic Cake, a recipe that has brought me so much happiness and fulfillment over the years. May it continue to be a source of joy and comfort for generations to come. And may each bite be a reminder of the love and friendship that went into creating it.