Double-peanut Clusters

Introduction

History

The recipe for double-peanut clusters is a modern twist on the classic peanut cluster candy. Peanut clusters have been a popular treat for decades, with variations that include different types of nuts, chocolate, and other ingredients. The addition of Reese's peanut butter chips adds a unique and delicious flavor to this traditional candy.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the peanut butter chips and shortening mixture well to ensure a smooth and creamy consistency.

- If the mixture is too thick, you can add a little more oil to help thin it out.

- Make sure to line your cookie sheet with wax paper to prevent the clusters from sticking.

- Allow the clusters to cool completely before storing to ensure they set properly.

Serving Suggestions

Double-peanut clusters are perfect for serving at parties, as a snack, or as a sweet treat after dinner.

Cooking Techniques

The key to making perfect double-peanut clusters is to melt the peanut butter chips and shortening slowly and stir well to ensure a smooth consistency.

Ingredient Substitutions

If you don't have Reese's peanut butter chips, you can use regular chocolate chips or white chocolate chips instead.

Make Ahead Tips

Double-peanut clusters can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Arrange the double-peanut clusters on a decorative platter or in small candy cups for a beautiful presentation.

Pairing Recommendations

Double-peanut clusters pair well with a glass of cold milk or a cup of hot coffee.

Storage and Reheating Instructions

Store double-peanut clusters in a cool, dry place in an airtight container. They do not need to be refrigerated. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of double-peanut clusters contains approximately 200 calories.

Carbohydrates

Each serving of double-peanut clusters contains approximately 15 grams of carbohydrates.

Fats

Each serving of double-peanut clusters contains approximately 12 grams of fat.

Proteins

Each serving of double-peanut clusters contains approximately 5 grams of protein.

Vitamins and minerals

Double-peanut clusters are a good source of vitamin E, magnesium, and niacin.

Alergens

Double-peanut clusters contain peanuts and may also contain traces of other nuts.

Summary

Double-peanut clusters are a delicious and indulgent treat that are high in fat and calories. They are a good source of protein and contain essential vitamins and minerals.

Summary

Double-peanut clusters are a delicious and easy-to-make treat that combines the rich flavor of Reese's peanut butter chips with the crunch of salted peanuts. Perfect for snacking or as a sweet addition to any dessert table, these clusters are sure to be a hit with family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a crisp fall day, the leaves were turning vibrant shades of red and gold, and a faint smell of cinnamon wafted through the air. I had just finished baking a batch of pumpkin muffins when my neighbor, Mrs. Jenkins, stopped by for a visit.

Mrs. Jenkins was known in our neighborhood for her delicious homemade treats, and she always seemed to have a new recipe up her sleeve. As we sat at the kitchen table sipping tea, she reached into her purse and pulled out a small index card. "I thought you might like to try this recipe for Double-peanut Clusters," she said with a smile.

I eagerly took the card from her, my eyes scanning the ingredients and instructions. The recipe called for just a handful of simple ingredients - peanuts, chocolate, butter, and sugar - but the end result promised to be a decadent and satisfying treat. Mrs. Jenkins explained that she had received the recipe from her own grandmother, who had passed it down through the generations.

I thanked Mrs. Jenkins profusely for sharing the recipe with me, and she left with a promise to return for a taste test once I had made the Double-peanut Clusters. As soon as she was out the door, I set to work gathering the ingredients and preheating the oven.

The process of making the Double-peanut Clusters was a labor of love. I melted the butter and sugar together on the stovetop, stirring constantly until the mixture was smooth and glossy. Then I added in the peanuts, coating each one in the sugary mixture before spooning them out onto a baking sheet.

As the clusters baked in the oven, the kitchen filled with the rich, nutty aroma of roasted peanuts. I couldn't resist sneaking a taste of one straight out of the oven - the combination of crunchy peanuts and sweet, buttery caramel was absolutely divine.

When Mrs. Jenkins returned later that afternoon, I presented her with a plate of the Double-peanut Clusters. She took a bite and closed her eyes in bliss, a smile spreading across her face. "These are just like my grandmother used to make," she said with a hint of nostalgia in her voice.

From that day on, the Double-peanut Clusters became a staple in my repertoire of recipes. I made them for family gatherings, potlucks, and bake sales, and they were always a hit. Each time I made them, I thought of Mrs. Jenkins and her grandmother, and the tradition of sharing recipes and memories that had been passed down through the years.

As I grow older, I find comfort in the simple act of baking and sharing these Double-peanut Clusters. They remind me of the warmth and love of my family and friends, and the joy that comes from creating something delicious with my own two hands. And so, I continue to make them, passing on the recipe to anyone who asks, in the hopes that they too will find joy in the tradition of homemade treats and cherished memories.

Categories

| American Recipes | Cathy's Recipes | Microwave Recipes | Peanut Butter Chip Recipes | Peanut Recipes | Snack Recipes |

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