Wilton Chocolate Buttercream Icing

Wilton Chocolate Buttercream Icing Recipe - Made with Quality Ingredients from USA

Region / culture: USA | Preparation time: 15 minutes | Servings: 12

Introduction

Wilton Chocolate Buttercream Icing is a rich and decadent frosting that is perfect for cakes, cupcakes, and other baked goods. This recipe combines the classic flavors of buttercream with the added richness of bittersweet chocolate, creating a delicious and indulgent icing that is sure to impress.

History

The origins of buttercream icing can be traced back to the 17th century in Europe, where it was first used to decorate cakes and pastries. Over the years, different variations of buttercream have been developed, with chocolate buttercream becoming a popular choice for those looking for a more decadent frosting option.

Ingredients

1 tbsp clear vanilla extract [1]
4 tbsp water
0.5 cup shortening
0.5 cup butter
3 oz (85 g) melted bittersweet chocolate
1 tbsp Wilton meringue powder [2]
1 lb (454 g) sifted powdered sugar (approximately 4 cups)

How to prepare

Sift the powdered sugar and meringue powder into a large mixing bowl and set it aside.
Cream the shortening, butter, flavorings, and water together.
Gradually add the sifted dry ingredients and mix on medium speed until all the ingredients have been thoroughly combined.
Blend for an additional minute or so until creamy.
Enjoy.

Variations

For a lighter version, you can substitute some of the butter with Greek yogurt or cream cheese.
Add a splash of espresso or coffee for a mocha-flavored icing.
For a vegan option, use plant-based butter and dairy-free chocolate.

Cooking Tips & Tricks

Make sure to sift the powdered sugar and meringue powder to ensure a smooth and creamy texture.

- Be sure to melt the bittersweet chocolate before adding it to the frosting mixture.

- Adjust the consistency of the icing by adding more powdered sugar for a thicker frosting or more water for a thinner consistency.

Serving Suggestions

Wilton Chocolate Buttercream Icing is perfect for frosting cakes, cupcakes, and cookies. It pairs well with chocolate, vanilla, and other flavored baked goods.

Cooking Techniques

Creaming the shortening and butter together creates a light and fluffy texture for the icing.

- Gradually adding the dry ingredients ensures a smooth and creamy consistency.

- Mixing on medium speed helps to incorporate all the ingredients evenly.

Ingredient Substitutions

You can use vegetable shortening or margarine instead of butter.

- Meringue powder can be substituted with cream of tartar or cornstarch.

- Any type of chocolate can be used in place of bittersweet chocolate.

Make Ahead Tips

Wilton Chocolate Buttercream Icing can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Allow the icing to come to room temperature before using.

Presentation Ideas

Use a piping bag and decorative tips to create beautiful designs on cakes and cupcakes. - Garnish with chocolate shavings, sprinkles, or fresh berries for an added touch of elegance.

Pairing Recommendations

Wilton Chocolate Buttercream Icing pairs well with a variety of baked goods, including chocolate cake, vanilla cupcakes, and sugar cookies. It also complements coffee and hot chocolate.

Storage and Reheating Instructions

Store any leftover Wilton Chocolate Buttercream Icing in an airtight container in the refrigerator for up to a week. Allow the icing to come to room temperature before using. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Wilton Chocolate Buttercream Icing contains approximately 220 calories.

Carbohydrates

Each serving of Wilton Chocolate Buttercream Icing contains approximately 30 grams of carbohydrates.

Fats

Each serving of Wilton Chocolate Buttercream Icing contains approximately 12 grams of fat.

Proteins

Each serving of Wilton Chocolate Buttercream Icing contains approximately 1 gram of protein.

Vitamins and minerals

Wilton Chocolate Buttercream Icing does not contain significant amounts of vitamins or minerals.

Alergens

This recipe contains dairy (butter) and may contain traces of nuts due to the use of bittersweet chocolate.

Summary

Wilton Chocolate Buttercream Icing is a rich and indulgent frosting that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Wilton Chocolate Buttercream Icing is a delicious and indulgent frosting that is perfect for a variety of baked goods. With its rich chocolate flavor and creamy texture, this icing is sure to be a hit at your next celebration. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Wilton Chocolate Buttercream Icing. It was a chilly winter day, and I was visiting my dear friend Margaret for our weekly tea and gossip session. As we sat in her cozy kitchen, sipping on steaming cups of Earl Grey, Margaret suddenly pulled out a tattered old recipe card from her recipe box.

"Have I ever shared my secret recipe for Wilton Chocolate Buttercream Icing with you, my dear?" Margaret asked, her eyes twinkling mischievously.

I shook my head, intrigued. Margaret was known for her exquisite baking skills, and I was always eager to learn new recipes from her.

"Well, today is your lucky day, my dear," Margaret said, handing me the stained recipe card. "This icing is a family favorite, and it's perfect for any occasion."

As I read through the ingredients and instructions, my mouth watered in anticipation. The recipe called for butter, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt. It seemed simple enough, but I knew that the magic was in the method.

Margaret patiently guided me through the steps, demonstrating how to cream the butter and sugar together until light and fluffy, how to gradually add in the cocoa powder and vanilla extract, and finally, how to adjust the consistency with a splash of milk.

As I watched Margaret work her baking magic, I couldn't help but marvel at her skill and expertise. She moved with such grace and confidence, her hands deftly measuring and mixing, her eyes focused and determined.

After what seemed like only moments, the icing was ready. Margaret generously slathered it onto a freshly baked chocolate cake, creating a masterpiece that looked almost too beautiful to eat.

But eat it we did, savoring each decadent bite. The icing was rich and velvety, with the perfect balance of sweetness and cocoa flavor. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

Over the next few weeks, I practiced making Wilton Chocolate Buttercream Icing in my own kitchen, using Margaret's recipe as my guide. I experimented with different brands of cocoa powder, adjusted the amount of powdered sugar to suit my taste, and even added a hint of espresso powder for an extra depth of flavor.

With each batch, I grew more confident in my baking skills, and soon, I was able to whip up a batch of icing without even glancing at the recipe card. I felt a sense of pride and accomplishment, knowing that I had mastered a recipe that had once seemed so intimidating.

As I continued to bake and share my creations with family and friends, I became known for my Wilton Chocolate Buttercream Icing. It became a staple at birthday parties, holiday gatherings, and even just casual get-togethers. People would rave about its rich, chocolatey flavor, its smooth and creamy texture, and its ability to elevate even the simplest of desserts.

I often think back to that chilly winter day in Margaret's kitchen, where I first discovered the magic of Wilton Chocolate Buttercream Icing. It was more than just a recipe – it was a symbol of friendship, of mentorship, and of the joy that comes from sharing something delicious with the ones you love.

And so, whenever I make a batch of icing now, I think of Margaret and the wonderful memories we shared in her kitchen. I am forever grateful for her guidance and generosity, and for the gift of this special recipe that has brought so much happiness to my life.