Chili Jack Tortilla Chips

Chili Jack Tortilla Chips - Mexican Recipe

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Chili Jack Tortilla Chips are a delicious and easy-to-make snack that is perfect for parties, game nights, or just a tasty treat to enjoy on your own. These crispy chips are loaded with flavor and are sure to be a hit with everyone who tries them.

History

Chili Jack Tortilla Chips are a modern twist on traditional tortilla chips. The addition of chili powder and Monterey jack cheese gives these chips a spicy kick and a cheesy flavor that is irresistible. This recipe is a fun and creative way to enjoy a classic snack with a new and exciting twist.

Ingredients

16 corn tortillas
vegetable oil for brushing the tortillas
1 tbsp chili powder
1 tsp salt
0.5 tsp dried oregano, crumbled
1.5 cups grated monterey jack cheese (about 6 oz (170 g))

How to prepare

Lightly brush the tortillas on one side with oil.
In a small bowl, combine the chili powder, salt, and oregano.
Sprinkle the mixture over the tortillas and scatter the Monterey jack on top.
Cut each tortilla into fourths using a pizza wheel or sharp knife.
Arrange the wedges on 2 large baking sheets and bake them in a preheated oven at 400°F (204°C) for 12 to 15 minutes, or until they turn golden and crisp.

Variations

You can customize the flavor of your Chili Jack Tortilla Chips by adding different seasonings or cheeses. Try adding cumin, paprika, or garlic powder for a different flavor profile. You can also experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist.

Cooking Tips & Tricks

To ensure that your Chili Jack Tortilla Chips turn out perfectly crispy and flavorful, be sure to evenly coat the tortillas with the oil and seasoning mixture. Make sure to cut the tortillas into fourths before baking to ensure that they cook evenly and become nice and crispy. Be sure to keep an eye on the chips while they are baking to prevent them from burning.

Serving Suggestions

Chili Jack Tortilla Chips are delicious on their own, but they can also be served with salsa, guacamole, or sour cream for dipping. They are perfect for parties, game nights, or as a tasty snack to enjoy on your own.

Cooking Techniques

Baking the tortilla chips in the oven ensures that they become nice and crispy without the need for frying. This method is healthier and results in a delicious snack that is perfect for any occasion.

Ingredient Substitutions

If you don't have Monterey jack cheese, you can use cheddar, pepper jack, or any other type of cheese that you prefer. You can also use store-bought tortilla chips instead of making your own from scratch.

Make Ahead Tips

You can prepare the seasoning mixture and grate the cheese ahead of time to make assembling the chips even easier. Store the prepared ingredients in an airtight container in the refrigerator until you are ready to bake the chips.

Presentation Ideas

Serve your Chili Jack Tortilla Chips on a platter with a variety of dipping sauces for a fun and festive presentation. You can also garnish the chips with chopped cilantro, green onions, or jalapenos for a pop of color and flavor.

Pairing Recommendations

Chili Jack Tortilla Chips pair well with a variety of beverages, such as beer, margaritas, or soda. They are also delicious alongside grilled meats, salads, or sandwiches for a complete meal.

Storage and Reheating Instructions

Store any leftover Chili Jack Tortilla Chips in an airtight container at room temperature for up to 3 days. To reheat the chips, place them on a baking sheet and bake in a preheated oven at 350°F (177°C) for 5-10 minutes, or until they are warm and crispy.

Nutrition Information

Calories per serving

Each serving of Chili Jack Tortilla Chips contains approximately 200 calories.

Carbohydrates

Each serving of Chili Jack Tortilla Chips contains approximately 20 grams of carbohydrates.

Fats

Each serving of Chili Jack Tortilla Chips contains approximately 10 grams of fat.

Proteins

Each serving of Chili Jack Tortilla Chips contains approximately 5 grams of protein.

Vitamins and minerals

Chili Jack Tortilla Chips are a good source of calcium and vitamin A.

Alergens

Chili Jack Tortilla Chips contain dairy and gluten.

Summary

Chili Jack Tortilla Chips are a delicious and satisfying snack that is perfect for any occasion. They are loaded with flavor and are sure to be a hit with everyone who tries them.

Summary

Chili Jack Tortilla Chips are a delicious and easy-to-make snack that is perfect for any occasion. These crispy chips are loaded with flavor and are sure to be a hit with everyone who tries them. Enjoy them on their own or with your favorite dipping sauce for a tasty treat that everyone will love.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a sunny afternoon in the early 1980s, and I was visiting my dear friend Martha in her cozy little home in the countryside. Martha was quite the cook, always experimenting with new recipes and flavors, and that day, she had a special treat in store for me.

As I walked into her kitchen, the aroma of spices and herbs filled the air, making my mouth water in anticipation. Martha had a mischievous twinkle in her eye as she handed me a plate of crispy, golden tortilla chips drizzled with a rich and savory sauce.

"These are my Chili Jack Tortilla Chips," Martha announced proudly. "I came up with the recipe myself, and I think you're going to love them."

I took a bite and was instantly hooked. The combination of spicy chili, tangy Jack cheese, and crunchy tortilla chips was simply divine. I asked Martha for the recipe, and she gladly obliged, walking me through each step with patience and enthusiasm.

To make the Chili Jack Tortilla Chips, Martha explained, you first need to start with a batch of homemade tortilla chips. She showed me how to cut corn tortillas into triangles and fry them until they were crispy and golden brown. Then, she taught me how to make the delicious chili sauce, a blend of tomatoes, onions, garlic, and a secret mix of spices that Martha had perfected over the years.

Once the sauce was simmering on the stove, Martha grated a generous amount of sharp Jack cheese and sprinkled it over the hot tortilla chips. Then, she ladled the chili sauce over the cheese, letting it melt and mingle with the other flavors.

The end result was a mouthwatering plate of Chili Jack Tortilla Chips that disappeared in minutes as Martha and I enjoyed them with a cold glass of lemonade on her porch. I knew then that this recipe would become a staple in my own kitchen, a dish that I would make for my family and friends for years to come.

Over the years, I have made Martha's Chili Jack Tortilla Chips countless times, always with a sense of pride and nostalgia for that sunny afternoon in her kitchen. I have shared the recipe with my children and grandchildren, passing down not just the ingredients and instructions, but also the memories and stories that make this dish so special to me.

As I sit in my own kitchen now, the scent of chili and cheese wafting through the air, I am grateful for the friendships and experiences that have enriched my life and my cooking. Martha's Chili Jack Tortilla Chips will always hold a special place in my heart, a reminder of the joys of good food shared with loved ones.

And so, as I raise a chip to my lips and savor the spicy, cheesy goodness, I am filled with gratitude for the recipe that brought me closer to Martha and to the delicious world of homemade cooking. Cheers to friendship, to memories, and to the simple pleasures of a well-made dish.