Vanilla and Cinnamon Pancakes

Vanilla and Cinnamon Pancakes Recipe with Chocolate Chips

| Servings: 10

Introduction

Vanilla and cinnamon pancakes are a delicious and comforting breakfast treat that is perfect for a cozy weekend morning. The combination of warm vanilla and spicy cinnamon creates a flavorful twist on traditional pancakes that is sure to please your taste buds.

History

Pancakes have been a popular breakfast dish for centuries, with variations found in cultures all around the world. The addition of vanilla and cinnamon to pancakes is a modern twist on this classic dish, adding a touch of sweetness and warmth to the traditional recipe.

Ingredients

pancake mix
1 tsp of vanilla extract per 10 people
3 shakes of cinnamon per 10 people
chocolate chips (optional)

How to prepare

To prepare this recipe, you can either purchase pancake mix or make it from scratch.
Add the required amount of vanilla to the mix.
Next, add the desired amount of cinnamon.
Place the pancake batter on a pan or griddle and cook until bubbles start to form. If using chocolate chips, sprinkle them onto the pancakes.
Flip the pancakes and transfer them onto a plate.

Variations

Try adding a handful of blueberries or sliced bananas to the pancake batter for a fruity twist.
For a savory option, omit the vanilla and cinnamon and add shredded cheese and cooked bacon to the pancake batter.

Cooking Tips & Tricks

Make sure to cook the pancakes on a preheated griddle or pan to ensure even cooking.

- For extra flavor, try adding a sprinkle of chocolate chips to the pancakes before flipping them.

- To keep the pancakes warm while you finish cooking the batch, place them on a baking sheet in a warm oven.

Serving Suggestions

Serve the vanilla and cinnamon pancakes with a drizzle of maple syrup and a dollop of whipped cream for a decadent breakfast treat.

Cooking Techniques

The key to making perfect pancakes is to cook them on a medium-low heat and flip them when bubbles start to form on the surface.

Ingredient Substitutions

If you don't have pancake mix on hand, you can make your own by combining flour, baking powder, salt, sugar, and milk.

Make Ahead Tips

You can make the pancake batter the night before and store it in the refrigerator until you are ready to cook the pancakes.

Presentation Ideas

Stack the pancakes on a plate and garnish with a sprinkle of cinnamon and a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Serve the vanilla and cinnamon pancakes with a side of crispy bacon or fresh fruit for a well-rounded breakfast.

Storage and Reheating Instructions

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pancakes in a toaster oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of vanilla and cinnamon pancakes contains approximately 200 calories.

Carbohydrates

Each serving of vanilla and cinnamon pancakes contains approximately 30 grams of carbohydrates.

Fats

Each serving of vanilla and cinnamon pancakes contains approximately 5 grams of fat.

Proteins

Each serving of vanilla and cinnamon pancakes contains approximately 3 grams of protein.

Vitamins and minerals

Vanilla and cinnamon pancakes are a good source of iron and calcium.

Alergens

This recipe contains gluten and dairy.

Summary

Vanilla and cinnamon pancakes are a delicious and satisfying breakfast option that provides a good balance of carbohydrates, fats, and proteins.

Summary

Vanilla and cinnamon pancakes are a delicious and comforting breakfast option that is easy to make and sure to please your taste buds. With a perfect balance of sweetness and warmth, these pancakes are a great way to start your day.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a sunny summer afternoon and I was visiting my dear friend Margaret, who was known for her delicious pancakes. As I sat at her kitchen table, she nonchalantly pulled out a tattered old cookbook and began flipping through the pages.

"Ah, here it is," she exclaimed, pointing to a recipe for Vanilla and Cinnamon Pancakes. "These are a family favorite. Would you like to give them a try?"

I eagerly nodded, curious to see how these seemingly simple ingredients could come together to create something so delightful. Margaret handed me the cookbook and I quickly jotted down the recipe, making sure to note all of her special tips and tricks.

As I prepared the batter, I couldn't help but think back to all of the different recipes I had tried over the years. Some had been passed down from generations before me, while others had been discovered in cookbooks or shared by friends. Each one held a special place in my heart, a memory of a time and place where food had brought people together.

As the pancakes sizzled on the griddle, the warm aroma of vanilla and cinnamon filled the air. I carefully flipped them over, watching as they turned a beautiful golden brown. When they were ready, I plated them up and drizzled them with maple syrup and a sprinkle of powdered sugar.

I took my first bite and was instantly transported back to my childhood, when my own grandmother would make us pancakes on lazy weekend mornings. The flavors were comforting and familiar, yet with a subtle twist that made them unique.

From that day on, Vanilla and Cinnamon Pancakes became a staple in my own kitchen. I would make them for my family and friends, sharing the recipe whenever someone asked for it. Over the years, I made a few adjustments here and there, adding a bit more vanilla or cinnamon to suit my taste.

But the essence of the recipe remained the same - simple ingredients coming together to create something truly magical. And every time I made them, I would think of Margaret and that sunny summer day when I first discovered the joy of Vanilla and Cinnamon Pancakes.