Creamed Spinach

Creamed Spinach Recipe from France with Nutmeg and Heavy Cream

Region / culture: France | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Creamed spinach is a classic side dish that is rich, creamy, and full of flavor. This dish is perfect for serving alongside a hearty main course or as a standalone vegetarian option. The combination of fresh spinach, cream, and seasonings creates a dish that is both comforting and satisfying.

History

Creamed spinach has been a popular dish for centuries, with variations of the recipe appearing in cookbooks dating back to the 17th century. Originally, creamed spinach was made with a mixture of cream, butter, and flour to create a thick and creamy sauce. Over time, the recipe has evolved to include additional ingredients such as garlic, onions, and spices to enhance the flavor of the dish.

Ingredients

1 lb (454 g) bag of fresh spinach
1 tbsp bacon grease or oil
1 tbsp finely chopped onion
1 small clove garlic, finely chopped
1 cup heavy cream - 0.5 and 0.5 or 18% cream
0.5 tsp salt or to taste
0.5 tsp sugar
1 tsp nutmeg
1 tbsp flour

How to prepare

Boil the spinach until it reduces to 2 cups.
Drain the spinach in a colander and let it sit.
In a pan, sauté the onion and garlic in the bacon grease for a few minutes.
Return the spinach to the pan and add the remaining ingredients. Mix everything together and stir for about 1 hour using a wire whisk.
This dish takes some time to prepare, but the end result is incredibly delicious!

Variations

Add cooked bacon or pancetta for a smoky flavor.
Stir in grated Parmesan cheese for a cheesy twist.
Substitute half-and-half or milk for the cream for a lighter version of the dish.

Cooking Tips & Tricks

Be sure to thoroughly drain the spinach after boiling to remove excess water and prevent the dish from becoming too watery.

- Use fresh spinach for the best flavor and texture, but frozen spinach can also be used in a pinch.

- Adjust the seasonings to taste, adding more salt, sugar, or nutmeg as needed.

- Stir the creamed spinach frequently while cooking to prevent it from sticking to the pan and ensure that the flavors are well combined.

Serving Suggestions

Serve creamed spinach alongside roasted chicken, grilled steak, or baked fish for a complete and satisfying meal.

Cooking Techniques

Boil the spinach until it reduces to 2 cups to concentrate the flavor.

- Use a wire whisk to stir the creamed spinach for a smooth and creamy texture.

Ingredient Substitutions

Use vegetable broth or water in place of oil for a lighter version of the dish.

- Substitute shallots for onions for a milder flavor.

Make Ahead Tips

Creamed spinach can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish with a sprinkle of nutmeg or a drizzle of cream for an elegant touch.

Pairing Recommendations

Pair creamed spinach with a glass of Chardonnay or Pinot Noir for a delicious combination.

Storage and Reheating Instructions

Store leftover creamed spinach in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

10g per serving

Fats

15g per serving

Proteins

5g per serving

Vitamins and minerals

Creamed spinach is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

Contains dairy (cream)

Summary

Creamed spinach is a nutritious side dish that is high in vitamins and minerals, but also contains a moderate amount of fats and carbohydrates.

Summary

Creamed spinach is a classic side dish that is easy to make and full of flavor. With a few simple ingredients and some patience, you can create a dish that is sure to impress your family and friends. Enjoy this creamy and delicious dish as part of your next meal!

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a sunny spring day and I was visiting my dear friend Martha, who was known for her incredible cooking skills. As soon as I walked into her kitchen, I was greeted by the most delicious aroma of garlic and butter wafting through the air.

"Hello, my dear! I'm so glad you could come over today," Martha exclaimed as she gave me a warm hug. "I've been working on a new recipe that I think you'll absolutely love."

I eagerly followed her into the kitchen, where she had a pot of fresh spinach cooking on the stove. The vibrant green leaves sizzled and popped as they simmered in a mixture of butter and garlic, creating a mouthwatering scent that made my stomach growl.

"I call this dish 'Creamed Spinach,'" Martha explained as she stirred the pot with a wooden spoon. "It's a family recipe that has been passed down for generations. Would you like to learn how to make it?"

I nodded eagerly, excited to learn the secret behind this delicious dish. Martha showed me how to wilt the spinach until it was tender, then add in a creamy mixture of heavy cream, Parmesan cheese, and a dash of nutmeg. The end result was a rich and velvety spinach dish that melted in your mouth with every bite.

As I savored the first spoonful of Creamed Spinach, I knew that this recipe would become a staple in my own kitchen. Martha was kind enough to write down the recipe for me, along with a few helpful tips and tricks to ensure that it turned out perfectly every time.

Over the years, I have made Creamed Spinach countless times for my family and friends, each time earning rave reviews and requests for the recipe. I have even passed it down to my own children, who now make it for their own families with the same love and care that I put into it.

But the story of how I learned to make Creamed Spinach doesn't end there. As I delved deeper into the world of cooking and baking, I discovered new variations of the recipe that added different flavors and textures to the dish. From adding crispy bacon bits to the mix, to incorporating a hint of lemon zest for a touch of brightness, I experimented with different ingredients and techniques to create my own unique spin on this classic dish.

One of my favorite memories of making Creamed Spinach was when I attended a cooking class with a renowned chef who shared his own version of the recipe. He taught me how to infuse the cream with fresh herbs like thyme and rosemary, elevating the dish to a whole new level of sophistication.

As I continued to hone my skills in the kitchen, I sought out new sources of inspiration for my cooking. I traveled to different countries, sampling local dishes and learning the techniques of chefs from around the world. I even had the opportunity to visit a farm where I picked fresh spinach straight from the garden, which added an extra layer of freshness and flavor to my Creamed Spinach.

Through all of these experiences, one thing remained constant – the joy and satisfaction that came from sharing a delicious meal with the ones I love. Whether it was a simple weeknight dinner with my family or a festive gathering with friends, Creamed Spinach always had a special place on the menu, bringing smiles and contentment to all who tasted it.

As I sit here now, reflecting on the journey that led me to discover the recipe for Creamed Spinach, I am grateful for the memories and moments that this dish has brought into my life. It is a reminder of the power of food to connect us, to nourish us, and to bring us together in a shared experience of joy and fulfillment.

And so, I pass on this recipe to you, my dear grandchild, with the hope that you will continue the tradition of making Creamed Spinach with the same passion and love that has been passed down through our family for generations. May it bring you as much happiness and satisfaction as it has brought to me, and may you always remember the story of how this special recipe came to be.