Tgi Friday's Pot Stickers

Tgi Friday's Pot Stickers Recipe - Delicious Ground Pork Dumplings

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 96 pieces

Introduction

TGI Friday's Pot Stickers are a popular appetizer that combines savory pork filling with a flavorful dipping sauce. These dumplings are perfect for sharing with friends and family at any gathering.

History

Pot stickers, also known as dumplings, have been a staple in Chinese cuisine for centuries. TGI Friday's put their own twist on this classic dish by adding a unique blend of seasonings and ingredients to create a delicious appetizer that has become a favorite among many.

Ingredients

Dough

2.5 cups flour
0.5 tsp salt
1 cup hot water
1 tbsp shortening or oil

Filling

1 lb (454 g) ground pork
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
pinch of sugar
salt and pepper to taste
3 green onions, chopped
1 egg
1 tbsp cornstarch
1 can water chestnuts, finely chopped
1 clove garlic, minced

Dipping Sauce

0.5 cup soy sauce
0.25 cup white vinegar
1 tsp chili oil
1 green onion, chopped

How to prepare

In a bowl, combine the flour, salt, hot water, and shortening. Mix until a smooth dough forms.
Cover the dough and let it rest for 20 minutes.
Combine the filling ingredients.
Combine the dipping sauce ingredients.
Roll out the dough to a thickness of 0.13 inches.
Using a biscuit cutter or a glass, cut out circles with a diameter of 3 inches.
Brush a small amount of water onto each circle and place approximately 2 tsp of filling in the center.
Fold the circles in half and press firmly to seal, ensuring there are no air pockets.
Stand the dumplings upright, pressing lightly to help them maintain their shape.
To cook, bring a pot of salted water to a boil. Boil the dumplings for approximately 5 minutes, or until cooked through.
Drain the dumplings well.
If desired, the dumplings can be frozen at this point for future use. This recipe yields about 8 dozen dumplings.
Heat a skillet with approximately 2 tbsp of oil and fry the dumplings on one side only until they are nicely browned.
Drain the fried dumplings on paper towels.
Serve the dumplings with the dipping sauce.

Variations

Substitute ground chicken or turkey for the pork in the filling.
Add chopped vegetables such as cabbage or carrots to the filling for added texture and flavor.

Cooking Tips & Tricks

Make sure to seal the dumplings tightly to prevent the filling from leaking out during cooking.

- Boil the dumplings before frying to ensure they are cooked through.

- Use a non-stick skillet to fry the dumplings for a crispy exterior.

- Serve the pot stickers hot with the dipping sauce for the best flavor.

Serving Suggestions

Serve TGI Friday's Pot Stickers as an appetizer with the dipping sauce on the side.

Cooking Techniques

Boil the dumplings before frying to ensure they are cooked through.

Ingredient Substitutions

Use ground chicken or turkey as a substitute for the ground pork in the filling.

Make Ahead Tips

You can freeze the uncooked dumplings for future use.

Presentation Ideas

Arrange the fried pot stickers on a platter and garnish with chopped green onions for a pop of color.

Pairing Recommendations

Serve TGI Friday's Pot Stickers with a side of steamed rice and a vegetable stir-fry for a complete meal.

Storage and Reheating Instructions

Store any leftover pot stickers in an airtight container in the refrigerator. To reheat, simply steam or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of TGI Friday's Pot Stickers contains approximately 200 calories.

Carbohydrates

Each serving of TGI Friday's Pot Stickers contains approximately 15 grams of carbohydrates.

Fats

Each serving of TGI Friday's Pot Stickers contains approximately 10 grams of fats.

Proteins

Each serving of TGI Friday's Pot Stickers contains approximately 8 grams of proteins.

Vitamins and minerals

TGI Friday's Pot Stickers are a good source of iron, vitamin A, and vitamin C.

Alergens

TGI Friday's Pot Stickers contain soy, sesame, eggs, and wheat.

Summary

TGI Friday's Pot Stickers are a delicious appetizer that is relatively high in fats and proteins, making them a satisfying treat.

Summary

TGI Friday's Pot Stickers are a delicious and satisfying appetizer that is perfect for sharing with friends and family. With a flavorful pork filling and a tasty dipping sauce, these dumplings are sure to be a hit at any gathering.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was perusing through an old cookbook that I had found at a garage sale. The pages were yellowed and tattered, but the recipes within were a treasure trove of culinary delights. As I flipped through the pages, my eyes landed on a recipe for TGI Friday's Pot Stickers. I had always loved these little dumplings whenever I went out to eat, but I had never tried making them at home.

Excitedly, I gathered all the ingredients listed in the recipe and set to work in my kitchen. The process of making the pot stickers was intricate and time-consuming, but I relished every moment. From mixing the pork filling to folding the dumplings just right, I poured my heart and soul into creating these delectable little parcels of deliciousness.

As the pot stickers sizzled in the skillet, filling my kitchen with a tantalizing aroma, I couldn't help but feel a sense of accomplishment. I had successfully recreated a restaurant favorite in the comfort of my own home. And the best part? They tasted even better than the ones I had enjoyed at TGI Friday's.

Over the years, I have refined the recipe for TGI Friday's Pot Stickers, adding my own unique twist to make them truly my own. I have shared this recipe with friends and family, who have all raved about how delicious they are. And now, I am delighted to pass it on to you, my dear grandchild, so that you can enjoy the magic of these homemade pot stickers for yourself.

To make TGI Friday's Pot Stickers, you will need:

- 1 pound ground pork

- 2 cloves garlic, minced

- 1 tablespoon ginger, grated

- 2 tablespoons soy sauce

- 1 tablespoon sesame oil

- 1 teaspoon sugar

- 1/2 teaspoon salt

- 1/4 teaspoon pepper

- 1/2 cup green onions, chopped

- 1 package round dumpling wrappers

- Water for sealing dumplings

- Vegetable oil for frying

In a large mixing bowl, combine the ground pork, garlic, ginger, soy sauce, sesame oil, sugar, salt, pepper, and green onions. Mix well until all the ingredients are thoroughly combined.

To assemble the pot stickers, place a small spoonful of the pork mixture in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to form a half-moon shape, pressing the edges together to seal the dumpling.

Heat a large skillet over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the pot stickers in a single layer, making sure not to overcrowd the pan. Cook the pot stickers for 2-3 minutes, or until the bottoms are golden brown.

Carefully pour 1/4 cup of water into the skillet and cover with a lid. Allow the pot stickers to steam for 5-6 minutes, or until the water has evaporated. Remove the lid and continue to cook the pot stickers until the bottoms are crispy again.

Serve the pot stickers hot, with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of chili flakes. Enjoy the savory filling and crispy exterior of these homemade TGI Friday's Pot Stickers, just like I did all those years ago.

I hope you find as much joy in making and sharing this recipe as I have. May it bring you and your loved ones together around the table, creating memories that will last a lifetime. Bon appétit!