Perkedel Djagung

Perkedel Djagung Recipe - Indonesian Corn Fritters

Region / culture: Indonesia | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Perkedel Djagung is a traditional Indonesian dish made from corn, leek, and a variety of flavorful ingredients. These delicious corn fritters are perfect for a snack or as a side dish to accompany your main meal.

History

Perkedel Djagung has its origins in Indonesian cuisine, where it is a popular street food and home-cooked dish. The combination of corn, leek, and spices creates a unique and tasty flavor that has been enjoyed for generations.

Ingredients

1 small onion, chopped
1 clove of garlic
1 tin of corn (300 g/ 11 oz)
0.5 thin leek, sliced
3 tbsp chopped coriander leaves
2 tbsp grated coconut cream
3-4 tbsp flour
1 beaten egg
0.5 tsp ground coriander seeds
some salt, sweet red pepper sauce, oil for frying

How to prepare

Rub the onion and garlic into a paste using a pestle and mortar.
Crush the corn and let the excess fluid drain in a colander.
Finely chop the leek and coriander leaves.
Combine the corn, leek, coriander, onion, and garlic.
Add the beaten egg, ground coriander, and salt and pepper sauce to taste.
Next, mix in the grated creamed coconut block and enough flour to form a thick dough.
Shape the mixture into small burgers and fry them in oil.
Serve this dish with yellow rice and a crispy bean sprout salad!

Variations

For a twist on the traditional recipe, try adding diced bell peppers, carrots, or peas to the corn mixture. You can also experiment with different herbs and spices to create a unique flavor profile for your Perkedel Djagung.

Cooking Tips & Tricks

To ensure that your Perkedel Djagung turns out perfectly, make sure to drain the excess fluid from the crushed corn before mixing it with the other ingredients. Additionally, be sure to fry the fritters in hot oil until they are golden brown and crispy on the outside.

Serving Suggestions

Serve Perkedel Djagung with yellow rice and a crispy bean sprout salad for a complete and satisfying meal. These fritters also pair well with a spicy chili sauce or sweet soy sauce for dipping.

Cooking Techniques

To ensure that your Perkedel Djagung turns out crispy and golden brown, be sure to fry the fritters in hot oil. You can also bake the fritters in the oven for a healthier alternative.

Ingredient Substitutions

If you don't have leeks on hand, you can substitute them with green onions or chives. You can also use canned or frozen corn instead of fresh corn for convenience.

Make Ahead Tips

You can prepare the corn mixture for Perkedel Djagung ahead of time and refrigerate it until you are ready to fry the fritters. This makes it easy to enjoy this dish on busy weeknights or for entertaining guests.

Presentation Ideas

Serve Perkedel Djagung on a platter garnished with fresh herbs and a squeeze of lime juice for a colorful and appetizing presentation. You can also arrange the fritters on a bed of lettuce or cabbage for a decorative touch.

Pairing Recommendations

Perkedel Djagung pairs well with a variety of dishes, including grilled meats, seafood, and vegetable stir-fries. You can also enjoy these fritters with a side of steamed rice or noodles for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover Perkedel Djagung in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the fritters in a hot oven or skillet until they are heated through and crispy.

Nutrition Information

Calories per serving

Each serving of Perkedel Djagung contains approximately 200 calories. This makes it a relatively low-calorie dish that can be enjoyed as part of a balanced diet.

Carbohydrates

Per serving, Perkedel Djagung contains approximately 20 grams of carbohydrates. This makes it a satisfying and filling dish that can be enjoyed as part of a balanced meal.

Fats

Each serving of Perkedel Djagung contains around 8 grams of fat. While this dish is not low in fat, the fats come from healthy sources such as coconut cream and cooking oil.

Proteins

Perkedel Djagung provides about 4 grams of protein per serving. This protein content can help keep you feeling full and satisfied after enjoying this delicious dish.

Vitamins and minerals

Perkedel Djagung is a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. These nutrients are essential for overall health and well-being.

Alergens

Perkedel Djagung contains eggs and gluten from the flour used to bind the fritters. Those with allergies to these ingredients should exercise caution when consuming this dish.

Summary

Overall, Perkedel Djagung is a nutritious and delicious dish that can be enjoyed as part of a balanced meal. With a good balance of carbohydrates, fats, and proteins, this dish is a satisfying and flavorful option for any occasion.

Summary

Perkedel Djagung is a delicious and nutritious Indonesian dish that is perfect for any occasion. With a flavorful combination of corn, leek, and spices, these fritters are sure to be a hit with your family and friends. Enjoy this dish with yellow rice and a crispy bean sprout salad for a complete and satisfying meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was many years ago, when I was a young girl living in Indonesia. I had always loved to help my mother in the kitchen, watching her prepare delicious meals with skill and care. One day, as we were wandering through the bustling markets of Jakarta, we came across a small stall selling a variety of street foods. One particular dish caught my eye - Perkedel Djagung.

The vendor, an elderly woman with a warm smile, was busy frying up these golden-brown fritters and the aroma wafting from her stall was irresistible. I asked my mother what they were and she explained that they were corn fritters, a popular snack in Indonesia. Intrigued, I asked the vendor for the recipe and she kindly obliged, explaining each step in detail.

As soon as we returned home, I was eager to try my hand at making Perkedel Djagung. I carefully followed the instructions I had been given, mixing together fresh corn kernels, minced shallots, garlic, coriander, and a hint of chili. I shaped the mixture into small patties and fried them until they were crispy and golden. The moment I took my first bite, I knew I had stumbled upon something truly special.

From that day on, Perkedel Djagung became a staple in our household. I would make them for family gatherings, potlucks, and even as a special treat for myself. Over the years, I perfected the recipe, adding my own twist here and there to make it truly my own. The secret, I discovered, was to use the freshest ingredients and to fry the fritters until they were perfectly crispy on the outside and tender on the inside.

As I grew older and started a family of my own, I passed down the recipe for Perkedel Djagung to my children and grandchildren. It became a tradition in our family, a dish that we would always make together on special occasions. The act of cooking together became a way for us to bond, to share stories and laughter, and to create memories that would last a lifetime.

The recipe itself may have come from a chance encounter with a kind vendor in a bustling market, but the true magic of Perkedel Djagung lies in the love and care that goes into making it. It is a dish that brings people together, that evokes a sense of warmth and comfort, and that reminds me of the rich culinary heritage of my homeland.

As I sit here now, with my grandchildren gathered around me in the kitchen, eager to learn how to make Perkedel Djagung, I can't help but feel a sense of gratitude for the simple pleasures of life - good food, good company, and the joy of sharing a delicious meal with the ones you love. And as we mix, shape, and fry up a fresh batch of corn fritters, I know that this recipe will continue to be a part of our family for generations to come, a reminder of the power of food to bring us together and create lasting memories.