Thai Shrimp Toast

Thai Shrimp Toast Recipe - Delicious Appetizer from Thailand

Region / culture: Thailand | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 10

Introduction

Thai Shrimp Toast is a popular appetizer in Thai cuisine that combines the flavors of shrimp, pork, and aromatic herbs and spices. This crispy and flavorful dish is perfect for serving at parties or as a snack.

History

Shrimp toast is believed to have originated in China and later made its way to Thailand, where it became a popular street food and appetizer. The dish is typically made with a mixture of shrimp, pork, and seasonings spread onto bread and deep-fried until crispy.

Ingredients

10 pieces of bread
0.75 cup of peeled and deveined shrimp
0.25 cup of ground pork
1 beaten egg
2 tsp of thin soy sauce
1 tbsp of chopped cilantro
2 cloves of minced garlic
0.13 tsp of white pepper
0.25 tsp of salt
2 tbsp of sesame seeds
vegetable oil
Thai sweet chili sauce

How to prepare

Chop the shrimp and mix it with the pork.
In another bowl, mix cilantro, garlic, salt, and pepper, then add it to the shrimp and pork mixture.
Add the egg and soy sauce.
Divide the mixture into 10 equal parts.
Spread the mixture onto the bread and sprinkle with sesame seeds.
Heat oil in a wok or pan until it is hot.
Place the bread in the hot oil face down and cook until it turns golden.
Remove the bread and place it on a paper towel to remove excess oil.
Serve with Thai sweet chili sauce.

Variations

Add chopped water chestnuts or bamboo shoots for added crunch.
Use ground chicken or turkey instead of pork for a lighter option.
Sprinkle with chopped peanuts or cashews for extra texture.

Cooking Tips & Tricks

Make sure to finely chop the shrimp and pork to ensure a smooth and even texture.

- Be careful not to overcook the shrimp toast, as it can become too crispy and dry.

- Serve the shrimp toast immediately after frying for the best taste and texture.

Serving Suggestions

Thai Shrimp Toast can be served as an appetizer with Thai sweet chili sauce on the side.

Cooking Techniques

Thai Shrimp Toast is typically deep-fried, but it can also be baked in the oven for a healthier alternative.

Ingredient Substitutions

You can substitute the shrimp with crab meat or scallops for a different flavor.

Make Ahead Tips

You can prepare the shrimp toast mixture ahead of time and refrigerate it until ready to use. Fry the toast just before serving for the best texture.

Presentation Ideas

Serve Thai Shrimp Toast on a platter garnished with fresh cilantro leaves and lime wedges for a colorful presentation.

Pairing Recommendations

Thai Shrimp Toast pairs well with a cold beer or a refreshing Thai iced tea.

Storage and Reheating Instructions

Store any leftover shrimp toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven until crispy.

Nutrition Information

Calories per serving

Each serving of Thai Shrimp Toast contains approximately 200 calories.

Carbohydrates

Each serving of Thai Shrimp Toast contains approximately 15 grams of carbohydrates.

Fats

Each serving of Thai Shrimp Toast contains approximately 10 grams of fats.

Proteins

Each serving of Thai Shrimp Toast contains approximately 8 grams of proteins.

Vitamins and minerals

Thai Shrimp Toast is a good source of vitamin C, iron, and calcium.

Alergens

Thai Shrimp Toast contains shrimp, pork, and wheat (from bread), which may be allergens for some individuals.

Summary

Thai Shrimp Toast is a flavorful appetizer that is moderate in carbohydrates and fats, and a good source of proteins, vitamins, and minerals.

Summary

Thai Shrimp Toast is a delicious and crispy appetizer that is easy to make and perfect for serving at parties or as a snack. With a flavorful mixture of shrimp, pork, and seasonings spread onto bread and deep-fried until golden, this dish is sure to be a hit with your guests. Serve with Thai sweet chili sauce for a tasty and satisfying treat.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Thai Shrimp Toast. It was a warm summer day, and I was visiting my dear friend Mai at her home in Bangkok. Mai was a fantastic cook, and she always had the most delicious meals waiting for me whenever I came to visit.

On this particular day, Mai had prepared a feast for us to enjoy. As we sat down at her dining table, I couldn't help but notice a plate of golden brown shrimp toast in the center. The aroma wafting from the dish was intoxicating, and I couldn't wait to take my first bite.

Mai noticed my excitement and chuckled. "I see you've noticed the shrimp toast, my dear friend," she said with a smile. "Would you like to know how to make it?"

I eagerly nodded, and Mai proceeded to share with me the recipe for her Thai Shrimp Toast. She explained that it was a popular appetizer in Thailand, often served at special occasions and gatherings. The combination of crispy bread, flavorful shrimp, and aromatic herbs and spices made it a crowd favorite.

To make the shrimp toast, Mai began by marinating fresh shrimp with a mixture of garlic, ginger, soy sauce, and fish sauce. She then minced the shrimp into a paste and spread it onto slices of white bread. The bread was then coated with sesame seeds and deep-fried until golden brown and crispy.

As Mai demonstrated the process, I watched intently, taking notes and asking questions along the way. She patiently guided me through each step, sharing tips and tricks she had learned from her own mother and grandmother.

After the shrimp toast was cooked to perfection, Mai plated it beautifully and garnished it with fresh herbs and a drizzle of sweet chili sauce. The final dish looked like a work of art, and I couldn't wait to taste it.

As I took my first bite of the Thai Shrimp Toast, I was overwhelmed by the explosion of flavors in my mouth. The crispy bread gave way to a creamy shrimp filling that was both savory and slightly sweet. The herbs and spices added a depth of flavor that was truly unforgettable.

From that day on, I knew that I had to learn how to make Mai's Thai Shrimp Toast for myself. I asked her for a copy of the recipe, which she gladly shared with me. I practiced making the dish over and over again, honing my skills and perfecting the flavors until I was able to recreate the taste of Thailand in my own kitchen.

Over the years, I have shared Mai's recipe for Thai Shrimp Toast with friends and family, impressing them with the exotic flavors and textures of this traditional dish. Each time I make it, I am transported back to that warm summer day in Bangkok, learning from Mai and experiencing the joy of cooking and sharing a meal with loved ones.

I am grateful for the memories and friendships that cooking has brought into my life, and I will always cherish the time I spent learning how to make Mai's delicious Thai Shrimp Toast. It is a recipe that holds a special place in my heart, reminding me of the power of food to connect us with our past and create lasting memories for the future.