Crusty Brie with Fresh Basil Tomato Coulis
Crusty Brie with Fresh Basil Tomato Coulis Recipe - French Cuisine
Introduction
This recipe for Crusty Brie with Fresh Basil Tomato Coulis is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. The combination of the crispy breaded brie with the flavorful tomato coulis is sure to impress your guests and leave them wanting more.
History
The origins of this recipe are not entirely clear, but it is believed to have originated in France, where brie cheese is a popular and beloved ingredient. The addition of the fresh basil tomato coulis adds a modern twist to this classic dish, making it a unique and flavorful appetizer or snack.
Ingredients
- 1 package of underripe brie, cut into 4 wedges (8 oz (227 g))
- flour, seasoned with salt, pepper, and garlic powder
- 1 beaten egg
- dry bread crumbs
How to prepare
- Dredge the brie in flour, dip it in beaten egg, and thoroughly coat it in bread crumbs.
- Make sure that the cheese is completely coated.
- You can refrigerate it at this point.
- Just before serving, deep fry the cheese for about 4 minutes or until the coating is golden.
- Serve immediately with fresh basil sauce on the side.
Fresh Basil Tomato Coulis
- Sauté the first 4 ingredients together until the onions are transparent.
- Add the remaining ingredients and simmer the sauce for 5 minutes.
- Store it in the refrigerator until ready to use.
- Note: The sauce can be prepared 1 day earlier.
- You can crumb the cheese earlier in the day and fry it before serving.
Variations
- Try using different types of cheese, such as camembert or goat cheese, for a unique twist on this recipe.
- Add herbs or spices to the bread crumbs for extra flavor.
- Serve the brie with a different type of sauce, such as a cranberry compote or a honey mustard dressing.
Cooking Tips & Tricks
Make sure to use underripe brie for this recipe, as it will hold its shape better when frying.
- Be sure to thoroughly coat the brie in the bread crumbs to ensure a crispy crust.
- You can prepare the brie ahead of time and fry it just before serving for a quick and easy appetizer.
- The fresh basil tomato coulis can be made in advance and stored in the refrigerator until ready to use.
Serving Suggestions
Serve the Crusty Brie with Fresh Basil Tomato Coulis as an appetizer or snack before a meal. Pair it with a crisp white wine or a light salad for a complete and delicious dining experience.
Cooking Techniques
Deep frying the brie will give it a crispy crust and a gooey, melted center.
- Sautéing the onions and garlic for the tomato coulis will help to develop their flavors and create a rich and savory sauce.
Ingredient Substitutions
You can use panko bread crumbs instead of regular bread crumbs for a lighter and crispier coating.
- If you don't have fresh basil, you can use dried basil instead.
Make Ahead Tips
You can prepare the brie and the tomato coulis ahead of time and store them in the refrigerator until ready to use.
- The brie can be breaded and refrigerated for up to a day before frying.
Presentation Ideas
Serve the Crusty Brie with Fresh Basil Tomato Coulis on a decorative platter with fresh basil leaves for garnish. - Drizzle the tomato coulis over the brie for an elegant and appetizing presentation.
Pairing Recommendations
Pair this dish with a crisp white wine, such as a sauvignon blanc or a chardonnay, to complement the rich and creamy brie.
- Serve the brie with a side of fresh fruit, such as grapes or sliced apples, for a refreshing and balanced accompaniment.
Storage and Reheating Instructions
Store any leftover brie in an airtight container in the refrigerator for up to 2 days.
- To reheat the brie, place it in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Nutrition Information
Calories per serving
- Approximately 350 calories per serving
Carbohydrates
- Brie: 0g
- Bread crumbs: 10g
- Tomato coulis: 8g
- Total carbohydrates per serving: 18g
Fats
- Brie: 18g
- Bread crumbs: 2g
- Tomato coulis: 4g
- Total fats per serving: 24g
Proteins
- Brie: 14g
- Bread crumbs: 2g
- Tomato coulis: 2g
- Total proteins per serving: 18g
Vitamins and minerals
Brie: Calcium, Vitamin A
- Tomato coulis: Vitamin C, Vitamin K
- Total vitamins and minerals per serving: Varies
Alergens
Contains dairy (brie cheese)
- Contains gluten (bread crumbs)
Summary
This dish is a rich source of protein and fats, with a moderate amount of carbohydrates. It also provides essential vitamins and minerals, making it a well-rounded and satisfying appetizer.
Summary
Crusty Brie with Fresh Basil Tomato Coulis is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. The crispy breaded brie pairs perfectly with the flavorful tomato coulis, creating a unique and satisfying appetizer that is sure to impress your guests. Enjoy!
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for the first time. It was a hot summer day, and I was browsing through a dusty old cookbook at a local thrift store. As I flipped through the pages, my eyes landed on a recipe that caught my attention: Crusty Brie with Fresh Basil Tomato Coulis.
The combination of creamy brie cheese, tangy tomatoes, and fragrant basil sounded like a match made in culinary heaven. I knew I had to try it out, so I purchased the cookbook and rushed home to gather the ingredients.
I followed the recipe to the letter, carefully slicing the brie and arranging it on a baking dish. I then prepared the tomato coulis, simmering fresh tomatoes, basil, and garlic in a pot until the mixture was thick and fragrant. As I poured the coulis over the brie and popped it into the oven, the tantalizing aroma filled my kitchen.
When the dish emerged from the oven, the brie was warm and gooey, with a golden crust on top. I couldn't wait to dig in, and when I finally took my first bite, I was blown away by the burst of flavors. The creamy brie melted in my mouth, complemented perfectly by the zesty tomato coulis and the freshness of the basil.
From that moment on, Crusty Brie with Fresh Basil Tomato Coulis became a staple in my cooking repertoire. I would make it for family gatherings, dinner parties, and even just for myself on lazy evenings. Each time I prepared the dish, I would think back to that fateful day at the thrift store and marvel at how a simple recipe could bring so much joy.
Over the years, I have shared the recipe with friends and family, each time adding my own personal touch to make it truly my own. Some have even gone on to pass it on to their own loved ones, creating a chain of culinary delight that stretches across generations.
As I sit here reminiscing about the first time I made Crusty Brie with Fresh Basil Tomato Coulis, I can't help but feel grateful for the serendipitous discovery that brought this delectable dish into my life. It serves as a reminder of the power of good food to bring people together, create lasting memories, and spread joy.
So the next time you find yourself perusing a cookbook or browsing through recipes online, keep an eye out for that one special dish that speaks to you. You never know - it just might become a beloved favorite that you'll cherish for years to come. And who knows, maybe someday your own grandchildren will be telling stories about how you first learned to make it.
Categories
| Basil Recipes | Brie Recipes | Cathy's Recipes | French Recipes | Plum Tomato Recipes | Sauce Recipes |