Amish Coffee Cake Recipe - Delicious and Easy-to-Make Cake

Amish Coffee Cake

Amish Coffee Cake Recipe - Delicious and Easy-to-Make Cake
Region / culture: Amish | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 12


Amish Coffee Cake
Amish Coffee Cake

The Amish Coffee Cake is a delightful and comforting dessert that embodies the simplicity and warmth of Amish baking traditions. This recipe offers a perfect balance of sweetness and texture, making it an ideal treat for breakfast, brunch, or a cozy afternoon snack. With its rich coffee flavor and crumbly topping, this cake is sure to become a favorite for those who appreciate rustic, homemade pastries.


The origins of the Amish Coffee Cake can be traced back to the Amish communities in the United States, known for their simple living and exceptional baking skills. This recipe has been passed down through generations, with each family adding their unique touch while preserving its traditional essence. The use of coffee in the cake is a testament to the Amish culture's resourcefulness, incorporating everyday ingredients into delightful culinary creations.


How to prepare

  1. In a mixing bowl, combine sugar, flour, and shortening.
  2. Set aside 1 cup of the mixture for the topping.
  3. Dissolve soda in hot coffee, then add it to the flour mixture along with the egg and vanilla.
  4. Spread the mixture onto a sheet pan and sprinkle the reserved topping over it.
  5. Bake at 325 – 350°F (177°C) for 30 minutes.
  6. Once baked, sprinkle with powdered sugar.


  • 1. Add a teaspoon of cinnamon to the topping mixture for a spiced flavor.
  • 2. Incorporate chopped nuts or chocolate chips into the batter for added texture and taste.
  • 3. Substitute the hot coffee with hot chai for a unique twist on the traditional recipe.

Cooking Tips & Tricks

1. Ensure the coffee is hot when adding it to the mixture to properly dissolve the soda, which helps the cake rise and become fluffy.

2. For a more robust coffee flavor, consider using a strong brew or espresso.

3. The cake's texture can be adjusted by altering the baking time slightly; a few minutes less for a moister cake, or a bit longer for a crisper topping.

4. Use real butter instead of shortening in the topping for added richness (adjust quantities accordingly).

Serving Suggestions

Serve the Amish Coffee Cake warm, with a dusting of powdered sugar on top. It pairs wonderfully with a cup of coffee or tea, making it an excellent choice for breakfast or an afternoon snack. For a special touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

For an even crumbly topping, use a pastry cutter or your fingers to blend the shortening into the flour and sugar mixture until it resembles coarse crumbs. This technique ensures a consistent texture throughout the cake.

Ingredient Substitutions

1. If shortening is unavailable, unsalted butter or margarine can be used as a substitute.

2. For a dairy-free version, almond or soy milk can replace the egg, using a 1/4 cup of plant milk per egg.

3. Whole wheat flour can be used instead of all-purpose flour for a healthier option, though it may alter the texture slightly.

Make Ahead Tips

The Amish Coffee Cake can be prepared the night before and stored in an airtight container at room temperature. This allows the flavors to meld together, enhancing the overall taste of the cake.

Presentation Ideas

Serve the cake on a rustic wooden board for a charming, country-style presentation. Garnish with fresh berries or mint leaves for a pop of color and freshness.

Pairing Recommendations

This cake pairs beautifully with a robust coffee or a light, fruity tea. For a dessert pairing, consider a sweet dessert wine that complements the rich coffee flavor of the cake.

Storage and Reheating Instructions

Store leftover Amish Coffee Cake in an airtight container at room temperature for up to 3 days. To reheat, warm in a 300°F oven for 10 minutes or until heated through.

Nutrition Information

Calories per serving

A typical serving of Amish Coffee Cake contains approximately 400 calories. The majority of these calories come from the carbohydrates and fats in the ingredients, making it a high-energy food item.


A single serving of Amish Coffee Cake contains approximately 60 grams of carbohydrates. The primary sources of these carbohydrates are the light brown sugar and flour, providing energy and contributing to the cake's tender texture.


This recipe contains about 15 grams of fat per serving, mainly from the shortening used in the cake batter and topping. Shortening contributes to the cake's moistness and crumbly texture.


Each serving of Amish Coffee Cake offers around 3 grams of protein, coming from the egg and to a lesser extent, the flour. While not high in protein, it contributes to the overall nutritional profile of the cake.

Vitamins and minerals

The Amish Coffee Cake provides small amounts of essential vitamins and minerals such as calcium, iron, and potassium, primarily derived from the egg, flour, and coffee used in the recipe.


The primary allergens in this recipe include gluten (from flour) and eggs. Individuals with sensitivities to these ingredients should exercise caution.


The Amish Coffee Cake is a high-calorie, comforting dessert with moderate amounts of fats and carbohydrates. It provides a small boost of protein and essential nutrients, making it a satisfying treat best enjoyed in moderation.


The Amish Coffee Cake is a timeless recipe that offers a delightful blend of flavors and textures. With its rich history and simple ingredients, it's a testament to the comfort and joy that traditional baking can bring into our lives. Whether enjoyed as a breakfast treat or a cozy afternoon snack, this cake is sure to warm the heart and satisfy the palate.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Amish Coffee Cake. It was many years ago, when I was just a young girl visiting my Aunt Martha in the countryside. Aunt Martha was a wonderful cook, known for her delicious baked goods and hearty meals. I always looked forward to my visits with her, as she taught me so much about cooking and baking.

One rainy afternoon, Aunt Martha decided to make Amish Coffee Cake. She pulled out an old, tattered recipe card from her recipe box and began gathering the ingredients. As she worked, I watched in awe, fascinated by the way she effortlessly combined flour, sugar, butter, and cinnamon to create a mouthwatering batter. The sweet aroma of vanilla and cinnamon filled the kitchen, making my stomach rumble in anticipation.

As the cake baked in the oven, Aunt Martha regaled me with stories of how she had learned the recipe from an old Amish woman who had lived in the neighboring town. She had met the woman at a local farmers market and struck up a conversation about baking. The woman had been kind enough to share her family recipe for Amish Coffee Cake, passing down a tradition that had been in her family for generations.

Aunt Martha's eyes sparkled with pride as she talked about the history of the recipe, and I could see the love and respect she had for the Amish woman who had shared it with her. As the cake finished baking and Aunt Martha pulled it out of the oven, I couldn't wait to taste it. The cake was golden brown and fragrant, with a crumbly cinnamon streusel topping that looked absolutely irresistible.

When Aunt Martha finally sliced into the cake and served me a warm, gooey piece, I knew I had found a new favorite. The cake was moist and tender, with a rich, buttery flavor that melted in my mouth. The cinnamon streusel added a sweet, crunchy contrast that made every bite a delight. I savored each mouthful, sipping on a cup of hot coffee as I enjoyed the comforting flavors of the cake.

After that day, I begged Aunt Martha to teach me how to make the Amish Coffee Cake. She patiently guided me through the recipe, showing me the precise measurements and techniques needed to recreate the cake at home. I took notes, asking questions and absorbing every detail, determined to master the recipe just like Aunt Martha had.

Over the years, I made the Amish Coffee Cake countless times, perfecting my technique and adding my own personal touches to the recipe. I shared the cake with friends and family, who all raved about its delicious flavor and comforting aroma. The recipe became a staple in my own kitchen, a reminder of the special bond I shared with Aunt Martha and the Amish woman who had passed down the tradition.

As I grew older, I continued to treasure the recipe for Amish Coffee Cake, passing it on to my own grandchildren and sharing the stories of how I had learned to make it. Each time I bake the cake, I am transported back to that rainy afternoon in Aunt Martha's kitchen, where I first discovered the magic of this timeless recipe.

Now, as I sit here writing this story, I can't help but smile at the memories it evokes. The recipe for Amish Coffee Cake is more than just a collection of ingredients and instructions – it is a symbol of tradition, love, and the joy of sharing delicious food with the ones we hold dear. And for that, I am eternally grateful.


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