Norwegian Rolls

Norwegian Rolls Recipe - Authentic Northern European Dish

Region / culture: Norway | Preparation time: 1 hour | Cooking time: 20 minutes | Servings: 18 rolls

Introduction

Norwegian Rolls are a delicious and fluffy bread roll that is perfect for breakfast or as a snack. These rolls are soft, slightly sweet, and perfect for spreading with butter or jam.

History

Norwegian Rolls have been a staple in Norwegian cuisine for generations. They are often served at special occasions such as holidays and celebrations. The recipe has been passed down through families and is a beloved tradition in many Norwegian households.

Ingredients

2 cups of scalded milk
0.5 cup of shortening
0.5 cup of granulated sugar
1 tsp of salt
2 packages of dry yeast
0.5 tsp of sugar
3 beaten eggs
7 cups of flour, divided into 6 cups and 1 cup

How to prepare

In a bowl, combine shortening, sugar, and salt with scalded milk. Allow it to cool.
Dissolve yeast and 0.5 tsp sugar in warm water.
Add eggs and yeast mixture to the milk mixture.
Gradually beat in 6 cups of flour.
Once the dough is manageable, transfer it to a floured surface and knead it with the reserved 1 cup of flour until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise for 20 minutes.
Punch down the dough and let it rise for an additional 20 minutes.
Shape the dough into balls and arrange them in greased muffin tins (3 balls per cup).
Allow the dough to rise for 20 minutes.
Bake at 350°F (177°C) for 20 minutes.
Brush the baked rolls with melted butter.

Variations

Add raisins or dried fruit to the dough for a sweeter roll.
Sprinkle the tops of the rolls with sesame seeds or poppy seeds before baking for added flavor.

Cooking Tips & Tricks

Make sure to scald the milk before adding it to the other ingredients. This helps to activate the yeast and create a light and fluffy roll.

- Knead the dough until it is smooth and elastic. This will help to develop the gluten and create a soft and tender roll.

- Be sure to let the dough rise for the specified amount of time. This allows the yeast to do its job and create a light and airy roll.

Serving Suggestions

Norwegian Rolls are best served warm with butter and jam. They also pair well with soups and stews.

Cooking Techniques

Be sure to scald the milk before adding it to the other ingredients.

- Knead the dough until it is smooth and elastic.

- Allow the dough to rise for the specified amount of time.

Ingredient Substitutions

You can use butter instead of shortening in this recipe.

- You can use whole wheat flour instead of all-purpose flour for a healthier option.

Make Ahead Tips

You can prepare the dough for Norwegian Rolls ahead of time and refrigerate it overnight. Simply shape the rolls and let them rise before baking.

Presentation Ideas

Serve Norwegian Rolls on a platter with a variety of jams and spreads for a beautiful and delicious presentation.

Pairing Recommendations

Norwegian Rolls pair well with soups, stews, and salads. They also go well with coffee or tea.

Storage and Reheating Instructions

Store leftover Norwegian Rolls in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Norwegian Rolls contains approximately 200 calories.

Carbohydrates

Each serving of Norwegian Rolls contains approximately 30g of carbohydrates.

Fats

Each serving of Norwegian Rolls contains approximately 5g of fats.

Proteins

Each serving of Norwegian Rolls contains approximately 6g of proteins.

Vitamins and minerals

Norwegian Rolls are a good source of iron, calcium, and vitamin B12.

Alergens

Norwegian Rolls contain dairy and gluten.

Summary

Norwegian Rolls are a delicious and nutritious bread roll that is perfect for any time of day. They are a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Norwegian Rolls are a delicious and versatile bread roll that is perfect for any occasion. With a soft and fluffy texture and a slightly sweet flavor, these rolls are sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It all started when I was just a young girl, visiting my Aunt Ingrid in Norway. My Aunt Ingrid was known far and wide for her delicious baked goods, and I was always eager to learn from her. One sunny afternoon, we decided to make Norwegian Rolls together.

Aunt Ingrid began by showing me how to make the dough. We mixed flour, yeast, sugar, and warm milk in a large bowl, then kneaded it until it was smooth and elastic. As we worked, she told me stories about her own grandmother, who had passed down this recipe through the generations. I felt honored to be learning something so special and meaningful.

After letting the dough rise, Aunt Ingrid taught me how to shape it into small balls and place them on a baking sheet. She brushed each roll with a mixture of melted butter and sugar, then placed them in the oven to bake. The smell of warm bread filled the kitchen, and I couldn't wait to taste the finished product.

When the rolls were golden brown and perfectly baked, Aunt Ingrid took them out of the oven and let them cool slightly. We sat down at the kitchen table, and she showed me how to enjoy them the traditional Norwegian way – with a dollop of raspberry jam and a cup of hot coffee. The combination of sweet and savory flavors was divine, and I knew I had found a new favorite treat.

As I grew older, I continued to make Norwegian Rolls whenever I could. I brought the recipe back home with me and shared it with my own family and friends. Each time I made them, I felt a connection to my Aunt Ingrid and the generations of women who had passed down this recipe.

Over the years, I have made some modifications to the original recipe, adding my own personal touch with a sprinkle of cinnamon or a handful of raisins. But the essence of the Norwegian Rolls remains the same – a simple, comforting treat that reminds me of my time in Norway and the love and tradition that come with it.

Now, whenever I make Norwegian Rolls, I think of my Aunt Ingrid and the special bond we shared over baking. I am grateful for the memories and the recipe that she passed down to me, and I will continue to make these rolls for years to come, sharing them with loved ones and keeping the tradition alive. The taste of Norway will always hold a special place in my heart, thanks to this cherished recipe.