Coconut Nougat a la create

Coconut Nougat a la create Recipe

| Servings: 10

Introduction

Coconut Nougat a la create is a delicious and sweet treat that is perfect for satisfying your sweet tooth. This recipe combines the rich flavors of coconut, sugar, and condensed milk to create a chewy and flavorful nougat that is sure to impress your friends and family.

History

Coconut Nougat a la create is a traditional dessert that has been enjoyed for generations in many cultures around the world. The combination of coconut and sugar has long been a popular choice for creating sweet treats, and this recipe puts a unique twist on the classic nougat recipe.

Ingredients

600 g grated coconut
600 g sugar
200 ml vanilla essence
1 pinch Mali-Melo Colouring
200 g condensed milk
2 tsp nutmeg

How to prepare

In a cooking pot, preferably made out of iron, add all the ingredients except the food colouring and condensed milk. Bring to a boil on the stove.
Let the mixture boil until the coconut is thoroughly cooked.
Once cooked, divide the mixture into 3 bowls - 2 for the coloured nougats and 1 for naturally coloured nougat.
For the yellow and red coloured nougats, place the coconut nougat back on the flames and add condensed milk. Cook for up to 10 minutes until it becomes sticky.
Follow the same procedures for the other two mixtures.
Using a spoon, scoop the mixtures onto a baking tray.
Allow them to cool for 30 minutes.
Garnish with mint leaves and serve the nougats on a banana leaf. Enjoy!

Variations

Add chopped nuts or dried fruits to the coconut mixture for added texture and flavor.
Drizzle melted chocolate over the cooled nougat for a decadent twist.

Cooking Tips & Tricks

Be sure to use a heavy-bottomed pot when cooking the coconut mixture to prevent burning.

- Stir the mixture constantly to ensure even cooking and prevent sticking.

- Allow the nougat to cool completely before cutting into squares to ensure a clean cut.

Serving Suggestions

Coconut Nougat a la create is best enjoyed as a sweet treat after a meal or as a snack with a cup of tea or coffee.

Cooking Techniques

The key to making Coconut Nougat a la create is to cook the coconut mixture until it is sticky and chewy, but not burnt. Be sure to stir constantly and watch carefully to prevent burning.

Ingredient Substitutions

If you don't have Mali-Melo Colouring, you can use food coloring or skip it altogether for a more natural look.

Make Ahead Tips

Coconut Nougat a la create can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Serve Coconut Nougat a la create on a platter lined with banana leaves for a tropical touch, and garnish with mint leaves for a pop of color.

Pairing Recommendations

Coconut Nougat a la create pairs well with a cup of hot tea or coffee, or a glass of milk for a simple and satisfying treat.

Storage and Reheating Instructions

Store Coconut Nougat a la create in an airtight container at room temperature for up to a week. To reheat, microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Coconut Nougat a la create contains approximately 300 calories.

Carbohydrates

Each serving of Coconut Nougat a la create contains approximately 45g of carbohydrates.

Fats

Each serving of Coconut Nougat a la create contains approximately 15g of fats.

Proteins

Each serving of Coconut Nougat a la create contains approximately 5g of proteins.

Vitamins and minerals

Coconut Nougat a la create is a good source of vitamin E, iron, and magnesium.

Alergens

Coconut Nougat a la create contains dairy and tree nuts.

Summary

Coconut Nougat a la create is a delicious treat that is high in carbohydrates and fats, making it a perfect indulgence for those with a sweet tooth.

Summary

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Coconut Nougat a la create. It was a warm summer day, and I had just moved into a new neighborhood. As I was unpacking my kitchen supplies, I heard a knock on the door. To my surprise, it was my new neighbor, Mrs. Jenkins, a sweet elderly lady with a twinkle in her eye.

She introduced herself and handed me a small handwritten recipe card. "This is a special recipe that has been passed down in my family for generations," she said with a smile. "I thought you might enjoy making it."

I thanked her and looked down at the recipe card. The ingredients were simple - coconut, sugar, corn syrup, egg whites, and vanilla extract. The instructions seemed straightforward, but there was something about the way Mrs. Jenkins had written them that made me feel like this was no ordinary recipe.

I decided to give it a try that very afternoon. As I mixed the ingredients together and watched the coconut nougat slowly come together, I felt a sense of connection to Mrs. Jenkins and her family. The smell of toasted coconut filled my kitchen, and I knew that this recipe was going to be a special one.

When the nougat had cooled and hardened, I took a bite. The combination of sweet coconut and fluffy nougat was unlike anything I had ever tasted before. It was a delicate balance of flavors and textures that left me wanting more.

I decided to make a batch of Coconut Nougat a la create for my next neighborhood potluck. As I served it to my new friends, I could see the joy on their faces as they took their first bite. Mrs. Jenkins had been right - this recipe was something truly special.

Over the years, I continued to make Coconut Nougat a la create for special occasions and family gatherings. Each time, I would think of Mrs. Jenkins and the day she had shared her family recipe with me. It became a tradition in my household, and my grandchildren would always request it when they came to visit.

As time went on, I began to experiment with the recipe, adding my own twist to it. I would sprinkle toasted almonds on top or drizzle it with dark chocolate for an extra decadent treat. But no matter how I changed it, the essence of the original recipe remained - a simple yet delicious dessert that brought people together.

I often wonder about Mrs. Jenkins and her family. I like to think that they are still making Coconut Nougat a la create, passing it down to future generations just as she had done with me. It's amazing how a small gesture of kindness can create a lasting connection through something as simple as a recipe.

And so, as I sit here in my kitchen, surrounded by the comforting smell of coconut and sugar, I am grateful for the day Mrs. Jenkins knocked on my door and shared her family recipe with me. It has become a cherished part of my own family's culinary tradition, a reminder of the power of food to bring people together and create lasting memories.