Frappé Coffee

Frappé Coffee Recipe from Greece | Coffee, Water, Sugar, Milk

Region / culture: Greece | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

Frappé Coffee is a refreshing and delicious beverage that is perfect for hot summer days or as a pick-me-up in the afternoon. This cold coffee drink is easy to make and can be customized to suit your taste preferences.

History

Frappé Coffee originated in Greece in the 1950s and has since become popular all over the world. It is typically made with instant coffee, water, sugar, and milk, and is served over ice.

Ingredients

2 tbsp of instant coffee
1 tall glass of cold water
1-3 spoonfuls of sugar (optional)
2-3 ice cubes (optional)
milk (optional; condensed milk such as Greek nou-nou works best)

How to prepare

Put coffee and sugar in a shaker or tall glass and add enough cold water to cover the mixture.
Shake or stir with a mixer until the mixture becomes foamy.
Add cold water to fill the glass, ice cubes, and as much milk (preferably evaporated or condensed milk) as desired.
Drink with a straw.

Types

For Sweet Frappé (Ratio Sugar:Coffee — 2:1): Mix coffee and sugar in a shaker or tall glass with cold water.
For Medium or Moderate Frappé (Ratio Sugar:Coffee — 1:1): Mix coffee and sugar in a shaker or tall glass with cold water.
For Sugar-Free Frappé: Mix coffee in a shaker or tall glass with cold water.

Variations

Experiment with different types of milk, such as almond or coconut milk, for a dairy-free version of Frappé Coffee.

Notes

You can also add Baileys or a ball of ice cream.
By including the ice when shaking or stirring the coffee, it allows the foam to become more aerated and frothier. Once this has been done, you can then top up with water and/or milk.

Cooking Tips & Tricks

For a stronger coffee flavor, use more instant coffee in your Frappé.

,Adjust the amount of sugar to suit your taste preferences.

,Use a shaker or mixer to ensure that the coffee mixture becomes foamy.

,Experiment with different types of milk, such as evaporated or condensed milk, for a creamier texture.

Serving Suggestions

Serve Frappé Coffee over ice with a straw for a refreshing drink on a hot day.

Cooking Techniques

Shake or stir the coffee mixture vigorously to ensure that it becomes foamy and frothy.

Ingredient Substitutions

You can use regular brewed coffee instead of instant coffee in this recipe, but the flavor may be slightly different.

Make Ahead Tips

You can prepare the coffee mixture ahead of time and store it in the refrigerator until ready to serve.

Presentation Ideas

Serve Frappé Coffee in a tall glass with a straw and a sprinkle of cinnamon or cocoa powder on top for a decorative touch.

Pairing Recommendations

Frappé Coffee pairs well with sweet pastries or desserts, such as baklava or chocolate cake.

Storage and Reheating Instructions

Frappé Coffee is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 24 hours.

Nutrition Information

Calories per serving

A typical serving of Frappé Coffee contains around 100-150 calories, depending on the amount of sugar and milk used.

Carbohydrates

Frappé Coffee typically contains around 10-15 grams of carbohydrates per serving, depending on the amount of sugar added.

Fats

Frappé Coffee is a low-fat beverage, with only a small amount of fat coming from the milk used.

Proteins

Frappé Coffee contains minimal protein, with most of the calories coming from carbohydrates and fats.

Vitamins and minerals

Frappé Coffee does not provide significant amounts of vitamins and minerals, as it is primarily a beverage made from coffee and milk.

Alergens

Frappé Coffee may contain allergens such as milk and soy, depending on the ingredients used.

Summary

Frappé Coffee is a low-calorie beverage that is a refreshing alternative to hot coffee drinks. It is easy to make and can be customized to suit your taste preferences.

Summary

Frappé Coffee is a delicious and refreshing beverage that is easy to make at home. Customize it to suit your taste preferences and enjoy it on a hot day or as a pick-me-up in the afternoon.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day and I was visiting my dear friend Maria in Greece. We were sitting on her patio, sipping on iced coffee and enjoying the cool breeze coming off the Aegean Sea. As I took a sip of my drink, I was struck by the delicious combination of rich coffee, sweet sugar, and creamy milk. Maria smiled at me and said, "This is our traditional Frappé Coffee recipe. Would you like me to show you how to make it?"

I eagerly nodded and watched as Maria pulled out a jar of instant coffee, a spoonful of sugar, some cold water, and a handful of ice cubes. She poured the ingredients into a shaker and vigorously shook it until the mixture was frothy and well blended. She then poured the coffee into a tall glass filled with more ice and topped it off with a splash of milk. The result was a refreshing and invigorating drink that I knew I had to learn how to make.

After that day, I spent countless hours in Maria's kitchen, perfecting my Frappé Coffee recipe. I experimented with different brands of instant coffee, varying the amount of sugar, and trying out different types of milk. I even added a splash of vanilla extract or a sprinkle of cinnamon for a unique twist. Each time I made a new batch, I would eagerly offer it to Maria and her family for their feedback.

Over the years, I have shared my Frappé Coffee recipe with friends and family, always receiving rave reviews. My grandchildren especially love when I make it for them on hot summer days or as a special treat after dinner. They always ask me how I learned to make such a delicious drink, and I tell them the story of my time in Greece with Maria.

But the truth is, my recipe for Frappé Coffee is not just from Maria. It is a combination of all the various recipes and cooking techniques I have learned over the years. From my own mother's kitchen to the pages of cookbooks, from cooking shows on TV to the chefs I have met in my travels, each experience has contributed to my culinary repertoire.

I am grateful for all the people who have shared their recipes with me, and I am proud to pass on this knowledge to future generations. Cooking is not just about following a set of instructions; it is about creativity, experimentation, and a love for food. And my recipe for Frappé Coffee is a perfect example of that philosophy.

So the next time you sip on a tall glass of creamy, frothy Frappé Coffee, think of me and all the adventures I have had in the kitchen. And remember that every recipe has a story behind it, just waiting to be shared. Cheers to good food, good company, and the joy of cooking!