Eggnog Logs

Eggnog Logs Recipe - Traditional USA Holiday Cookie Delight

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 7-9 minutes per batch | Servings: about 50 logs

Introduction

Eggnog Logs are a delicious and festive holiday treat that are perfect for sharing with friends and family. These cookies are flavored with nutmeg and rum extract, giving them a rich and indulgent taste that is sure to please any eggnog lover.

History

Eggnog Logs are a modern twist on the classic eggnog flavor. Eggnog itself has been enjoyed for centuries, with the first known recipe dating back to the 17th century. The combination of eggs, milk, sugar, and spices has long been a favorite during the holiday season. The addition of these flavors to a cookie recipe creates a unique and delicious treat that is perfect for holiday gatherings.

Ingredients

Cookies

1.25 cup sugar
1 cup butter-flavored crisco
1 egg
0.25 cup light corn syrup or regular pancake syrup
1 tsp vanilla
1 tsp rum extract
3 cup flour
1 tsp nutmeg
1 tsp baking soda
0.5 tsp salt

Icing

1 cup powdered sugar
3 to 5 tbsp water
1 cup toasted pecans, finely chopped

How to prepare

In a mixing bowl, beat together sugar and Crisco until well blended.
Add egg, syrup, vanilla, and rum to the mixture; continue beating until fluffy.
In a separate bowl, combine flour, nutmeg, baking soda, and salt.
Slowly add the dry mixture to the creamed mixture, beating at low speed until well blended.
Wrap the dough with plastic wrap and refrigerate for several hours or overnight.
Preheat the oven to 375°F (191°C).
Line a cooling surface with foil.
Divide the dough into 10 equal portions.
Roll each portion into a 15-inch rope, then cut into 3-inch logs.
Place the logs 2 inches apart on ungreased baking sheets.
Bake one sheet at a time for about 7 to 9 minutes, or until lightly browned.
Allow the cookies to cool for 2 minutes on the baking sheets, then transfer them to the foil-lined surface to cool completely.
In a small bowl, combine powdered sugar and water to make the icing.
Dip the ends of the logs into the icing, then roll them in pecans.
Place the cookies back on the foil-lined surface until the icing sets.

Variations

Add a sprinkle of cinnamon on top of the icing for an extra burst of flavor.
Substitute the pecans with walnuts or almonds for a different taste and texture.

Cooking Tips & Tricks

Make sure to refrigerate the dough before rolling it out to ensure that it is easy to work with.

- Be sure to line your baking sheets with foil to prevent the cookies from sticking.

- Allow the cookies to cool completely before icing them to ensure that the icing sets properly.

- Store the cookies in an airtight container to keep them fresh for longer.

Serving Suggestions

Eggnog Logs are best enjoyed with a cup of hot cocoa or a glass of eggnog.

Cooking Techniques

Be sure to beat the sugar and Crisco together until well blended to ensure a light and fluffy texture.

- Roll the dough into ropes before cutting them into logs to create a uniform shape.

Ingredient Substitutions

You can substitute butter for Crisco if desired.

- Maple syrup can be used in place of pancake syrup for a different flavor.

Make Ahead Tips

You can prepare the dough for Eggnog Logs ahead of time and refrigerate it until you are ready to bake the cookies.

Presentation Ideas

Arrange the Eggnog Logs on a festive platter and sprinkle them with powdered sugar for a beautiful presentation.

Pairing Recommendations

Eggnog Logs pair well with a cup of coffee or tea for a cozy holiday treat.

Storage and Reheating Instructions

Store Eggnog Logs in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.

Nutrition Information

Calories per serving

Each serving of Eggnog Logs contains approximately 200 calories.

Carbohydrates

Each serving of Eggnog Logs contains approximately 20 grams of carbohydrates.

Fats

Each serving of Eggnog Logs contains approximately 10 grams of fat.

Proteins

Each serving of Eggnog Logs contains approximately 2 grams of protein.

Vitamins and minerals

Eggnog Logs are a good source of calcium, iron, and vitamin A.

Alergens

Eggnog Logs contain eggs, nuts, and wheat.

Summary

Eggnog Logs are a delicious holiday treat that is relatively high in carbohydrates and fats. They are a good source of protein and provide essential vitamins and minerals.

Summary

Eggnog Logs are a delicious and festive holiday treat that is perfect for sharing with friends and family. These cookies are easy to make and are sure to be a hit at any holiday gathering. Enjoy the rich and indulgent flavors of eggnog in a delicious cookie form with Eggnog Logs.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Eggnog Logs. It was many years ago, when I was just a young girl helping out in the kitchen with my mother. We were preparing for a holiday gathering, and my mother had decided to make a batch of her famous eggnog. As she poured the creamy mixture into glasses, I noticed her carefully saving some of it in a separate bowl.

Curious, I asked her what she was planning to do with the leftover eggnog. She smiled mischievously and told me that she had a special recipe in mind. She then proceeded to show me how to transform the eggnog into a delectable dessert known as Eggnog Logs.

As my mother guided me through the steps of the recipe, I watched in awe as she expertly mixed the eggnog with flour, sugar, and butter to create a rich and flavorful dough. She then rolled the dough into logs and baked them to perfection. The aroma that filled the kitchen was simply divine, and I couldn't wait to taste the finished product.

When the Eggnog Logs were finally ready, my mother allowed me to sample one. The first bite was pure bliss – the creamy eggnog flavor paired perfectly with the buttery, flaky pastry. I was hooked from that moment on, and I knew that this recipe would become a cherished tradition in our family.

Over the years, I have continued to make Eggnog Logs for special occasions and holiday gatherings. I have shared the recipe with friends and family, and it has always been met with rave reviews. Each time I bake a batch of Eggnog Logs, I am transported back to that day in the kitchen with my mother, learning the secrets of this delicious dessert.

As I grew older, I began to experiment with the recipe, adding my own personal touches and variations. I discovered that a sprinkle of nutmeg or a drizzle of rum could enhance the flavor even further. I also learned that shaping the logs into festive designs, such as wreaths or snowflakes, could make them even more visually appealing.

One year, I entered my Eggnog Logs into a baking competition at a local fair. I was nervous as the judges tasted my creation, but their smiles and nods of approval reassured me that I had something truly special. To my delight, I was awarded first place in the dessert category, and my Eggnog Logs became a popular item at the fair for years to come.

As I look back on my journey with this recipe, I am filled with gratitude for the memories it has brought me and the joy it has brought to others. I am proud to carry on the tradition of making Eggnog Logs, knowing that each batch I bake carries a piece of my mother's legacy with it.

So, the next time you find yourself with leftover eggnog, I urge you to give this recipe a try. Allow yourself to be swept away by the creamy, decadent flavors and the warm nostalgia that comes with each bite. I promise you won't be disappointed. Enjoy!