Strawberry Mango Cobbler

Strawberry Mango Cobbler Recipe - Delicious Dessert with Fresh Fruits

| Servings: 6

Introduction

Strawberry Mango Cobbler is a delightful dessert that combines the sweet and tangy flavors of fresh strawberries and mangos with a buttery, crumbly topping. This easy-to-make cobbler is perfect for showcasing the vibrant colors and flavors of summer fruits.

History

Cobblers have been a popular dessert in American cuisine for centuries. The origins of the cobbler can be traced back to early British settlers who adapted their traditional fruit puddings to the ingredients available in the New World. The name "cobbler" likely comes from the idea of "cobbling" together a dish with whatever fruits and toppings were on hand.

Ingredients

For the fruit layer:
2 mangos, peeled and cut into bite-sized pieces
1.5 pt (710 ml) of fresh strawberries, halved or quartered
0.5 cup of packed brown sugar
0.5 tsp of ground cinnamon
0.5 tsp of ground cardamom
3 tbsp of unbleached white flour
For the topping:
1 cup of unbleached white flour
1 tsp of baking powder
0.25 tsp of baking soda
0.25 cup of sugar
1 large egg
0.5 tsp of pure vanilla extract
0.25 cup of melted butter
0.33 cup of buttermilk

How to prepare

Preheat the oven to 375°F (191°C).
In a bowl, gently mix the mango and strawberries with the brown sugar, cinnamon, cardamom, and flour.
Place the mixture in a baking pan and set it aside.
Sift together the flour, baking powder, baking soda, and sugar.
In a separate bowl, lightly beat the egg and combine it with the vanilla, melted butter, and buttermilk.
Make a depression in the dry ingredients and add the buttermilk mixture all at once.
Stir just until combined; the dough will be slightly stiff.
Drop the batter by large spoonfuls into 6 slightly flattened mounds that are evenly spaced over the fruit.
Bake for 30 to 40 minutes, until the fruit is bubbling and the dough is golden brown and firm to the touch.
Cool for at least 20 minutes before serving warm or at room temperature.

Variations

Try using a combination of different fruits such as peaches, blueberries, or raspberries in place of the strawberries and mangos.
Add a sprinkle of chopped nuts or oats to the topping for extra crunch.

Cooking Tips & Tricks

Be sure to use ripe, juicy strawberries and mangos for the best flavor in this cobbler.

- You can adjust the amount of sugar in the fruit layer to suit your taste preferences.

- Serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Serving Suggestions

Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Be sure to preheat the oven before baking the cobbler to ensure even cooking.

- Gently mix the fruit with the sugar and spices to avoid crushing the delicate fruits.

Ingredient Substitutions

You can use frozen fruit in place of fresh fruit if desired.

- Substitute whole wheat flour for the unbleached white flour for a healthier option.

Make Ahead Tips

You can prepare the fruit layer and topping ahead of time and assemble the cobbler just before baking.

Presentation Ideas

Serve the cobbler in individual ramekins for a more elegant presentation. - Dust the cobbler with powdered sugar before serving for a decorative touch.

Pairing Recommendations

Pair this cobbler with a glass of sweet dessert wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

- Reheat individual servings in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

300

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 3g

- Sugars: 24g

Fats

- Total Fat: 9g

- Saturated Fat: 5g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 60% DV

- Vitamin A: 15% DV

Alergens

Contains: Wheat, Egg, Milk

Summary

This Strawberry Mango Cobbler is a delicious dessert that is relatively low in calories and provides a good source of vitamin C. However, it does contain moderate amounts of sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

Summary

Strawberry Mango Cobbler is a delicious and easy-to-make dessert that is perfect for showcasing the flavors of fresh summer fruits. With a buttery, crumbly topping and a sweet and tangy fruit layer, this cobbler is sure to be a hit with family and friends. Enjoy it warm with a scoop of ice cream for a truly indulgent treat.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Strawberry Mango Cobbler. It was a warm summer day, and I was rummaging through a dusty old box of recipes that I had collected over the years. As I sifted through the tattered pieces of paper, my eyes landed on a faded, yellowed card with beautiful handwriting that read: "Strawberry Mango Cobbler."

I couldn't remember where I had acquired this recipe from, but something about it intrigued me. The combination of sweet strawberries and juicy mangoes seemed like a match made in heaven. I could almost taste the tangy sweetness of the fruit mingling with the buttery crust as it baked to golden perfection.

I decided that I had to try making this cobbler, even though I had never attempted anything quite like it before. I gathered all the ingredients listed on the card - fresh strawberries, ripe mangoes, sugar, flour, butter, and a few spices - and got to work in the kitchen.

As I peeled and diced the mangoes, their sweet aroma filled the air, reminding me of lazy summer days spent picking fruit in the orchard with my family. I couldn't help but smile as I thought about all the memories that this cobbler would evoke once it was finished.

The strawberries were next, their vibrant red color a stark contrast to the golden flesh of the mangoes. I carefully mixed them together in a bowl with a sprinkle of sugar and a dash of cinnamon, letting the natural juices meld together to create a tantalizing filling for the cobbler.

The crust was the final step, a simple mixture of flour, sugar, and butter that would bake up into a flaky, golden topping for the fruity filling. As I worked the dough with my hands, I couldn't help but feel a sense of satisfaction at the thought of creating something so delicious from scratch.

Finally, the cobbler was assembled and placed in the oven to bake. The sweet scent of strawberries and mangoes filled the kitchen, making my mouth water in anticipation. I watched through the oven door as the crust turned a perfect shade of golden brown, knowing that soon I would be able to taste the fruits of my labor.

When the timer dinged, signaling that the cobbler was ready, I carefully removed it from the oven and let it cool for a few minutes before serving. The first bite was pure heaven - the tangy sweetness of the fruit perfectly complemented by the buttery crust. I closed my eyes and savored the flavors, feeling a sense of accomplishment wash over me.

From that day on, the recipe for Strawberry Mango Cobbler became a staple in my kitchen. I made it for family gatherings, potlucks, and just for myself when I needed a sweet treat. Each time I baked it, I felt a connection to the past and to all the people who had shared their recipes with me over the years.

Now, as I pass this recipe on to you, my dear grandchild, I hope that you will feel the same sense of joy and satisfaction that I do every time I make it. May this cobbler bring you as much happiness as it has brought me, and may you always remember the love and memories that are baked into every bite. Enjoy!