Pfeffernusse

Pfeffernusse Recipe: Traditional German Holiday Cookies with Nutmeg and Spices

Region / culture: Germany | Preparation time: 30 minutes | Cooking time: 5-7 minutes per batch | Servings: makes about 6 dozen cookies

Introduction

Pfeffernusse is a traditional German cookie that is popular during the holiday season. These small, spicy cookies are packed with flavor and are perfect for enjoying with a cup of tea or coffee.

History

Pfeffernusse cookies have been enjoyed in Germany for centuries. The name "Pfeffernusse" translates to "pepper nuts" in English, which refers to the spicy flavor of the cookies. These cookies are often made during the Christmas season and are a favorite treat for many families.

Ingredients

1 cup sugar
1 cup butter or shortening
2 well-beaten eggs
0.5 cup light corn syrup
0.5 cup molasses
0.33 cup water
6.67 cups sifted flour
1 tsp cinnamon
0.25 tsp allspice
0.5 tsp crushed or ground anise seed
0.25 tsp cloves
0.5 tsp nutmeg
0.5 tsp soda

How to prepare

In a large bowl, sift together all dry ingredients except anise seed. Sprinkle in crushed/ground anise seed and set aside.
In a second large bowl, blend sugar and butter until smooth.
Add eggs, syrup, molasses, and water, blending until thoroughly mixed (it may appear separated, but will come together when dry ingredients are added).
Gradually add dry ingredients to wet ingredients, about 0.33 at a time, making sure to thoroughly blend after each addition.
Roll the mixture into several long slender rolls, each measuring 0.5 inch in diameter.
Chill the rolls for about 2 hours, or they can be chilled overnight.
Cut the rolls into pieces measuring 0.33 inch each, and bake them on ungreased cookie sheets in a 400°F (204°C) oven for about 5 – 7 minutes, or until they are just lightly browned.
Remove the cookies from the cookie sheet immediately and allow them to cool completely.

Variations

Add chopped nuts or dried fruit to the cookie dough for added texture and flavor.
Drizzle the cookies with a simple glaze made from powdered sugar and milk for a sweet finishing touch.

Cooking Tips & Tricks

Make sure to chill the cookie dough before baking to help the cookies hold their shape.

- Be careful not to overbake the cookies, as they can become dry and hard.

- Store the cookies in an airtight container to keep them fresh for longer.

Serving Suggestions

Enjoy Pfeffernusse cookies with a cup of hot tea or coffee for a cozy treat during the holiday season.

Cooking Techniques

Sift the dry ingredients together to ensure a smooth and evenly mixed cookie dough.

- Roll the cookie dough into slender rolls before chilling to make it easier to cut into individual cookies.

Ingredient Substitutions

If you don't have anise seed, you can substitute with ground fennel or caraway seeds for a similar flavor.

- You can use butter instead of shortening for a richer flavor in the cookies.

Make Ahead Tips

You can prepare the cookie dough ahead of time and chill it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Arrange the baked Pfeffernusse cookies on a festive platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Pfeffernusse cookies with a glass of mulled wine or hot apple cider for a cozy and delicious holiday treat.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage.

Nutrition Information

Calories per serving

Each serving of Pfeffernusse cookies contains approximately 120 calories.

Carbohydrates

Each serving of Pfeffernusse cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Pfeffernusse cookies contains approximately 6 grams of fat.

Proteins

Each serving of Pfeffernusse cookies contains approximately 2 grams of protein.

Vitamins and minerals

Pfeffernusse cookies are not a significant source of vitamins and minerals.

Alergens

Pfeffernusse cookies contain wheat and eggs.

Summary

Pfeffernusse cookies are a delicious treat that is relatively low in calories and contains a moderate amount of carbohydrates and fats.

Summary

Pfeffernusse cookies are a classic German treat that is perfect for enjoying during the holiday season. These spicy and flavorful cookies are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Pfeffernusse. It was many years ago, when I was a young girl living in a small village in Germany. My grandmother, Oma Greta, was known throughout the village for her delicious baked goods, and I was always eager to learn from her.

One chilly winter day, as the snow fell softly outside, Oma Greta sat me down at the kitchen table and pulled out an old, tattered cookbook. She flipped through the pages until she came to a recipe for Pfeffernusse. The name itself sounded intriguing, and I couldn't wait to learn how to make these traditional German cookies.

Oma Greta began to explain the ingredients and steps involved in making Pfeffernusse. The cookies were made with a mix of spices like cinnamon, cloves, and nutmeg, as well as molasses and black pepper, giving them a unique and flavorful taste. The dough was rolled into small balls, baked until golden brown, and then coated in powdered sugar.

As Oma Greta demonstrated each step, I carefully watched and took notes, eager to replicate the recipe on my own. The kitchen was filled with the warm, comforting scents of the spices, and I knew that this recipe would become a favorite in my own baking repertoire.

After the cookies had cooled, Oma Greta and I sat down at the table with a steaming cup of tea and a plate of freshly baked Pfeffernusse. The cookies were crisp on the outside, soft on the inside, and bursting with flavor. I savored each bite, feeling a sense of pride in my newfound baking skills.

From that day on, Pfeffernusse became a staple in my holiday baking. I would make batch after batch, sharing them with friends and family who marveled at the unique taste and texture of the cookies. Each time I made them, I thought of my grandmother and the special bond we shared over our love of baking.

Over the years, I continued to perfect the recipe for Pfeffernusse, adding my own twists and variations to make them truly my own. I experimented with different spices, nuts, and even a touch of citrus zest, creating a cookie that was both traditional and modern.

As I grew older and started a family of my own, I passed down the recipe for Pfeffernusse to my children and grandchildren. I taught them the same techniques and tips that Oma Greta had taught me, ensuring that this beloved recipe would continue to be a part of our family for generations to come.

Now, as I sit in my cozy kitchen, surrounded by the laughter and chatter of my family, I can't help but smile as I watch my grandchildren roll out the dough for Pfeffernusse, their faces lit up with excitement and anticipation. I know that Oma Greta would be proud to see how her recipe has been passed down and cherished by those she loved.

As I take a bite of a freshly baked Pfeffernusse, I am transported back to that snowy day in my grandmother's kitchen, where my passion for baking first began. The taste of the spices, the warmth of the oven, and the love shared between generations all come together in this simple cookie, reminding me of the power of tradition and the joy of passing on family recipes. And as I look around at my family, gathered together in the spirit of the holiday season, I am grateful for the memories we have created and the legacy we continue to share through the simple, delicious joy of Pfeffernusse.