Corn Bread II

Introduction

History

Corn bread has been a staple in American cuisine for centuries. It originated with Native American tribes who ground corn into meal and cooked it into a simple bread. When European settlers arrived in America, they adopted this cooking method and added ingredients such as salt, sugar, and baking powder to create the corn bread we know today.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to preheat your oven before baking the corn bread to ensure even cooking.

- For a sweeter corn bread, you can add more honey or sugar to the recipe.

- To make the corn bread more moist, you can add a little bit of buttermilk or sour cream to the mixture.

Serving Suggestions

Serve this corn bread warm with a pat of butter or a drizzle of honey for a delicious side dish.

Cooking Techniques

Baking

Ingredient Substitutions

You can substitute the vegetable oil with melted butter or melted coconut oil.

- You can substitute the honey with maple syrup or agave nectar.

Make Ahead Tips

You can prepare the dry ingredients ahead of time and store them in an airtight container until ready to use. Simply add the wet ingredients when you are ready to bake the corn bread.

Presentation Ideas

Cut the corn bread into squares or triangles for a more visually appealing presentation. You can also sprinkle some chopped herbs or cheese on top for added flavor.

Pairing Recommendations

This corn bread pairs well with chili, barbecue, or fried chicken for a classic Southern meal.

Storage and Reheating Instructions

Store any leftover corn bread in an airtight container at room temperature for up to 3 days. To reheat, simply wrap the corn bread in foil and warm in a 350°F (177°C) oven for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of this corn bread recipe contains approximately 180 calories.

Carbohydrates

Each serving of this corn bread recipe contains approximately 30 grams of carbohydrates.

Fats

Each serving of this corn bread recipe contains approximately 5 grams of fat.

Proteins

Each serving of this corn bread recipe contains approximately 3 grams of protein.

Vitamins and minerals

Cornmeal is a good source of iron, magnesium, and phosphorus.

Alergens

This recipe contains eggs and cornmeal, which may be allergens for some individuals.

Summary

This corn bread recipe is a good source of carbohydrates and provides a moderate amount of fats and proteins. It also contains important vitamins and minerals such as iron and magnesium.

Summary

Corn Bread II is a simple and delicious recipe that is perfect for any occasion. With just a few basic ingredients, you can create a flavorful and moist corn bread that is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a hot summer day and I was visiting my dear friend, Mrs. Jenkins, who lived just down the road from me. Mrs. Jenkins was known throughout the neighborhood for her delicious home-cooked meals and I always looked forward to her cooking whenever I visited.

On this particular day, Mrs. Jenkins had just taken a fresh batch of corn bread out of the oven. The smell wafted through the air, tempting me to take a bite before it had even cooled. Mrs. Jenkins noticed my eager expression and chuckled, "Would you like the recipe for this corn bread, dear?"

I eagerly nodded and she beckoned me into her cozy kitchen. As we sat at her kitchen table, she pulled out a worn recipe card from a tattered old recipe book. The card was stained and faded, a sign of years of use. Mrs. Jenkins explained that this recipe had been passed down through generations in her family and it was a treasured favorite.

She talked me through the ingredients and steps, her words filled with passion and love for cooking. I could see the twinkle in her eye as she shared her knowledge with me. I took mental notes of every detail, eager to try the recipe for myself.

After a lovely afternoon spent chatting and baking, I left Mrs. Jenkins' house with a warm loaf of corn bread in my hands and a heart full of gratitude. I couldn't wait to recreate the recipe in my own kitchen and share it with my own family.

As I prepared the ingredients and followed the steps that Mrs. Jenkins had taught me, I felt a sense of connection to the past. The smell of the corn bread baking in the oven brought back memories of my childhood, of my own grandmother's kitchen and the delicious meals she used to cook for us.

When the corn bread was finally done, I took a bite and closed my eyes in bliss. It was just as delicious as Mrs. Jenkins' version, with a slightly different twist that made it my own. I knew that this recipe would become a staple in my own family, to be passed down through generations just as it had been in Mrs. Jenkins'.

Over the years, I have made this corn bread countless times, tweaking the recipe here and there to suit my own tastes and preferences. I have shared it with friends and neighbors, always receiving rave reviews and requests for the recipe.

Each time I bake this corn bread, I am reminded of that special day in Mrs. Jenkins' kitchen and the bond that we shared over our love of cooking. I am grateful for her generosity in sharing her family recipe with me and for the memories that it has brought into my life.

As I sit here now, writing down this story for my grandchildren to read, I can't help but smile at the thought of them carrying on the tradition of making this corn bread. I hope that they too will find joy in cooking and in sharing their own recipes with loved ones, just as I have done.

And so, the legacy of this cherished corn bread recipe lives on, a symbol of love, tradition, and the joy that comes from sharing a delicious meal with those we hold dear.

Categories

| American Recipes | Buttermilk Recipes | Christmas Breads | Cornbread Recipes | Cornmeal Recipes | Egg Recipes | Sour Milk Recipes |

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