Special Garlic Dressing

Special Garlic Dressing Recipe - Homemade Dressing for Salads and Sandwiches

| Servings: 4

Introduction

Special Garlic Dressing is a flavorful and creamy dressing that is perfect for adding a burst of flavor to any salad. This dressing is easy to make and can be stored in the refrigerator for future use.

History

The origins of Special Garlic Dressing are not well-documented, but it is believed to have been created as a variation of traditional garlic dressing recipes. This particular recipe adds a unique twist with the addition of mayonnaise and other seasonings.

Ingredients

1 cup mayonnaise
1 tbsp dry mustard
1 tbsp sugar
1 tbsp msg (optional)
1 tbsp lemon juice
1 tbsp red wine vinegar
1 tbsp coarsely ground black pepper
1 tbsp garlic powder
1 egg yolk
salt

How to prepare

In a bowl, combine mayonnaise, mustard, sugar, MSG, lemon juice, vinegar, pepper, garlic powder, and egg yolk. Season with salt to taste.
Whisk the mixture well until smooth and creamy.
Refrigerate the dressing until thoroughly chilled.
Pour the dressing over a green salad and serve.

Variations

Add chopped fresh herbs, such as parsley or chives, for a burst of freshness.
Substitute Greek yogurt for mayonnaise for a lighter dressing.
Add a splash of hot sauce for a spicy kick.

Cooking Tips & Tricks

Be sure to whisk the ingredients well to ensure a smooth and creamy consistency.

- Adjust the seasonings to taste, adding more or less garlic powder, pepper, or salt as desired.

- For a thicker dressing, add more mayonnaise. For a thinner dressing, add a splash of water or vinegar.

Serving Suggestions

Special Garlic Dressing is perfect for drizzling over a green salad, pasta salad, or grilled vegetables. It can also be used as a dip for fresh vegetables or as a spread for sandwiches.

Cooking Techniques

Whisking the ingredients together ensures a smooth and creamy consistency for the dressing.

Ingredient Substitutions

If you don't have garlic powder on hand, you can use minced fresh garlic instead. Adjust the amount to taste.

Make Ahead Tips

Special Garlic Dressing can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to give it a good stir before using.

Presentation Ideas

Serve Special Garlic Dressing in a small pitcher or jar for a rustic presentation. Drizzle it over the salad just before serving for a beautiful presentation.

Pairing Recommendations

Special Garlic Dressing pairs well with a variety of salads, including Caesar salad, Cobb salad, or a simple mixed green salad. It also complements grilled meats and seafood.

Storage and Reheating Instructions

Store any leftover Special Garlic Dressing in an airtight container in the refrigerator. It can be reheated gently in the microwave or on the stovetop if desired.

Nutrition Information

Calories per serving

Each serving of Special Garlic Dressing contains approximately 210 calories.

Carbohydrates

Each serving of Special Garlic Dressing contains approximately 2 grams of carbohydrates.

Fats

Each serving of Special Garlic Dressing contains approximately 22 grams of fat.

Proteins

Each serving of Special Garlic Dressing contains approximately 1 gram of protein.

Vitamins and minerals

Special Garlic Dressing is a good source of Vitamin E and Vitamin K.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

Special Garlic Dressing is a creamy and flavorful dressing that is relatively low in carbohydrates and protein, but higher in fats. It is a good source of Vitamins E and K.

Summary

Special Garlic Dressing is a creamy and flavorful dressing that is easy to make and versatile in its uses. With a few simple ingredients, you can create a delicious dressing that will elevate any salad or dish. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was visiting my friend Martha for a customary afternoon tea. As we chatted and sipped our tea, Martha mentioned that she had recently discovered a delicious new salad dressing recipe that she couldn't wait to try out. Intrigued, I asked her for the details, and she happily obliged.

Martha explained that the recipe for the dressing was passed down to her from her grandmother, who had learned it from a dear friend many years ago. It was a special garlic dressing that was rich in flavor and added an extra kick to any salad. Martha raved about how versatile it was – perfect for drizzling over a crisp green salad, tossing with pasta, or even using as a marinade for grilled vegetables.

I was captivated by Martha's description of the dressing and knew that I had to try it for myself. She graciously shared the recipe with me, and I eagerly jotted it down in my recipe book. As I read through the ingredients and instructions, I could practically taste the garlicky goodness that awaited me.

The next day, I set to work in my kitchen, gathering the necessary ingredients and following the steps outlined in the recipe. I minced the garlic, whisked together the olive oil and vinegar, and added a pinch of salt and pepper for seasoning. The aroma of the garlic filled the air, making my mouth water in anticipation.

Once the dressing was ready, I poured it over a bed of mixed greens and tossed everything together. I took a bite of the salad and was instantly hooked. The dressing was everything Martha had promised – bold, flavorful, and utterly delicious. I couldn't believe I had gone so long without it in my life.

From that day on, the special garlic dressing became a staple in my kitchen. I made it for family gatherings, potlucks with friends, and even just for myself on quiet evenings at home. Each time I prepared it, I thought of Martha and her grandmother, grateful for their generosity in sharing such a wonderful recipe with me.

Over the years, I made a few tweaks to the original recipe, adding a touch of honey for sweetness and experimenting with different herbs and spices to customize the flavor to my liking. I shared the recipe with my own friends and family, passing on the tradition of the special garlic dressing to the next generation.

As I grew older, my love for cooking only deepened, and I continued to seek out new recipes and techniques to expand my culinary repertoire. But no matter how many new dishes I learned to make, the special garlic dressing remained a cherished favorite, a reminder of that fateful day when I first stumbled upon its magic.

Now, as I sit at my kitchen table, surrounded by the comforting scents and sounds of a meal in progress, I can't help but reflect on the countless memories and experiences that have shaped my love for cooking. From the humble beginnings of a simple salad dressing recipe to the countless meals shared with loved ones over the years, each dish tells a story – a story of joy, of connection, and of the enduring power of food to bring us together.

And so, as I drizzle the special garlic dressing over tonight's salad, I say a silent thank you to Martha, her grandmother, and all the people and places that have inspired me along the way. For in each recipe, in each bite, I find a piece of myself – a legacy of flavor and tradition that will continue to nourish me for years to come.