Horseradish Sour Cream Slaw

Horseradish Sour Cream Slaw Recipe with Savoy and Red Cabbage

Preparation time: 10 minutes | Servings: 6-8

Introduction

Horseradish Sour Cream Slaw is a tangy and creamy coleslaw recipe that adds a kick of flavor with the addition of prepared horseradish. This dish is perfect for summer barbecues, picnics, or as a side dish for any meal.

History

The origins of coleslaw can be traced back to the Dutch, who brought the recipe to America in the 1700s. Over time, variations of coleslaw have been created, with different regions adding their own unique twist to the classic dish. The addition of horseradish to coleslaw adds a bold and spicy flavor that sets this recipe apart from traditional coleslaw recipes.

Ingredients

1.25 cups of sour cream
0.75 cups of mayonnaise
2 tbsp of prepared horseradish
0.25 cups of cider vinegar
0.5 tsp of salt
0.5 tsp of celery seeds
1 small savoy cabbage, shredded
1 small red cabbage, shredded

How to prepare

In a large bowl, stir together the first 7 ingredients.
Add cabbage and toss well.
Chill for at least 1 hour before serving.

Variations

Add shredded carrots or apples for added sweetness and crunch.
Substitute Greek yogurt for sour cream for a lighter version of the slaw.
Mix in chopped fresh herbs such as parsley or dill for added flavor.

Cooking Tips & Tricks

Make sure to chill the slaw for at least 1 hour before serving to allow the flavors to meld together.

- Adjust the amount of horseradish to suit your taste preferences. Add more for a spicier slaw or less for a milder flavor.

- Shred the cabbage finely for a more delicate texture in the slaw.

Serving Suggestions

Serve Horseradish Sour Cream Slaw as a side dish for grilled meats, sandwiches, or as a topping for tacos.

Cooking Techniques

Shred the cabbage using a mandoline or food processor for quick and even shredding.

- Mix the dressing ingredients separately before adding to the cabbage to ensure even distribution of flavors.

Ingredient Substitutions

Use white vinegar or lemon juice in place of cider vinegar.

- Substitute regular mayonnaise for a lighter version such as Greek yogurt mayonnaise.

Make Ahead Tips

Horseradish Sour Cream Slaw can be made up to 1 day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the slaw with a sprinkle of paprika or chopped chives for a pop of color.

Pairing Recommendations

Serve Horseradish Sour Cream Slaw alongside grilled sausages, pulled pork sandwiches, or fried chicken for a delicious meal.

Storage and Reheating Instructions

Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Nutrition Information

Calories per serving

Calories: 200

Carbohydrates

Total Carbohydrates: 8g

Dietary Fiber: 2g

Sugars: 4g

Fats

Total Fat: 18g

Saturated Fat: 6g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin A: 10%

Vitamin C: 40%

Calcium: 8%

Iron: 4%

Alergens

Contains: Dairy, Eggs

Summary

Horseradish Sour Cream Slaw is a creamy and tangy coleslaw recipe that is low in carbohydrates and high in vitamin C. It is a delicious side dish that is perfect for summer gatherings.

Summary

Horseradish Sour Cream Slaw is a flavorful and creamy coleslaw recipe that is perfect for summer gatherings. With a tangy kick from the horseradish, this slaw is sure to be a hit at any meal.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Horseradish Sour Cream Slaw tucked away in an old cookbook that belonged to my great-grandmother. The pages were yellowed and fragile, but the handwriting was still clear and legible. As I read through the ingredients and instructions, I was immediately intrigued by the unique combination of flavors – the sharp heat of horseradish, the tanginess of sour cream, and the crispness of cabbage and carrots.

I had always loved trying out new recipes and experimenting in the kitchen, so I decided to give this one a go. I gathered all the ingredients – a head of cabbage, a few carrots, a jar of horseradish, some sour cream, and a squeeze of lemon juice – and got to work. As I sliced and shredded the vegetables, the pungent aroma of horseradish filled the air, making my eyes water and my nose tingle.

I mixed the horseradish with the sour cream, adding a pinch of sugar to balance out the sharpness, and a squeeze of lemon juice for a touch of acidity. I tossed the dressing with the cabbage and carrots, and the slaw came together beautifully – creamy, tangy, and full of flavor. I took a taste and was instantly hooked. The heat of the horseradish was powerful, but not overwhelming, and it was perfectly balanced by the cool creaminess of the sour cream.

I shared the slaw with my family and friends, and it was an instant hit. Everyone raved about the unique combination of flavors and asked for the recipe. I proudly shared the story of how I had discovered it in my great-grandmother’s cookbook, and how it had quickly become a new favorite in our household.

Over the years, I continued to make the Horseradish Sour Cream Slaw for special occasions and family gatherings. It became a signature dish of mine, and I would always smile when I saw people’s faces light up as they took their first bite. I loved how a simple recipe from the past could bring so much joy in the present.

As time passed, I began to experiment with the recipe, adding new ingredients and tweaking the flavors to suit my own tastes. I tried different types of cabbage – red, savoy, Napa – and added in some fresh herbs like dill and parsley for a pop of freshness. I even tried grating in some apple for a hint of sweetness to balance out the heat of the horseradish.

Each time I made the slaw, it was a new and exciting culinary adventure. I would play around with the proportions of the ingredients, adjusting the balance of flavors until it was just right. Sometimes I would make it spicier, other times more mellow and creamy. But no matter how I changed it up, the Horseradish Sour Cream Slaw always remained a crowd-pleaser.

As I grew older and passed the recipe down to my children and grandchildren, I realized just how special it was. It wasn’t just a dish – it was a connection to my past, a link to my great-grandmother and the generations of women who came before me. The Horseradish Sour Cream Slaw had become a part of our family’s culinary heritage, a tradition that would continue to be passed down for years to come.

And so, as I sit here now, reminiscing about the first time I made this recipe and all the memories that have been created around it, I feel a sense of pride and gratitude. I am grateful for the curiosity that led me to discover this hidden gem in my great-grandmother’s cookbook, and for the joy and happiness it has brought to me and my loved ones.

As I take a bite of the Horseradish Sour Cream Slaw, savoring the familiar flavors that have become so dear to me, I am filled with a sense of contentment. This recipe may have come from the past, but its legacy lives on in the present – a reminder of the power of food to bring people together, to create memories, and to nourish both body and soul. And for that, I am truly thankful.