Cumberland Lamb Chops and Rice

Cumberland Lamb Chops and Rice Recipe from the United Kingdom

Region / culture: United Kingdom | Preparation time: 10 minutes | Cooking time: 16 minutes | Servings: 2

Introduction

Cumberland Lamb Chops and Rice is a delicious and flavorful dish that combines tender lamb chops with a tangy chutney sauce and fluffy rice. This recipe is perfect for a special dinner or a weekend meal with family and friends.

History

Cumberland Lamb Chops and Rice is a traditional British dish that dates back to the 19th century. It originated in the county of Cumberland, which is located in the north-west of England. The dish was originally made with local lamb and Cumberland sauce, a sweet and tangy sauce made with red currant jelly, port wine, mustard, and spices.

Ingredients

2 loin or rib lamb chops, 1 inch thick (about 1 lb (454 g))
salt
ground black pepper
0.25 cup chutney
0.5 tsp lemon juice
0.5 tsp prepared brown mustard
0.5 tsp horseradish
0.25 cup finely chopped green pepper
1 cup hot cooked rice

How to prepare

Sprinkle the chops with salt and pepper.
Combine the chutney, lemon juice, mustard, and horseradish.
Preheat the broiler or toaster oven.
Broil the chops 4 inches from the heat for about 8 minutes per side.
After broiling the first side, turn over the chops and spoon 1 tbsp of the chutney mixture on each chop. Broil the chops until they are done.
Mix the remaining chutney mixture and green pepper into the rice. Heat through.
Serve the chops with beds of fluffy rice mixture.

Variations

You can substitute the lamb chops with pork chops or chicken breasts for a different flavor.
Add diced apples or raisins to the rice mixture for a sweeter taste.

Cooking Tips & Tricks

Make sure to season the lamb chops generously with salt and pepper before cooking to enhance the flavor.

- Broil the chops until they are cooked to your desired level of doneness. Be careful not to overcook them, as lamb can become tough if cooked for too long.

- The chutney mixture adds a delicious sweet and tangy flavor to the dish. Feel free to adjust the amount of chutney, lemon juice, mustard, and horseradish to suit your taste preferences.

Serving Suggestions

Serve Cumberland Lamb Chops and Rice with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Broiling the lamb chops gives them a nice charred exterior while keeping the inside tender and juicy.

Ingredient Substitutions

You can use any type of chutney or fruit preserves in place of the chutney in this recipe.

Make Ahead Tips

You can marinate the lamb chops in the chutney mixture ahead of time for extra flavor.

Presentation Ideas

Serve the lamb chops on a bed of the chutney rice mixture for an elegant presentation.

Pairing Recommendations

Pair Cumberland Lamb Chops and Rice with a glass of red wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

- Approximately 400 calories per serving

Carbohydrates

- Rice: 45g of carbohydrates per serving

Fats

- Lamb chops: 20g of fats per serving

Proteins

- Lamb chops: 25g of proteins per serving

Vitamins and minerals

Lamb chops are a good source of iron, zinc, and vitamin B12

Alergens

This recipe contains mustard and may contain traces of gluten

Summary

Cumberland Lamb Chops and Rice is a balanced meal that provides a good amount of protein, fats, and carbohydrates. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Cumberland Lamb Chops and Rice is a delicious and satisfying dish that is perfect for a special occasion or a cozy dinner at home. With its flavorful chutney sauce and fluffy rice, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Cumberland Lamb Chops and Rice. It was many years ago, when I was just a young girl, eager to learn all I could about cooking from my grandmother. She was a master in the kitchen, and I was always by her side, soaking up all of her knowledge like a sponge.

One day, as we were flipping through an old cookbook that had been passed down through the generations, we came across a recipe for Cumberland Lamb Chops and Rice. My grandmother’s eyes lit up as she read through the ingredients and instructions, and I could tell that this was a recipe she had been wanting to try for a long time.

We gathered all of the necessary ingredients and set to work in the kitchen. As my grandmother guided me through each step, I watched in awe as she effortlessly chopped, sautéed, and seasoned the lamb chops to perfection. The smell of the spices and herbs filled the air, and I couldn’t wait to taste the final result.

After hours of simmering and stirring, the dish was finally ready. We plated the lamb chops and rice, garnishing them with fresh herbs and a squeeze of lemon. As I took my first bite, I was transported to a world of flavors and textures unlike anything I had ever experienced before. The tender lamb, fragrant rice, and savory seasonings melded together in perfect harmony, creating a dish that was truly unforgettable.

From that moment on, Cumberland Lamb Chops and Rice became a staple in our household. My grandmother would make it for special occasions, family gatherings, or simply as a comforting meal on a cold winter night. Each time she prepared it, she would tell me stories of how she had learned the recipe herself, from a dear friend who had traveled to Cumberland and brought back the flavors of the region with her.

Over the years, I have made Cumberland Lamb Chops and Rice countless times, each time tweaking the recipe to suit my own tastes and preferences. But no matter how many times I make it, the memories of that first time with my grandmother will always hold a special place in my heart.

Now, as I stand in my own kitchen, preparing this dish for my own grandchildren, I can’t help but feel grateful for the traditions and recipes that have been passed down through the generations. Cooking has always been a way for me to connect with my family, to share stories and experiences, and to create lasting memories that will be cherished for years to come.

As I serve the Cumberland Lamb Chops and Rice to my grandchildren, I can see the same joy and wonder in their eyes that I felt all those years ago. And as they take their first bites, I know that this recipe will continue to be a part of our family’s legacy, bringing us together and reminding us of the love and history that we share.