Nutty Bones 
(pet food)
Nutty Bones Recipe for Pets | Homemade Pet Food Recipe
Introduction
Nutty Bones are a delicious and nutty treat that are perfect for any occasion. These crunchy cookies are packed with flavor and are sure to be a hit with your family and friends.
History
Nutty Bones have been a popular treat for generations. This recipe has been passed down through families and is a favorite for holiday gatherings and special occasions.
Ingredients
- 1.75 cups flour
- 0.25 cups sesame seeds
- 0.5 cups brown sugar
- 12 tbsp butter
- 0.5 cups ground walnuts
- 1 egg yolk
- 0.5 cups vanilla extract
- 2 tbsp toasted wheat germ
How to prepare
- Combine the ingredients and knead until they are thoroughly blended. Roll out the mixture until it is 0.5 inches thick. Cut it into shapes or squares. Bake it at 375°F (191°C) on an ungreased cookie sheet for 12-15 minutes. Allow it to cool. Store it in an airtight container. It will keep for 2 weeks.
Variations
- Add chocolate chips or dried fruit for a different flavor.
- Substitute almond extract for the vanilla extract for a different taste.
Cooking Tips & Tricks
Make sure to thoroughly blend the ingredients to ensure a uniform texture.
- Roll out the dough to an even thickness for consistent baking.
- Allow the cookies to cool completely before storing to maintain their crispness.
Serving Suggestions
Nutty Bones are perfect for serving with a cup of hot tea or coffee.
Cooking Techniques
Knead the dough until thoroughly blended.
- Roll out the dough to an even thickness for consistent baking.
Ingredient Substitutions
Use almond flour instead of regular flour for a gluten-free option.
- Substitute pecans or almonds for the walnuts for a different flavor.
Make Ahead Tips
Nutty Bones can be made ahead of time and stored in an airtight container for up to 2 weeks.
Presentation Ideas
Arrange Nutty Bones on a decorative platter for a beautiful presentation.
Pairing Recommendations
Serve Nutty Bones with a glass of milk or a scoop of ice cream for a delicious dessert.
Storage and Reheating Instructions
Store Nutty Bones in an airtight container at room temperature. Reheat in the oven at 350°F (177°C) for a few minutes to crisp them up.
Nutrition Information
Calories per serving
Each serving of Nutty Bones contains approximately 200 calories.
Carbohydrates
Each serving of Nutty Bones contains approximately 20g of carbohydrates.
Fats
Each serving of Nutty Bones contains approximately 12g of fats.
Proteins
Each serving of Nutty Bones contains approximately 4g of proteins.
Vitamins and minerals
Nutty Bones are a good source of iron and calcium.
Alergens
Nutty Bones contain nuts and wheat.
Summary
Nutty Bones are a delicious treat that are high in carbohydrates and fats, but also contain proteins and essential vitamins and minerals.
Summary
Nutty Bones are a delicious and nutty treat that are perfect for any occasion. With a crunchy texture and rich flavor, these cookies are sure to be a hit with your family and friends.
How did I get this recipe?
The moment I found this recipe is one that will always stay with me. It was a warm summer day many years ago when I stumbled upon an old cookbook at a yard sale. As I flipped through the pages, I came across a section dedicated to homemade pet treats. My eyes lit up with excitement as I read through the various recipes, but one in particular caught my attention - Nutty Bones.
The recipe called for simple ingredients that I already had in my pantry - oats, peanut butter, and honey. It seemed like the perfect treat for my furry friends, so I decided to give it a try. As I mixed the ingredients together and rolled out the dough, the sweet scent of peanut butter filled my kitchen. I couldn't wait to see how my pets would react to these homemade treats.
I popped the Nutty Bones into the oven and waited anxiously for them to bake. As the timer dinged, I pulled out the tray of golden brown treats and let them cool on the counter. My pets could smell the delicious aroma wafting through the house and soon came running into the kitchen, tails wagging and tongues lolling.
I handed each of them a Nutty Bone, and they devoured it in seconds. The look of pure joy on their faces made my heart swell with happiness. From that moment on, Nutty Bones became a staple in my household, and my pets would beg for them every chance they got.
Over the years, I have shared this recipe with friends and family who also have furry companions. They have all raved about how much their pets love these homemade treats. It warms my heart to know that I am able to bring a little bit of joy into the lives of not only my own pets but others as well.
As I sit here reminiscing about that fateful day at the yard sale, I can't help but feel grateful for stumbling upon that old cookbook. It has brought so much happiness and wagging tails into my life, and I will forever be thankful for the Nutty Bones recipe that started it all.
So here it is, my beloved Nutty Bones recipe, passed down from that old cookbook to me, and now to you:
Ingredients:
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup honey
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Use a cookie cutter to cut out bone shapes from the dough.
5. Place the cut-out shapes on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let the Nutty Bones cool completely before serving to your furry friends.
I hope your pets enjoy these homemade treats as much as mine do. May they bring you and your four-legged companions as much joy as they have brought me over the years. Happy baking!