Mushroom-omelette roll Sienimunakas-kääryle

Sienimunakas-kääryle Recipe - Mushroom-omelette roll from Finland

Region / culture: Finland | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Mushroom-omelette roll Sienimunakas-kääryle

Mushroom-omelette roll, also known as Sienimunakas-kääryle in Finnish, is a delicious and savory dish that combines the flavors of fluffy omelette with earthy mushrooms. This dish is perfect for a hearty breakfast, brunch, or even a light dinner.

History

The Mushroom-omelette roll recipe has been a popular dish in Finland for many years. It is a versatile dish that can be customized with different fillings and toppings to suit individual tastes.

Ingredients

Omelette batter

6 eggs
5 dcl milk
1 dcl wheat flour
1 tsp salt
0.5 tsp white pepper

Filling

3 tbsp butter, margarine or cooking oil
1 liter chanterelles, hedgehog mushrooms, ceps
2 – 3 onions, salt, black pepper
basil or thyme
a little cream or crème fraîche

Topping

grated cheese

How to prepare

Preheat the oven to 200°C.
To prepare the batter, first combine the flour and milk.
In a separate bowl, beat the eggs and add them to the flour and milk mixture.
Season with salt and white pepper.
Line a high-edged baking plate with greaseproof paper and pour the omelette batter onto the paper.
Bake in the oven until it turns light brown.
Carefully flip the omelette onto another piece of greaseproof paper and remove the paper from the bottom.
Chop the onions for the filling.
Fry the chopped mushrooms in hot oil, then add the onions and cook until the liquid has nearly evaporated.
Season with salt and pepper, and optionally add basil or thyme. If you prefer a saucier filling, add a little cream to the mixture and let it cook for a while.
Check the taste and adjust seasoning if needed.
Spread the filling mixture onto the omelette and roll the sheet up.
Carefully transfer the roll onto a greased ovenproof plate and sprinkle grated cheese on top.
Heat the omelette roll in the oven at 200°C before serving.

Variations

Add cooked bacon or ham to the filling for a meatier version of the dish.
Substitute the mushrooms with spinach or bell peppers for a different flavor profile.

Cooking Tips & Tricks

Be sure to preheat the oven before baking the omelette roll to ensure even cooking.

- Use high-quality mushrooms for the filling to enhance the flavor of the dish.

- Feel free to experiment with different herbs and seasonings to customize the flavor of the filling.

Serving Suggestions

Serve the Mushroom-omelette roll with a side salad or roasted vegetables for a complete meal.

Cooking Techniques

The key cooking techniques for this recipe include baking the omelette, sautéing the mushrooms, and rolling the omelette with the filling.

Ingredient Substitutions

You can use gluten-free flour as a substitute for wheat flour for a gluten-free version of the dish.

- Substitute the mushrooms with your favorite vegetables or protein for a different flavor profile.

Make Ahead Tips

You can prepare the omelette roll in advance and store it in the refrigerator for up to 2 days before reheating and serving.

Presentation Ideas

Garnish the Mushroom-omelette roll with fresh herbs or a drizzle of balsamic glaze for an elegant presentation.

Pairing Recommendations

Pair the Mushroom-omelette roll with a glass of white wine or a cup of hot tea for a delightful meal.

Storage and Reheating Instructions

Store any leftover Mushroom-omelette roll in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Mushroom-omelette roll contains approximately 300 calories.

Carbohydrates

Each serving of Mushroom-omelette roll contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mushroom-omelette roll contains approximately 20 grams of fats.

Proteins

Each serving of Mushroom-omelette roll contains approximately 15 grams of proteins.

Vitamins and minerals

Mushroom-omelette roll is a good source of vitamin D, iron, and potassium.

Alergens

This recipe contains eggs, milk, and wheat flour, which may be allergens for some individuals.

Summary

Mushroom-omelette roll is a nutritious and delicious dish that provides a good balance of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Mushroom-omelette roll is a flavorful and satisfying dish that is perfect for any meal of the day. With a fluffy omelette base, savory mushroom filling, and gooey cheese topping, this dish is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a rainy afternoon, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I turned the pages, a recipe for Mushroom-Omelette Roll caught my eye.

I had always loved mushrooms, and the idea of combining them with eggs in a delicious roll sounded absolutely divine. I immediately set to work gathering the ingredients and preparing the dish.

As I cooked, the aroma of sautéed mushrooms filled the kitchen, and I knew I was onto something special. When I finally took a bite of the finished omelette roll, I was blown away by the flavors. The earthy mushrooms paired perfectly with the fluffy eggs, and the dish was a hit with my family.

From that day on, the Mushroom-Omelette Roll became a staple in my cooking repertoire. I would make it for breakfast, lunch, or dinner, and it always received rave reviews. Over the years, I have tweaked the recipe and added my own personal touches, but the basic concept remains the same.

I have shared the recipe with friends, neighbors, and even strangers who have become curious after smelling the delicious aroma wafting from my kitchen. Each time I make the Mushroom-Omelette Roll, I am reminded of that rainy afternoon when I first discovered the recipe and fell in love with it.

One of the most memorable times I made the Mushroom-Omelette Roll was for a potluck dinner with some old friends. As we sat around the table, sharing stories and laughter, the dish disappeared in a matter of minutes. My friends couldn't get enough of the unique flavor combination, and they begged me for the recipe.

I was more than happy to share it with them, knowing that they would enjoy making it as much as I did. It was moments like these that made me realize the power of food to bring people together and create lasting memories.

As the years passed, I continued to experiment with different variations of the Mushroom-Omelette Roll. I added herbs, spices, and even different types of mushrooms to create new and exciting flavor profiles. Each time I made the dish, I felt a sense of pride and accomplishment knowing that I had created something delicious and unique.

One day, as I was preparing the Mushroom-Omelette Roll for a family gathering, my granddaughter came into the kitchen and asked if she could help. I smiled and handed her a whisk, showing her how to beat the eggs until they were light and fluffy.

As we worked together, I shared with her the story of how I first discovered the recipe and how it had become a beloved favorite in our family. I could see the spark of interest in her eyes as she listened intently, absorbing every word.

When the omelette roll was finally ready, I watched with pride as my granddaughter took her first bite. Her face lit up with delight, and she exclaimed, "This is amazing, Grandma!" I knew then that the tradition of the Mushroom-Omelette Roll would continue for generations to come.

As I sit here now, reflecting on the many years I have spent perfecting this recipe, I am filled with gratitude for the joy and connection it has brought to my life. The Mushroom-Omelette Roll is more than just a dish – it is a symbol of love, tradition, and the power of good food to bring people together. And for that, I am truly grateful.

So the next time you find yourself in need of a delicious and satisfying meal, why not try making a Mushroom-Omelette Roll? I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe down to your own grandchildren, just as I have done. Happy cooking!