Danish White Cucumber Pickles

Danish White Cucumber Pickles Recipe - A Vegetarian Delight from Denmark

Region / culture: Denmark | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 8 pt (3.78 liter) jars |

Vegetarian diet

Introduction

Danish White Cucumber Pickles are a traditional and delicious recipe that has been enjoyed for generations. These pickles are sweet, tangy, and full of flavor, making them the perfect addition to any meal or snack.

History

The recipe for Danish White Cucumber Pickles has been passed down through Danish families for many years. Cucumbers are a popular vegetable in Denmark, and pickling them is a way to preserve their freshness and enjoy them throughout the year. The combination of sugar, vinegar, and spices creates a unique and tasty pickle that is loved by many.

Ingredients

7 large cucumbers
8 cups sugar
8.5 cups pickling vinegar
1 cup water

Divide, into each of the 8 jars before packing

8 hot peppers (optional)
8 tsp mustard seeds
8 small bay leaves
4 tsp dill seeds
80 whole white peppercorns

How to prepare

Sterilize 8 pt (3.78 liter) jars.
To make the syrup, combine the sugar, vinegar, and water in a large pot. Stir until the sugar dissolves, then bring the mixture to a boil. Keep it at a full boil while filling the jars.
Peel the cucumbers, then cut them in half lengthwise and remove the seeds.
Cut the cucumbers into 0.5-inch spears that are about 0.75 inches shorter than the pint jars, leaving some headroom. Place the prepared spears in ice water until ready to pack them into the jars. Pack the jars tightly with the spears standing upright on top of the spices already in the jar.
Fill the jars with the boiling vinegar syrup, then seal them tightly.

Variations

Add garlic cloves or fresh herbs to the jars for extra flavor.
Use different types of vinegar, such as apple cider or white wine vinegar, for a unique twist.
Experiment with different spices, such as cloves, cinnamon, or allspice, to create your own custom blend.

Cooking Tips & Tricks

Make sure to sterilize your jars before filling them with the pickles to ensure they stay fresh.

- Cutting the cucumbers into spears allows them to absorb the flavors of the spices and vinegar more effectively.

- Packing the jars tightly with the cucumbers will help them stay crisp and flavorful.

- Allow the pickles to sit for at least a week before enjoying them to allow the flavors to fully develop.

Serving Suggestions

Danish White Cucumber Pickles are delicious on their own as a snack, or served alongside sandwiches, salads, or grilled meats.

Cooking Techniques

The key to making delicious Danish White Cucumber Pickles is to pack the jars tightly with the cucumbers and spices, and to fill them with boiling vinegar syrup to ensure they stay fresh and flavorful.

Ingredient Substitutions

If you don't have pickling vinegar, you can use white vinegar as a substitute. You can also adjust the amount of sugar to suit your taste preferences.

Make Ahead Tips

Danish White Cucumber Pickles can be made ahead of time and stored in the refrigerator for up to 6 months. The longer they sit, the more flavorful they will become.

Presentation Ideas

Serve Danish White Cucumber Pickles in a decorative jar or bowl for a beautiful presentation. They also make a great homemade gift for friends and family.

Pairing Recommendations

Danish White Cucumber Pickles pair well with a variety of dishes, including sandwiches, burgers, hot dogs, and charcuterie boards. They also make a tasty addition to salads and grain bowls.

Storage and Reheating Instructions

Store Danish White Cucumber Pickles in the refrigerator for up to 6 months. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of Danish White Cucumber Pickles contains approximately 120 calories.

Carbohydrates

Each serving of Danish White Cucumber Pickles contains approximately 30g of carbohydrates.

Fats

Each serving of Danish White Cucumber Pickles contains 0g of fats.

Proteins

Each serving of Danish White Cucumber Pickles contains 0g of proteins.

Vitamins and minerals

Danish White Cucumber Pickles are a good source of vitamin K and potassium.

Alergens

Danish White Cucumber Pickles do not contain any common allergens such as nuts, dairy, or gluten.

Summary

Danish White Cucumber Pickles are a low-calorie, low-fat snack that is high in carbohydrates. They are a good source of vitamin K and potassium.

Summary

Danish White Cucumber Pickles are a delicious and traditional recipe that is perfect for snacking or serving alongside your favorite dishes. With a sweet and tangy flavor, these pickles are sure to be a hit with your family and friends.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Danish White Cucumber Pickles. It was a warm summer day, and I was visiting my dear friend Ingrid in her cozy little kitchen. The smell of fresh dill and vinegar filled the air as she pulled out a jar of these delicious pickles from her pantry.

Ingrid had a twinkle in her eye as she handed me a crisp, tangy pickle to try. The taste was unlike anything I had ever experienced before - a perfect balance of sweet and sour, with a hint of dill and garlic. I knew right then and there that I had to learn how to make these pickles myself.

Ingrid laughed when I begged her for the recipe, saying it was a family secret passed down through generations. But after much pleading and promises of secrecy, she finally relented and agreed to teach me the art of making Danish White Cucumber Pickles.

The process was surprisingly simple, yet required a delicate touch and a keen eye for detail. Ingrid showed me how to select the freshest cucumbers, how to slice them just right, and how to mix the perfect brine of vinegar, sugar, and spices.

As we worked side by side in her sunlit kitchen, Ingrid shared stories of her grandmother who had taught her how to make these pickles when she was just a girl. She spoke of lazy summer afternoons spent harvesting cucumbers from the garden, of long nights spent canning batch after batch of pickles to enjoy throughout the year.

I listened intently, soaking in every word and savoring every moment spent with my dear friend. It was a special experience, learning this recipe that had been passed down through generations and had brought so much joy and connection to her family.

After several hours of chopping, mixing, and canning, we finally had jars upon jars of Danish White Cucumber Pickles lined up on Ingrid's kitchen counter. The colors of the cucumbers, the smell of the dill and vinegar, and the sight of those perfectly sealed jars filled me with a sense of accomplishment and pride.

Ingrid smiled at me as we admired our handiwork, knowing that I had absorbed the knowledge and skills needed to carry on the tradition of making these pickles in my own kitchen. She handed me a jar to take home, a small token of our time together and a reminder of the special bond we shared.

As I left Ingrid's house that day, I felt a sense of gratitude for the gift she had given me - not just the recipe for Danish White Cucumber Pickles, but the memories we had created and the connection we had forged through our shared love of food and tradition.

And now, as I stand in my own kitchen, slicing cucumbers and mixing brine, I can't help but smile as I think back on that day with Ingrid. I may not have a grandmother who passed down this recipe to me, but I have something even more precious - a dear friend who shared her family's tradition with me and allowed me to carry it forward in my own way.

So as I fill my jars with these delicious pickles, I do so with love and gratitude for the friendship and the memories that have enriched my life. And as I enjoy each crunchy, flavorful bite, I am reminded of the bond that food can create between people, transcending time and distance to bring us closer together.