Dr. Pepper Ribs

Dr. Pepper Ribs Recipe - Delicious Beef Ribs with a Unique Marinade

Region / culture: USA | Preparation time: 24 hours | Cooking time: 2-3 hours | Servings: 6-8

Introduction

Dr. Pepper Ribs are a delicious and unique twist on traditional barbecue ribs. The combination of Dr. Pepper soda and a flavorful dry rub creates a sweet and savory dish that is sure to impress your family and friends. These ribs are perfect for a summer cookout or a cozy night in.

History

The exact origins of Dr. Pepper Ribs are unclear, but it is believed that this recipe originated in the southern United States. Dr. Pepper soda has long been used in cooking to add a sweet and tangy flavor to dishes, and it pairs perfectly with the smoky flavors of barbecue ribs.

Ingredients

2 slabs of beef rib, cut into 3-4 ribs each

Dry Rub

4 tsp of dry mustard
2 tsp of smoked paprika
4 tsp of nutmeg
4 tsp of cumin
4 tsp of chili powder
2 tsp of white pepper
2 tsp of cayenne pepper
4 tsp of garlic powder
4 tsp of onion powder
1-2 2-liter bottles of Dr. pepper
1 large onion, cut up
1 tsp of liquid smoke (if desired)
apple cider vinegar in a spray bottle

How to prepare

Cut the ribs into 3-4 piece sections.
Lightly spray the ribs with vinegar and set them aside for a couple of hours.
Mix all the dry rub ingredients together.
Rinse off the ribs from the vinegar and generously rub them with the dry rub.
Put the ribs in ziplock bags and refrigerate overnight.
The next morning, take a stock pot and place the ribs in it without rinsing off the rub.
Pour enough Dr. Pepper over the ribs to completely cover them.
Bring the pot to a boil and then simmer until the ribs are fork-tender.
Slather the ribs with Sweet Baby Ray's BBQ sauce and place them on the grill until the sauce caramelizes.

Variations

For a spicier kick, add more cayenne pepper to the dry rub.
Substitute the Dr. Pepper with another soda such as Coca-Cola or root beer for a different flavor profile.
Experiment with different BBQ sauces to find your favorite flavor combination.

Notes

serve with corn on the cobb and salad and party potatoes.

Cooking Tips & Tricks

Be sure to cut the ribs into smaller sections to ensure they cook evenly and are easier to handle.

- Letting the ribs marinate in the dry rub overnight allows the flavors to fully penetrate the meat.

- Simmering the ribs in Dr. Pepper helps to tenderize the meat and infuse it with a unique flavor.

- Grilling the ribs after slathering them with BBQ sauce adds a delicious caramelized crust.

Serving Suggestions

Dr. Pepper Ribs are best served hot off the grill with a side of coleslaw, cornbread, and baked beans.

Cooking Techniques

Simmering the ribs in Dr. Pepper helps to tenderize the meat and infuse it with flavor.

- Grilling the ribs after applying BBQ sauce adds a delicious caramelized crust.

Ingredient Substitutions

If you don't have liquid smoke, you can omit it from the recipe.

- Feel free to adjust the amount of spices in the dry rub to suit your taste preferences.

Make Ahead Tips

You can prepare the dry rub and marinate the ribs in advance to save time on the day of cooking. Simply refrigerate the ribs overnight and continue with the recipe the next day.

Presentation Ideas

Serve the Dr. Pepper Ribs on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Dr. Pepper Ribs pair well with a cold beer or a glass of sweet tea. For a complete meal, serve with classic sides such as macaroni and cheese, potato salad, or grilled vegetables.

Storage and Reheating Instructions

Leftover Dr. Pepper Ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and bake in a 350°F oven until heated through.

Nutrition Information

Calories per serving

Each serving of Dr. Pepper Ribs contains approximately 350 calories.

Carbohydrates

Each serving of Dr. Pepper Ribs contains approximately 20 grams of carbohydrates.

Fats

Each serving of Dr. Pepper Ribs contains approximately 15 grams of fat.

Proteins

Each serving of Dr. Pepper Ribs contains approximately 25 grams of protein.

Vitamins and minerals

Dr. Pepper Ribs are a good source of iron, zinc, and vitamin B12.

Alergens

Dr. Pepper Ribs may contain allergens such as mustard and garlic.

Summary

Dr. Pepper Ribs are a flavorful and protein-rich dish that is relatively high in calories and fat. They are a good source of vitamins and minerals, but may contain allergens for some individuals.

Summary

Dr. Pepper Ribs are a delicious and unique dish that combines the flavors of barbecue ribs with the sweet and tangy taste of Dr. Pepper soda. With a flavorful dry rub, tender meat, and a caramelized BBQ sauce glaze, these ribs are sure to be a hit at your next cookout. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Clara in her cozy little cottage on the outskirts of town. Clara was known for her delicious homemade meals, and on that particular day, she was preparing a mouthwatering dish that filled the air with the most tantalizing aroma.

As I watched her move gracefully around the kitchen, I couldn't help but ask her what she was making. With a twinkle in her eye, Clara revealed that she was making her famous Dr. Pepper Ribs. I was intrigued and eager to learn more about this unique recipe.

Clara explained that she had discovered the recipe many years ago when she was traveling through the southern United States. She had stumbled upon a small barbecue joint in Texas that served the most succulent and flavorful ribs she had ever tasted. When she asked the owner for the secret to his delicious ribs, he simply replied, "Dr. Pepper."

Intrigued by this mysterious ingredient, Clara set out to recreate the recipe at home. After numerous experiments and tweaks, she had perfected her version of Dr. Pepper Ribs, and it had since become a favorite among her friends and family.

I listened intently as Clara shared the ingredients and steps to making the ribs. The recipe was surprisingly simple, yet it promised to deliver a burst of flavor that would tantalize the taste buds. I couldn't wait to try it out for myself.

After spending the afternoon with Clara, helping her prepare the ribs and eagerly waiting as they cooked low and slow in the oven, the moment of truth finally arrived. As we sat down to enjoy the fruits of our labor, I took my first bite of the tender, juicy ribs, and my taste buds were instantly transported to flavor heaven.

The combination of the sweet and tangy Dr. Pepper marinade, the rich barbecue sauce, and the perfectly cooked meat was a symphony of flavors that danced on my palate. I couldn't believe that such a simple recipe could produce such a delectable dish.

From that day on, Dr. Pepper Ribs became a staple in my cooking repertoire. I would often make them for family gatherings, potlucks, and special occasions, always receiving rave reviews and requests for the recipe. I felt proud to have stumbled upon such a gem of a recipe, thanks to my dear friend Clara.

Over the years, I have continued to make Dr. Pepper Ribs, each time adding my own personal touch or experimenting with different variations. Whether I grill them outdoors on a sunny summer day or slow cook them in the oven on a cozy winter night, the ribs never fail to impress and delight.

As I reflect on the journey that led me to discover this incredible recipe, I am filled with gratitude for the friends and experiences that have enriched my culinary adventures. Every time I make Dr. Pepper Ribs, I am reminded of that fateful day in Clara's kitchen, where I learned the secret to creating a dish that would bring joy and satisfaction to those I love.

And so, I continue to share this beloved recipe with others, passing on the tradition and the legacy of Dr. Pepper Ribs to future generations. For me, this recipe is more than just a dish – it is a cherished memory, a delicious reminder of the power of friendship, discovery, and the simple joys of good food.