Jalapeno Cheese Soup

Jalapeno Cheese Soup Recipe - Authentic Mexican Flavors

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Jalapeno Cheese Soup is a creamy and flavorful soup that combines the heat of jalapenos with the richness of cheese. This soup is perfect for those who love a little spice in their meals.

History

Jalapeno Cheese Soup is a popular dish in the Southwestern United States, where jalapenos are a staple ingredient in many recipes. This soup is often served as a starter or as a main course, depending on the occasion.

Ingredients

6 cups chicken broth
8 celery stalks
2 cups diced onion
0.75 tsp garlic salt
0.25 tsp white pepper
2 lb (907 g) velveeta cheese
1 cup diced jalapeno peppers
sour cream
flour tortillas

How to prepare

Dice the celery stalks, onions, and jalapenos.
Cut the Velveeta into cubes.
In a large saucepan, combine the chicken broth, celery, onions, garlic salt, and white pepper.
Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.
In a blender or food processor, combine the broth and the cheese. Puree until smooth.
Return the pureed mixture to the saucepan and simmer for 5 minutes.
Add the diced peppers and mix well.
Serve with a dollop of sour cream and warm flour tortillas.

Variations

Add cooked chicken or shrimp for a heartier soup.
Use different types of cheese for a unique flavor profile.
Add corn or black beans for extra texture and flavor.

Cooking Tips & Tricks

Be sure to dice the vegetables evenly to ensure even cooking.

- Use a high-quality cheese for the best flavor and texture.

- Adjust the amount of jalapenos to suit your taste preferences.

Serving Suggestions

Jalapeno Cheese Soup can be served as a starter or as a main course. It pairs well with a side salad or crusty bread.

Cooking Techniques

Be sure to puree the soup until smooth for a creamy texture.

- Simmer the soup gently to allow the flavors to meld together.

Ingredient Substitutions

Use vegetable broth for a vegetarian version of this soup.

- Use low-fat cheese for a lighter option.

Make Ahead Tips

Jalapeno Cheese Soup can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish Jalapeno Cheese Soup with a sprinkle of chopped cilantro or a drizzle of hot sauce for a pop of color and flavor.

Pairing Recommendations

Jalapeno Cheese Soup pairs well with a crisp white wine or a cold beer.

Storage and Reheating Instructions

Store leftover Jalapeno Cheese Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Jalapeno Cheese Soup contains approximately 300 calories.

Carbohydrates

Each serving of Jalapeno Cheese Soup contains approximately 15 grams of carbohydrates.

Fats

Each serving of Jalapeno Cheese Soup contains approximately 20 grams of fats.

Proteins

Each serving of Jalapeno Cheese Soup contains approximately 10 grams of proteins.

Vitamins and minerals

Jalapeno Cheese Soup is a good source of calcium, vitamin C, and vitamin A.

Alergens

Jalapeno Cheese Soup contains dairy and may not be suitable for those with lactose intolerance.

Summary

Jalapeno Cheese Soup is a rich and creamy soup that is high in fats and proteins. It is a good source of vitamins and minerals, but may not be suitable for those with dairy allergies.

Summary

Jalapeno Cheese Soup is a delicious and comforting soup that is perfect for those who love a little heat in their meals. With a creamy texture and a rich flavor, this soup is sure to become a favorite in your household.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Jalapeno Cheese Soup. It was a cold winter day many years ago, and I was visiting my dear friend Martha in her cozy little cottage in the countryside. Martha was known for her delicious and inventive recipes, and that day was no exception.

As soon as I walked through the door, I was greeted by the warm and inviting aroma of something spicy and cheesy wafting from the kitchen. Curious, I followed the smell and found Martha stirring a pot of bubbling soup on the stove.

"What's cooking, Martha?" I asked, peering over her shoulder.

"Oh, just a little something I whipped up," she replied with a mischievous twinkle in her eye. "It's a Jalapeno Cheese Soup, and it's sure to warm you up on this chilly day."

I had never heard of such a soup before, and I was intrigued. Martha, always generous with her recipes, gladly shared the secrets of this delicious concoction with me.

"It's a simple recipe, really," she explained. "Just start with some butter, onions, and garlic in a pot. Saute them until they're soft and fragrant. Then add some diced jalapenos for a spicy kick, some chicken broth for flavor, and a splash of cream for richness. Let it simmer until everything is nice and tender, then stir in a generous amount of sharp cheddar cheese until it's melted and creamy."

I watched as Martha added each ingredient with practiced ease, tasting and adjusting as she went along. The soup was ready in no time, and we sat down at her kitchen table to enjoy a steaming bowl together.

The first spoonful of Jalapeno Cheese Soup was a revelation. The creamy cheese mingled with the spicy jalapenos in a perfect harmony of flavors, warming me from the inside out. I couldn't get enough of it, and neither could Martha.

"This is amazing!" I exclaimed between bites. "I have to learn how to make this myself."

Martha smiled and handed me a handwritten copy of the recipe. "Here you go, my dear. It's all yours now. Just remember to share it with others, like I've shared it with you."

And share it I did. Over the years, I've made Martha's Jalapeno Cheese Soup countless times for friends and family, always receiving rave reviews. I've tweaked the recipe here and there, adding a dash of cayenne pepper for extra heat or some crispy bacon bits for texture. Each time, the soup turns out just as delicious as the first time I tasted it.

I've also passed the recipe on to my own children and grandchildren, who have come to love it just as much as I do. It's become a beloved family tradition, one that brings us together around the table, sharing stories and laughter over steaming bowls of Jalapeno Cheese Soup.

As I sit here now, stirring a pot of the soup on my own stove, I can't help but feel grateful for that cold winter day when I first discovered this recipe. It's more than just a soup to me – it's a memory, a connection to a dear friend who taught me the joys of cooking and sharing good food with others.

I may have learned how to make Jalapeno Cheese Soup from Martha, but the real secret ingredient is love. Love for good food, love for good company, and love for the simple pleasures of life. And that's a recipe that will never go out of style.