Lemon Herb Potatoes

Lemon Herb Potatoes Recipe with Dill Weed and Cheddar

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Lemon Herb Potatoes are a delicious and flavorful side dish that is perfect for any meal. The combination of tangy lemon, aromatic herbs, and creamy potatoes creates a dish that is sure to impress your family and friends. Whether you are serving them alongside a roast chicken or as a main course with a side salad, these potatoes are sure to be a hit.

History

The origins of Lemon Herb Potatoes are not entirely clear, but it is believed that the recipe has Mediterranean roots. The use of lemon and herbs such as dill and parsley is common in Mediterranean cuisine, and these flavors work beautifully with the creamy texture of the potatoes. Over the years, this recipe has been adapted and modified by cooks around the world to suit their own tastes and preferences.

Ingredients

6 small baking potatoes
0.5 cup chopped onion
1 tbsp unsalted margarine
1 clove minced garlic
0.25 cup hot skimmed milk
1 tsp dill weed
0.13 tsp white pepper
1 tsp grated lemon peel
1 tbsp parsley
paprika

Cheese lemon herb potatoes

0.5 oz (14 g) cheddar cheese for each potato

How to prepare

Bake the potatoes until they are done.
Allow them to cool.
Sauté the onions and garlic in unsalted margarine.
Scoop out the potatoes and mash them.
Beat in the onion mixture, hot skimmed milk, lemon, and pepper.
Mix in the dill and parsley.
Refill the potato skins.
Sprinkle them with paprika.
Bake them at 400°F (204°C) for 30 minutes.

Cheese lemon herb potatoes

Add 0.5 oz (14 g) of grated cheddar cheese on top of each potato before baking them for the final time.

Variations

For a vegan version of this dish, use plant-based margarine and milk alternatives.
Add chopped fresh herbs such as rosemary, thyme, or chives for additional flavor.
Substitute sweet potatoes or yams for a different twist on this recipe.
Top the potatoes with crumbled bacon or crispy fried onions for added crunch and flavor.

Cooking Tips & Tricks

Be sure to bake the potatoes until they are fully cooked before scooping out the insides. This will ensure that the potatoes are tender and easy to mash.

- Sautéing the onions and garlic in unsalted margarine adds a rich flavor to the dish. Be sure to cook them until they are soft and translucent.

- Mixing in hot skimmed milk will help to create a creamy texture in the mashed potatoes. Be sure to heat the milk before adding it to the mixture.

- Sprinkling the potatoes with paprika before baking adds a pop of color and a hint of smokiness to the dish.

- For a cheesy twist, add grated cheddar cheese on top of each potato before baking them for the final time. The melted cheese adds a delicious richness to the dish.

Serving Suggestions

Lemon Herb Potatoes can be served alongside a variety of main courses, such as roast chicken, grilled fish, or a vegetarian stir-fry. They also make a great addition to a holiday meal or potluck dinner. Pair them with a side salad or steamed vegetables for a complete and satisfying meal.

Cooking Techniques

The key cooking techniques for making Lemon Herb Potatoes include baking the potatoes until they are tender, sautéing the onions and garlic until they are soft, and mashing the potatoes with the milk and seasonings. Be sure to follow the recipe instructions carefully to ensure that the potatoes are cooked to perfection.

Ingredient Substitutions

If you do not have unsalted margarine on hand, you can use butter or olive oil as a substitute. You can also use regular milk instead of skimmed milk, but be aware that this will increase the fat content of the dish. Feel free to experiment with different herbs and seasonings to create a flavor profile that suits your tastes.

Make Ahead Tips

Lemon Herb Potatoes can be made ahead of time and stored in the refrigerator for up to 2 days. Simply prepare the potatoes as directed, then cover and refrigerate until ready to bake. You may need to adjust the baking time slightly if the potatoes are cold when you put them in the oven.

Presentation Ideas

To make Lemon Herb Potatoes look even more appetizing, garnish them with a sprig of fresh parsley or a slice of lemon before serving. You can also serve them in individual ramekins or on a decorative platter for a more elegant presentation. Be sure to take a photo of your beautiful dish before digging in!

Pairing Recommendations

Lemon Herb Potatoes pair well with a variety of main courses, including roasted meats, grilled seafood, and vegetarian dishes. They also go well with a crisp green salad or steamed vegetables. For a complete meal, consider serving them with a glass of white wine or sparkling water with a slice of lemon.

Storage and Reheating Instructions

Leftover Lemon Herb Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil. Bake at 350°F (177°C) for 15-20 minutes, or until heated through. You can also reheat them in the microwave for 2-3 minutes on high.

Nutrition Information

Calories per serving

Each serving of Lemon Herb Potatoes contains approximately 150 calories. This makes it a relatively low-calorie side dish that can be enjoyed as part of a balanced meal.

Carbohydrates

Each serving of Lemon Herb Potatoes contains approximately 30 grams of carbohydrates. Carbohydrates are an important source of energy for the body and are essential for overall health and well-being.

Fats

Each serving of Lemon Herb Potatoes contains approximately 3 grams of fat. The fats in this dish come from the unsalted margarine and cheese, which add flavor and richness to the dish.

Proteins

Each serving of Lemon Herb Potatoes contains approximately 2 grams of protein. While this dish is not a significant source of protein, it can be paired with a protein-rich main course to create a balanced meal.

Vitamins and minerals

Lemon Herb Potatoes are a good source of vitamin C, vitamin K, and potassium. Vitamin C is important for immune function and skin health, while vitamin K is essential for blood clotting and bone health. Potassium helps to regulate blood pressure and muscle function.

Alergens

Lemon Herb Potatoes contain dairy in the form of skimmed milk and cheese. They may not be suitable for individuals with lactose intolerance or dairy allergies. Be sure to check for any other allergens in the ingredients used.

Summary

Overall, Lemon Herb Potatoes are a nutritious and delicious side dish that can be enjoyed as part of a balanced meal. They are a good source of carbohydrates, vitamins, and minerals, and can be customized to suit your tastes and dietary preferences.

Summary

Lemon Herb Potatoes are a delicious and versatile side dish that is perfect for any occasion. With their tangy lemon flavor, aromatic herbs, and creamy texture, these potatoes are sure to be a hit with your family and friends. Whether you serve them alongside a roast chicken or as a main course with a side salad, these potatoes are sure to impress. Enjoy!

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Lemon Herb Potatoes. It was a warm summer day, and I was visiting my friend Martha who lived in a quaint little cottage on the outskirts of town. As soon as I walked in, I was greeted by the most delicious aroma wafting from her kitchen.

Martha was busy preparing a feast for her family, and I couldn't help but offer my assistance. As we chatted and chopped, Martha shared with me her secret recipe for Lemon Herb Potatoes. She explained that the key to the dish was using fresh herbs from her garden and a generous squeeze of lemon juice to brighten up the flavors.

I watched intently as Martha deftly seasoned the potatoes with a mix of rosemary, thyme, and garlic, before roasting them to perfection in the oven. The end result was a dish that was both comforting and flavorful, with a zesty kick from the lemon.

I was so impressed by the dish that I asked Martha if she would be willing to share the recipe with me. With a smile, she handed me a worn piece of paper with handwritten instructions and a list of ingredients. I tucked it away in my recipe book, knowing that it would become a staple in my own kitchen.

From that day on, Lemon Herb Potatoes became a favorite in my household. I would make it for family gatherings, potlucks, and even just for a cozy night in with my husband. Each time I made the dish, I would think back to that sunny afternoon in Martha's kitchen, and the joy of discovering a new recipe to add to my repertoire.

Over the years, I have experimented with different variations of the recipe, adding in new herbs or spices to suit my mood. But no matter how I tweak it, the essence of Martha's original dish remains the same - a simple yet satisfying side dish that never fails to impress.

As I grew older, I began to pass on the recipe to my own grandchildren, just as Martha had done for me. I would invite them into the kitchen, aprons tied around their waists, and teach them the art of making Lemon Herb Potatoes. It brought me so much joy to see their faces light up as they tasted the dish for the first time, a sense of accomplishment shining in their eyes.

Through the years, I have collected many recipes from various places and people, each one holding a special memory or connection. But Lemon Herb Potatoes will always hold a special place in my heart, as a reminder of the day I discovered a new culinary delight and the friendship that blossomed in Martha's kitchen.

So the next time you find yourself in need of a comforting and delicious side dish, I urge you to give Lemon Herb Potatoes a try. Who knows, maybe it will become a favorite in your own kitchen, passed down through the generations just like it has in mine. And remember, the key to a great dish is not just the ingredients, but the love and memories that go into making it. Bon appétit!