Faux Fresh Tomato Soup

Faux Fresh Tomato Soup Recipe - Easy and Delicious

Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Faux Fresh Tomato Soup is a delicious and comforting dish that is perfect for any time of the year. This recipe is a great alternative to traditional tomato soup, as it uses tomato purée instead of fresh tomatoes. The combination of onion, carrot, and basil gives this soup a rich and flavorful taste that will leave you wanting more.

History

Tomato soup has been a popular dish for centuries, with variations of the recipe being found in different cultures around the world. This Faux Fresh Tomato Soup recipe is a modern twist on the classic dish, using simple ingredients to create a hearty and satisfying meal.

Ingredients

1 medium onion, chopped
1 large carrot, chopped
4 cups regular strength chicken broth
1 can (15 oz / 425 g) tomato purée
3 tbsp dried basil leaves
0.75 tsp sugar
0.5 tsp white pepper
2 tsp vegetable oil (optional)

How to prepare

Spray the bottom of a 3 to 4 qt (3.78 liter) pan with PAM, or optionally, coat with oil.
Add the onion and carrot and cook, stirring occasionally, until both the onion and the carrot are tender and have a sweet taste.
This will take about 30 minutes.
Stir the broth, tomato purée, basil, sugar, and pepper into the pan.
Bring to a boil over high heat.
Cover and simmer to allow the flavors to blend, about 15 minutes.
Using a slotted spoon, transfer the vegetables and a small amount of the broth into a food processor or blender.
Blend until smooth.
Pour the vegetable mixture back into the pan and heat until steaming.
Serve in bowls and enjoy.

Variations

Add a can of diced tomatoes for a chunkier texture.
Stir in a cup of cooked pasta or rice for a heartier meal.
Top with croutons or grated cheese for a crunchy finish.

Cooking Tips & Tricks

Be sure to cook the onion and carrot until they are tender and sweet, as this will enhance the flavor of the soup.

- Blending the vegetables in a food processor or blender will give the soup a smooth and creamy texture.

- Adjust the seasonings to taste, adding more sugar or pepper if desired.

- Serve the soup hot with a side of crusty bread or a grilled cheese sandwich for a complete meal.

Serving Suggestions

Serve Faux Fresh Tomato Soup with a sprinkle of fresh basil or a dollop of sour cream for added flavor.

Cooking Techniques

Sautéing the onion and carrot before adding the broth and tomato purée helps to develop the flavors of the soup.

- Simmering the soup covered allows the ingredients to meld together and create a rich and savory broth.

Ingredient Substitutions

Use fresh tomatoes instead of tomato purée for a more authentic flavor.

- Substitute vegetable broth for chicken broth to make this recipe vegetarian.

Make Ahead Tips

Faux Fresh Tomato Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Presentation Ideas

Garnish each bowl of Faux Fresh Tomato Soup with a drizzle of olive oil and a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

Serve Faux Fresh Tomato Soup with a side salad or a grilled cheese sandwich for a classic and satisfying meal.

Storage and Reheating Instructions

Store any leftover Faux Fresh Tomato Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Faux Fresh Tomato Soup contains approximately 150 calories.

Carbohydrates

Each serving of Faux Fresh Tomato Soup contains approximately 20 grams of carbohydrates.

Fats

Each serving of Faux Fresh Tomato Soup contains approximately 3 grams of fat.

Proteins

Each serving of Faux Fresh Tomato Soup contains approximately 4 grams of protein.

Vitamins and minerals

Faux Fresh Tomato Soup is a good source of vitamin A, vitamin C, and potassium.

Alergens

This recipe does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Faux Fresh Tomato Soup is a nutritious and low-calorie dish that is perfect for a light lunch or dinner.

Summary

Faux Fresh Tomato Soup is a simple and delicious recipe that is perfect for a quick and easy meal. With just a few ingredients, you can create a flavorful and satisfying dish that will warm you up from the inside out. Enjoy this soup on its own or pair it with your favorite sandwich for a complete and comforting meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Faux Fresh Tomato Soup. It was many years ago, when I was just a young girl living in a small village in the countryside. Our family didn't have much money, so we had to make do with what we had. One summer, our garden was overflowing with ripe red tomatoes, and my mother decided to make a big pot of tomato soup for dinner. As she was cooking, she realized that we were missing a key ingredient – the tomatoes had all gone bad!

Panicking, my mother turned to our neighbor, Mrs. Jenkins, for help. Mrs. Jenkins was known throughout the village for her incredible cooking skills, and she always seemed to have a solution for every kitchen disaster. Without missing a beat, she told my mother about a recipe for Faux Fresh Tomato Soup that she had learned from her own grandmother many years ago.

Mrs. Jenkins explained that the secret to this soup was using canned tomatoes instead of fresh ones. She said that by adding a few key ingredients and simmering everything together, the soup would taste just like it was made with fresh tomatoes. My mother was skeptical at first, but she trusted Mrs. Jenkins and decided to give it a try.

As the soup began to simmer on the stove, the kitchen filled with the rich aroma of tomatoes and spices. I watched in awe as my mother added in the final ingredients – a splash of cream, a sprinkle of sugar, and a pinch of basil. When she ladled the soup into bowls and served it to our family, we all took our first bite in silence. It was absolutely delicious.

From that day on, Faux Fresh Tomato Soup became a staple in our household. I would often help my mother make it, carefully measuring out the ingredients and stirring the pot as it simmered on the stove. Over time, I began to experiment with different variations of the recipe, adding in my own twists and flavors to make it my own.

Years passed, and I eventually left the village to start a family of my own. I carried the recipe for Faux Fresh Tomato Soup with me, sharing it with friends and neighbors wherever I went. Each time I made the soup, it brought back memories of that summer day when Mrs. Jenkins had come to our rescue.

As I grew older, I continued to hone my cooking skills, learning new recipes and techniques from friends, family, and cookbooks. But no matter how many recipes I tried, Faux Fresh Tomato Soup remained a favorite in my household. It was a comforting reminder of my roots and the simple joys of home-cooked meals.

Now, as I sit in my kitchen preparing a pot of Faux Fresh Tomato Soup for my grandchildren, I can't help but smile. The recipe has been passed down through generations, from Mrs. Jenkins to my mother, and now to me. I know that one day, my grandchildren will carry on the tradition, making the soup for their own families and sharing the story of how it all began.

As I take a sip of the steaming hot soup, I am filled with a sense of warmth and contentment. The familiar flavors of tomatoes, cream, and basil dance on my taste buds, bringing back memories of long summer days and cozy family dinners. And as I watch my grandchildren slurp up their soup with gusto, I know that this recipe will continue to be a beloved tradition for years to come.