Danish Fiskefars

Authentic Danish Fiskefars Recipe - A Taste of Denmark

Region / culture: Denmark | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Danish Fiskefars is a traditional Danish fish meatball dish that is both flavorful and versatile. Made with minced whitefish fillets, this dish is a popular choice for appetizers or main courses in Denmark.

History

Fiskefars has been a staple in Danish cuisine for centuries, with its origins dating back to the early days of Danish cooking. The dish has evolved over time, with different variations and ingredients being added to suit individual tastes.

Ingredients

1 lb (454 g) fillets, skinned and minced finely (cod, sole, whitefish)
2 tsp salt
1 pinch white pepper
5 tbsp plain flour or potato flour
2 oz (57 g) butter
2 eggs
1-1.5 pt (710 ml) light cream

How to prepare

Mix the seasoning with the minced meat and flour.
Beat the mixture thoroughly and incorporate the butter.
Add the eggs one at a time.
Gradually pour in the liquid.
If the mixture curdles, place the bowl in hot water and whisk until it becomes smooth again.
Check the seasoning.
Shape the mixture into round balls using two spoons dipped in hot water.
Bring about 2 pt (946 ml) of salted water to a boil.
Cook one ball to check its consistency.
Add more egg if the ball is too soft, or cream if it is too stiff.
If the ball is cooked to the right consistency, cook all the balls. They only take a minute to cook and will float when done.
Serve as an appetizer, use in the Danish mock turtle soup, or make it in a ring-shaped mold and serve with a sauce as your main course.

Variations

Add herbs such as dill or parsley for extra flavor.
Use different types of fish fillets for a unique twist on the traditional recipe.

Cooking Tips & Tricks

Make sure to finely mince the fish fillets to ensure a smooth texture in the meatballs.

- Incorporate the butter slowly to ensure a creamy consistency in the mixture.

- Adjust the seasoning to taste, adding more salt or pepper as needed.

- Use hot water to shape the meatballs to prevent sticking.

Serving Suggestions

Serve Danish Fiskefars as an appetizer with a dipping sauce, or as a main course with a side of vegetables and potatoes.

Cooking Techniques

Be sure to cook the meatballs in boiling water to ensure they are cooked through.

- Use a gentle hand when shaping the meatballs to prevent them from becoming tough.

Ingredient Substitutions

Substitute the whitefish fillets with salmon or cod for a different flavor profile.

- Use gluten-free flour for a gluten-free version of the dish.

Make Ahead Tips

Prepare the meatball mixture ahead of time and refrigerate until ready to cook.

- Freeze the cooked meatballs for a quick and easy meal option.

Presentation Ideas

Serve the meatballs on a platter with fresh herbs for a decorative touch. - Garnish with lemon wedges for a pop of color.

Pairing Recommendations

Pair Danish Fiskefars with a crisp white wine or a cold beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Danish Fiskefars contains approximately 250 calories.

Carbohydrates

Each serving of Danish Fiskefars contains approximately 10 grams of carbohydrates.

Fats

Each serving of Danish Fiskefars contains approximately 15 grams of fats.

Proteins

Each serving of Danish Fiskefars contains approximately 20 grams of proteins.

Vitamins and minerals

Danish Fiskefars is a good source of vitamin D, vitamin B12, and selenium.

Alergens

Danish Fiskefars contains fish, eggs, and dairy.

Summary

Danish Fiskefars is a nutritious dish that is high in proteins and healthy fats, making it a great option for a balanced meal.

Summary

Danish Fiskefars is a delicious and versatile dish that is perfect for any occasion. With its rich flavors and creamy texture, this traditional Danish recipe is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl living in a small village in Denmark. I had always loved to cook, and would spend hours in the kitchen experimenting with different flavors and ingredients.

One day, I was visiting my aunt who lived on a farm near the coast. She was known for her delicious seafood dishes, and I was eager to learn from her. As we sat down to dinner that evening, she served us a dish that I had never seen before. It was called Fiskefars, a traditional Danish fish meatball dish made with ground fish, onions, and spices.

I took one bite and instantly fell in love. The flavors were so fresh and vibrant, and the texture was unlike anything I had ever tasted before. I begged my aunt to teach me how to make it, and she happily agreed.

We spent the next few days in the kitchen, chopping onions, mixing spices, and shaping the fish meatballs. My aunt taught me all of her secret tips and tricks, and I listened eagerly, soaking up every bit of knowledge like a sponge.

After hours of cooking and tasting, we finally sat down to enjoy our creation. The Fiskefars was even better than I remembered, and I felt a sense of pride and accomplishment knowing that I had helped to create such a delicious dish.

From that day on, Fiskefars became a staple in my cooking repertoire. I would make it for family gatherings, dinner parties, and even just for myself on quiet evenings at home. Each time I made it, I would think back to that happy memory of discovering the recipe for the first time, and I would feel a deep sense of gratitude for my aunt and her willingness to teach me.

Over the years, I have shared the recipe with friends and family, passing down the tradition of Fiskefars to the next generation. It has become a beloved dish in our family, and I love knowing that it will continue to be enjoyed for years to come.

As I sit here now, reflecting on that day so many years ago, I am filled with a sense of nostalgia and warmth. Cooking has always been a passion of mine, and discovering the recipe for Danish Fiskefars was a turning point in my culinary journey.

I am grateful for the memories, the flavors, and the love that this dish has brought into my life. And I know that every time I make it, I will be transported back to that happy moment of discovery, surrounded by family and the delicious aroma of Fiskefars filling the air.