Yankee Huevos Rancheros

Yankee Huevos Rancheros Recipe - A Classic American Breakfast Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 2

Introduction

Yankee Huevos Rancheros is a delicious and hearty breakfast dish that combines the flavors of traditional Mexican cuisine with a touch of American flair. This dish is perfect for those who love a savory breakfast with a bit of spice.

History

Huevos Rancheros, which translates to "rancher's eggs," is a classic Mexican breakfast dish that typically consists of fried eggs served on a tortilla with salsa. The dish has been enjoyed in Mexico for generations and has since become popular in the United States, where it has been adapted to suit American tastes.

Ingredients

1-2 corn tortillas
1 slab of your favorite deli hard salami, cut to around 0.25 inch thick, chopped, or a similar amount of other chopped or ground breakfast meat
2 oz of chopped onion
2 oz of chopped green pepper
2 oz of canned black beans
2 eggs
2 oz of shredded cheese of your choice
2-4 oz of Old El Paso Mild green chile enchilada sauce or similar
sour cream on the side

How to prepare

While everything else is cooking, heat the enchilada sauce in a microwave or saucepan.
In a frying pan, begin cooking the breakfast meat. Allow the fat to melt and stir it around to grease the pan.
Mix together the chopped onion, pepper, and beans and add them to the pan.
When the onions and peppers are halfway done, move the meat-onion-pepper-beans mixture to the edges of the pan with a spatula and fry the eggs in the desired fashion.
Once everything is done cooking, transfer it to a plate, sprinkle the cheese on top of the mixture, and cover it.
Melt a small amount of butter in the frying pan and place the corn tortillas in it. Once one side is coated, flip the tortillas, stack them together as space permits, and place the meat-onion-pepper-beans mixture on top. Cook until the tortillas are crispy.
Remove the tortillas from the pan and place them on a plate. Pour sauce over them, top with eggs and a little more sauce, and provide the breakfast eater with a few dollops of sour cream on the side.

Variations

Add diced tomatoes or jalapenos to the meat-onion-pepper-beans mixture for extra flavor.
Use corn or flour tortillas, depending on your preference.
Top with avocado slices or guacamole for a creamy texture.

Cooking Tips & Tricks

Make sure to cook the eggs to your desired level of doneness. Some prefer their eggs sunny-side up, while others may prefer them scrambled or over easy.

- Feel free to customize this dish with your favorite toppings, such as avocado, cilantro, or hot sauce.

- To save time, you can use store-bought enchilada sauce instead of making your own.

Serving Suggestions

Yankee Huevos Rancheros can be served with a side of fresh fruit or a simple green salad.

Cooking Techniques

Make sure to cook the eggs last to ensure they are hot and fresh when serving.

- Use a non-stick pan to prevent sticking and ensure even cooking.

Ingredient Substitutions

You can use any type of breakfast meat, such as bacon or sausage, in place of deli hard meat.

- Any type of cheese can be used for the shredded cheese topping.

Make Ahead Tips

You can prepare the meat-onion-pepper-beans mixture ahead of time and reheat it when ready to serve. Cook the eggs and assemble the dish just before serving for the best results.

Presentation Ideas

Serve Yankee Huevos Rancheros on a colorful plate with a garnish of fresh cilantro or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Yankee Huevos Rancheros pairs well with a hot cup of coffee or a refreshing glass of orange juice.

Storage and Reheating Instructions

Store any leftover Yankee Huevos Rancheros in an airtight container in the refrigerator. To reheat, simply microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Yankee Huevos Rancheros contains approximately 350 calories.

Carbohydrates

Each serving of Yankee Huevos Rancheros contains approximately 25 grams of carbohydrates.

Fats

Each serving of Yankee Huevos Rancheros contains approximately 15 grams of fats.

Proteins

Each serving of Yankee Huevos Rancheros contains approximately 20 grams of proteins.

Vitamins and minerals

Yankee Huevos Rancheros is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Yankee Huevos Rancheros is a balanced breakfast dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious way to start your day.

Summary

Yankee Huevos Rancheros is a delicious and satisfying breakfast dish that combines the flavors of Mexican and American cuisine. With a balance of carbohydrates, fats, and proteins, this dish is a nutritious and flavorful way to start your day. Enjoy it with your favorite toppings and a side of fresh fruit for a complete meal.

How did I get this recipe?

I can't forget the first time I saw this recipe for Yankee Huevos Rancheros. It was many years ago, when I was just a young girl living in a small town in New England. My best friend's mother, Mrs. Jenkins, had invited me over for breakfast one Saturday morning. I had never heard of Huevos Rancheros before, let alone a Yankee version of it.

As I walked into Mrs. Jenkins' cozy kitchen, the aroma of sizzling bacon and spicy tomatoes filled the air. She greeted me with a warm smile and a twinkle in her eye, as she told me she was going to teach me how to make her special version of this Mexican dish.

Mrs. Jenkins started by showing me how to fry up some crispy bacon in a cast iron skillet. She explained that the key to a good Huevos Rancheros is to have plenty of crispy, salty bacon to contrast with the rich, creamy eggs and tangy salsa. Next, she diced up some fresh tomatoes, onions, and jalapenos, and sautéed them in the bacon fat until they were soft and fragrant.

While the vegetables cooked, Mrs. Jenkins cracked a few eggs into a separate skillet and fried them sunny side up. She showed me how to gently baste the eggs with the hot bacon fat, so they cooked evenly and developed a crispy edge.

Once the eggs were cooked to perfection, Mrs. Jenkins began assembling the dish. She spread a layer of refried beans on a warm tortilla, topped it with the fried eggs, and spooned the sautéed vegetables over the top. A dollop of sour cream, a sprinkle of grated cheddar cheese, and a handful of fresh cilantro finished off the dish.

As Mrs. Jenkins handed me a plate of Yankee Huevos Rancheros, I couldn't wait to dig in. The combination of creamy eggs, crispy bacon, tangy salsa, and spicy jalapenos was unlike anything I had ever tasted before. I was hooked from the very first bite.

From that day on, I knew I had to learn how to make this delicious dish for myself. Mrs. Jenkins kindly shared her recipe with me, and I practiced making Yankee Huevos Rancheros every chance I got. Over the years, I have refined the recipe and made it my own, adding my own twist with different spices and toppings.

I have served Yankee Huevos Rancheros to my family and friends on countless occasions, always receiving rave reviews. It has become a staple in my cooking repertoire, a dish that brings back memories of that fateful morning in Mrs. Jenkins' kitchen.

As I sit here now, reminiscing about that day, I can't help but feel grateful for the wonderful friends and mentors who have enriched my life with their knowledge and generosity. Mrs. Jenkins may have been the one to introduce me to Yankee Huevos Rancheros, but it is the love and passion I have for cooking that has allowed me to continue making this dish for years to come.

I hope that one day, my own grandchildren will gather in my kitchen, eager to learn the secrets of making Yankee Huevos Rancheros. I will pass down this recipe, along with the stories and memories that make it so special, ensuring that it lives on for generations to come. For now, I will continue to cook with love and share my passion for food with all who are willing to learn. And who knows, maybe one day, someone else will be inspired by my story and carry on the tradition of making Yankee Huevos Rancheros for their own loved ones.