Whipped Cream Frosting

Whipped Cream Frosting Recipe - Indulge in this Creamy and Decadent Dessert

Preparation time: 30 minutes | Cooking time: 4 hours | Servings: 8

Introduction

Whipped cream frosting is a light and fluffy topping that is perfect for cakes, cupcakes, and other desserts. It adds a deliciously creamy texture and a touch of sweetness to any treat.

History

Whipped cream frosting has been a popular choice for desserts for many years. It is a simple yet delicious way to add a finishing touch to cakes and other baked goods.

Ingredients

2 cups chilled heavy whipping cream
0.25 cup plus 2 tbsp powdered sugar
0.5 tsp vanilla extract
0.5 tsp ground ginger
additional black sesame seeds

How to prepare

In a large bowl, beat the cream until soft peaks form.
Add the sugar, vanilla, and ginger, and continue beating until stiff peaks form.
Using a long serrated knife, trim the rounded tops off the cakes to create a flat surface.
Place one cake layer, cut side up, on a plate.
Brush the top with 0.33 cup of ginger syrup.
Spread half of the ganache over the top of the cake.
Place the second layer, cut side up, on top of the first layer.
Brush with 0.33 cup of syrup and spread with the remaining ganache.
Top with the third cake layer.
Brush with the remaining syrup.
Spread the whipped cream frosting on the sides and top of the cake.
Sprinkle the top with black sesame seeds.
Refrigerate until the ganache is set, about 4 hours.
Let the cake stand at room temperature for 30 minutes before serving.

Variations

You can customize whipped cream frosting by adding different flavor extracts, such as almond or peppermint. You can also add food coloring for a fun and colorful twist.

Cooking Tips & Tricks

Make sure your heavy whipping cream is well chilled before whipping to ensure it reaches stiff peaks.

- Be careful not to overbeat the cream, as it can quickly turn into butter.

- Add powdered sugar gradually to avoid lumps in the frosting.

- For a more stable frosting, you can add a small amount of gelatin to the whipped cream.

Serving Suggestions

Whipped cream frosting is perfect for topping cakes, cupcakes, pies, and other desserts. It pairs well with fruit, chocolate, and other sweet flavors.

Cooking Techniques

Whipped cream frosting is made by whipping heavy cream until stiff peaks form. It is important to use a chilled bowl and beaters to achieve the desired texture.

Ingredient Substitutions

If you don't have heavy whipping cream, you can use regular whipping cream or coconut cream as a substitute. You can also use a sugar substitute in place of powdered sugar.

Make Ahead Tips

Whipped cream frosting is best made fresh, but you can store it in the refrigerator for up to 24 hours. Re-whip before using to restore the fluffy texture.

Presentation Ideas

You can pipe whipped cream frosting onto desserts using a pastry bag for a decorative touch. You can also garnish with fresh fruit, chocolate shavings, or sprinkles.

Pairing Recommendations

Whipped cream frosting pairs well with a variety of desserts, including chocolate cake, strawberry shortcake, and lemon bars. It adds a light and creamy finish to any sweet treat.

Storage and Reheating Instructions

Store leftover whipped cream frosting in an airtight container in the refrigerator for up to 3 days. Re-whip before using to restore the fluffy texture.

Nutrition Information

Calories per serving

Each serving of whipped cream frosting contains approximately 100 calories.

Carbohydrates

Each serving of whipped cream frosting contains approximately 3 grams of carbohydrates.

Fats

Each serving of whipped cream frosting contains approximately 10 grams of fat.

Proteins

Each serving of whipped cream frosting contains approximately 1 gram of protein.

Vitamins and minerals

Whipped cream frosting is not a significant source of vitamins and minerals.

Alergens

Whipped cream frosting contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Whipped cream frosting is a light and airy topping that adds a touch of sweetness to desserts. It is relatively low in carbohydrates and protein but higher in fats and calories.

Summary

Whipped cream frosting is a versatile and delicious topping that adds a light and creamy finish to desserts. With a few simple ingredients and techniques, you can create a fluffy and flavorful frosting that will elevate any sweet treat.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for whipped cream frosting. It was many years ago, back when I was just a young girl learning the art of cooking from my own grandmother. She was a master in the kitchen, and I was always eager to learn from her.

One day, as I was helping her prepare a cake for a family gathering, she pulled out a recipe card that was stained and worn from years of use. She explained to me that it was her secret recipe for whipped cream frosting, passed down from her own grandmother. As she read out the ingredients and instructions, I was mesmerized by the simplicity of it all.

To make the frosting, all you needed was heavy cream, powdered sugar, and a touch of vanilla extract. It seemed almost too easy, but my grandmother assured me that with the right technique, it would turn out light and fluffy every time.

She showed me how to whip the cream just until soft peaks formed, being careful not to overmix it and cause it to become too stiff. Then, she gently folded in the powdered sugar and vanilla, tasting along the way to adjust the sweetness to her liking. The end result was a cloud-like frosting that melted in your mouth with each bite.

I watched in awe as my grandmother expertly spread the frosting over the cake, creating delicate swirls and peaks with her spatula. The finished product was a work of art, a masterpiece that I could hardly believe I had a hand in creating.

From that moment on, whipped cream frosting became a staple in my own baking repertoire. I made it for birthdays, holidays, and any other occasion that called for a sweet treat. And each time I whipped up a batch, I thought of my grandmother and the special bond we shared through our love of cooking.

Over the years, I have experimented with the recipe, adding my own twists and variations to make it my own. I have added a splash of rum for a boozy kick, or folded in crushed berries for a burst of fruity flavor. But no matter how I tweak it, the basic foundation remains the same – light, airy, and irresistibly delicious.

I have shared the recipe with friends and family, passing on the tradition of homemade whipped cream frosting to the next generation. And each time I see someone take a bite of a cake topped with that fluffy white frosting, I feel a sense of pride in knowing that I am carrying on a legacy that began with my own grandmother.

As I grow older, I find comfort in the familiar act of whipping up a batch of whipped cream frosting. It brings me back to those simpler times, when I was a young girl learning from the best. And though my grandmother may no longer be here to guide me, her spirit lives on in every dollop of frosting I create.

So the next time you find yourself in need of a sweet treat, I encourage you to try your hand at making whipped cream frosting. Let the simple ingredients and careful technique transport you back to a time when baking was a labor of love, passed down through generations. And who knows, maybe one day you'll be able to share this recipe with your own loved ones, carrying on the tradition for years to come.