Chicken Mohallabiyya

Chicken Mohallabiyya Recipe - A Traditional Arabic Delight

Region / culture: Arabia | Preparation time: 30 minutes | Cooking time: 3 hours | Servings: 6

Introduction

Chicken Mohallabiyya is a traditional Middle Eastern dish that is both comforting and flavorful. This dish features tender chicken simmered in a fragrant broth, paired with rice cooked to perfection. The addition of warm spices like cinnamon and pepper adds depth to the dish, making it a favorite among many.

History

Chicken Mohallabiyya has its roots in Middle Eastern cuisine, where it is a popular dish enjoyed by families and friends alike. The dish has been passed down through generations, with each family adding their own unique twist to the recipe. It is often served during special occasions and gatherings, as it is a dish that brings people together.

Ingredients

1 chicken
12 cups (2,400 cc) water
1.5 cups rice (do not use Uncle Ben's)
1 tsp salt
1 big onion
Dash of pepper to taste
Dash of cinnamon to taste

How to prepare

Wash and clean the chicken. Place the chicken and the onion in a pot. Cover with water and bring to a boil. Reduce the heat.
Simmer for 2–3 hours until the chicken is tender. Reserve the soup. Remove the bones from the chicken. Cut into pieces and sprinkle with salt.
Wash the rice. Add 10 cups of the reserved soup. Cook over low heat for 1 hour, or until the rice is tender.
Add the chicken meat to the pot. Then add salt, pepper, and cinnamon as desired.

Variations

Add chopped vegetables like carrots and peas to the dish for added nutrition.
Use different spices like cumin or paprika for a different flavor profile.
Substitute the chicken with lamb or beef for a different twist on the dish.

Cooking Tips & Tricks

Be sure to wash and clean the chicken thoroughly before cooking to remove any impurities.

- Simmer the chicken slowly to ensure that it becomes tender and flavorful.

- Use a good quality rice that is not quick-cooking, as it will hold up better in the dish.

- Adjust the seasonings to your taste, adding more or less salt, pepper, and cinnamon as desired.

Serving Suggestions

Chicken Mohallabiyya can be served with a side of fresh salad or pickled vegetables. It is also delicious when paired with warm pita bread.

Cooking Techniques

Simmer the chicken slowly to ensure that it becomes tender and flavorful.

- Cook the rice over low heat to allow it to absorb the flavors of the broth.

Ingredient Substitutions

Use brown rice instead of white rice for a healthier option.

- Substitute chicken broth for the reserved soup for added flavor.

Make Ahead Tips

Chicken Mohallabiyya can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Chicken Mohallabiyya in a large serving bowl, garnished with fresh herbs like parsley or mint. Drizzle with a bit of olive oil before serving for added flavor.

Pairing Recommendations

Chicken Mohallabiyya pairs well with a crisp white wine or a refreshing glass of mint tea.

Storage and Reheating Instructions

Store any leftovers of Chicken Mohallabiyya in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Mohallabiyya contains approximately 300 calories.

Carbohydrates

Each serving of Chicken Mohallabiyya contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chicken Mohallabiyya contains approximately 10 grams of fats.

Proteins

Each serving of Chicken Mohallabiyya contains approximately 25 grams of proteins.

Vitamins and minerals

Chicken Mohallabiyya is a good source of iron, vitamin B6, and niacin.

Alergens

Chicken Mohallabiyya contains gluten from the rice.

Summary

Chicken Mohallabiyya is a balanced dish that provides a good mix of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious meal option.

Summary

Chicken Mohallabiyya is a delicious and comforting dish that is perfect for any occasion. With its tender chicken, fragrant broth, and perfectly cooked rice, it is sure to become a favorite in your household. Enjoy this traditional Middle Eastern dish with family and friends for a meal that is both satisfying and nutritious.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day and I was visiting my friend Fatima in her cozy kitchen. As soon as I walked in, the aroma of spices filled the air and I knew I was in for a treat.

Fatima was busy chopping up some onions and garlic, a smile on her face as she hummed a tune. I watched in awe as she effortlessly prepared the ingredients for what she called Chicken Mohallabiyya. I had never heard of this dish before, but I was eager to learn more.

As Fatima worked her magic in the kitchen, she began to tell me the story behind the recipe. She explained that Chicken Mohallabiyya was a traditional Middle Eastern dish that had been passed down through generations in her family. It was a dish that brought back memories of her childhood, of family gatherings and special occasions.

I listened intently as Fatima shared the recipe with me, taking notes on a scrap of paper as she spoke. She explained that the key to a delicious Chicken Mohallabiyya was in the blend of spices – a mix of cumin, coriander, and cinnamon that gave the dish its unique flavor.

As Fatima cooked, I helped out where I could, stirring the pot and tasting the sauce to make sure it was just right. The aroma of the simmering chicken filled the kitchen, making my mouth water in anticipation.

Finally, after hours of cooking and stirring, the Chicken Mohallabiyya was ready. Fatima served it up in a large, steaming bowl, garnished with fresh herbs and a squeeze of lemon. I took my first bite and was instantly transported to another world. The flavors were rich and complex, a perfect balance of spices and textures.

From that moment on, I was hooked. I knew that I had to learn how to make Chicken Mohallabiyya for myself. I begged Fatima to teach me her secret recipe, and she graciously agreed.

Over the next few weeks, I spent hours in my own kitchen, experimenting with different variations of the recipe. I added my own twist to the dish, incorporating ingredients that I loved and adjusting the spices to suit my taste.

As I cooked, I thought back to that summer day in Fatima's kitchen, where my love for Chicken Mohallabiyya had begun. I realized that cooking was more than just following a recipe – it was about creating something special, something that brought joy to those who shared it.

Now, whenever I make Chicken Mohallabiyya, I think of Fatima and the memories we created together in her kitchen. I am grateful for her generosity in sharing her family recipe with me, and I know that this dish will always hold a special place in my heart.

So, if you ever find yourself in need of a comforting and delicious meal, look no further than Chicken Mohallabiyya. With its rich flavors and hearty ingredients, it is sure to warm your soul and fill your belly with joy. And who knows, maybe one day you'll pass the recipe on to someone special, just like I did with you. Enjoy!