Turkey or Chicken Stove-top Casserole over Toast

Turkey or Chicken Stove-top Casserole over Toast Recipe - Easy and Flavor-packed

| Servings: - 4

Introduction

This Turkey or Chicken Stove-top Casserole over Toast recipe is a comforting and delicious dish that is perfect for a cozy night in. The combination of tender chicken or turkey, flavorful vegetables, and a savory sauce served over crispy toast is sure to satisfy your taste buds.

History

This stove-top casserole recipe has been a popular comfort food dish for many years. It is a simple and hearty meal that can be easily prepared with basic ingredients found in most kitchens. The combination of chicken or turkey, vegetables, and a creamy sauce served over toast is a classic and timeless dish that has been enjoyed by families for generations.

Ingredients

1.5 cups chicken broth
0.5 cup diced celery
0.33 cup diced onions
0.5 green bell pepper, seeded and chopped
2 cups cooked turkey or chicken, cubed
3 tbsp all-purpose (plain) flour
3 tbsp white wine
0.5 cup chopped fresh parsley
2 tbsp fresh rosemary (optional)
ground black pepper, to taste
4 slices toast

How to prepare

In a large nonstick saucepan, heat 0.25 cup of the chicken broth over medium-high heat until it begins to simmer.
Add the celery, onions, and bell pepper and cook until the vegetables are tender-crisp, about 4 to 5 minutes.
Reduce the heat to low, allowing the mixture to cool slightly.
In a medium bowl, combine the turkey or chicken cubes with flour.
Gently toss until the flour coats the meat.
Add the coated meat to the vegetables and broth, and cook over low heat for about 5 minutes.
Increase the heat to medium-high and slowly add the remaining broth, wine, parsley, rosemary, and black pepper.
Cook and stir until the sauce thickens slightly.
To serve, spoon 0.25 of the casserole over each piece of toast.

Variations

Add cooked pasta or rice to the casserole for a heartier dish.
Use different vegetables such as carrots, peas, or mushrooms for added flavor and texture.
Substitute the chicken or turkey with ground beef or pork for a different twist on the recipe.

Cooking Tips & Tricks

Be sure to cook the vegetables until they are tender-crisp to maintain their texture and flavor.

- Coating the chicken or turkey cubes in flour helps to thicken the sauce and adds a nice coating to the meat.

- Slowly adding the broth and wine while stirring constantly helps to create a smooth and creamy sauce.

- Adjust the seasonings to taste, adding more black pepper or herbs as desired.

Serving Suggestions

Serve this casserole over toast with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Cooking the vegetables until tender-crisp helps to maintain their texture and flavor.

- Coating the meat in flour before adding it to the sauce helps to thicken the sauce and adds a nice coating to the meat.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version of this dish.

- Substitute the white wine with chicken broth or apple cider vinegar for a non-alcoholic alternative.

Make Ahead Tips

This casserole can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the casserole with fresh herbs such as parsley or chives for a pop of color and flavor. - Serve the casserole in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair this casserole with a crisp white wine such as Chardonnay or Sauvignon Blanc for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

24g per serving

Fats

6g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.

Alergens

This recipe contains gluten from the flour in the sauce. It can be made gluten-free by using a gluten-free flour alternative.

Summary

This Turkey or Chicken Stove-top Casserole over Toast recipe is a balanced meal that provides a good source of protein, carbohydrates, and fats. It is also rich in vitamins and minerals, making it a nutritious and satisfying dish.

Summary

This Turkey or Chicken Stove-top Casserole over Toast recipe is a comforting and delicious dish that is perfect for a cozy night in. With a creamy sauce, tender chicken or turkey, and flavorful vegetables served over crispy toast, this dish is sure to become a family favorite. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Turkey or Chicken Stove-top Casserole over Toast. It was a chilly autumn day, and I had just finished up my grocery shopping at the local market. As I was making my way through the aisles, I happened to overhear two elderly women chatting about their favorite recipes.

One of the women, Mrs. Jenkins, was raving about a delicious casserole she had made for her family the night before. She described it as a comforting and hearty meal, perfect for those crisp fall evenings. I couldn't help but eavesdrop on their conversation, intrigued by the idea of a stove-top casserole.

I mustered up the courage to approach Mrs. Jenkins and ask her for the recipe. She was more than happy to share, and as she recited the ingredients and instructions, I could feel my mouth watering in anticipation. It sounded like the perfect dish to warm up my family on a cold night.

I hurried home, eager to try out the recipe for myself. I gathered all the necessary ingredients – turkey or chicken, vegetables, cream of mushroom soup, and of course, slices of hearty bread for toasting. As I began cooking, the savory scents wafted through my kitchen, filling the air with a tantalizing aroma.

The casserole came together beautifully, the ingredients melding together to create a rich and flavorful dish. I spooned the mixture over slices of toasted bread, the perfect vessel for soaking up all the delicious juices. As I took my first bite, I knew I had stumbled upon a new family favorite.

From that day on, Turkey or Chicken Stove-top Casserole over Toast became a regular feature on our dinner table. My family couldn't get enough of the comforting dish, and I was always happy to oblige. It quickly became one of my signature recipes, a go-to meal for cozy nights at home.

Over the years, I've made a few tweaks to the original recipe, adding my own personal touch to make it truly my own. I've experimented with different seasonings and vegetables, always striving to perfect the dish. And each time I make it, I can't help but think back to that fateful day in the market when I first discovered this delicious recipe.

As I prepare the casserole now, I can't help but smile at the memories it brings back. The warmth of the kitchen, the laughter of my family gathered around the table, the satisfaction of creating something delicious from scratch. Cooking has always been a passion of mine, a way to show love and care for those closest to me.

And this recipe, with its comforting flavors and heartwarming appeal, embodies everything I love about cooking. It's a reminder of the joy that comes from sharing good food with loved ones, of the magic that happens when simple ingredients come together to create something truly special.

So as I serve up Turkey or Chicken Stove-top Casserole over Toast to my family tonight, I'll do so with a full heart and a grateful spirit. Thankful for the chance encounter that led me to this wonderful recipe, and grateful for the opportunity to continue sharing it with those I hold dear. Cooking has always been a way for me to connect with others, to show my love and care in a tangible way.

And this casserole, with its comforting flavors and soul-satisfying goodness, is just one more way for me to do that. It's a dish that brings people together, that nourishes both body and soul. And I can't think of anything more wonderful than that.