Classic Chicken Gumbo Soup

Introduction

History

Chicken Gumbo Soup has its roots in Louisiana Creole cuisine, where it was originally made with a combination of African, French, Spanish, and Native American influences. The dish has evolved over time to include a variety of ingredients, but the basic concept of a rich and flavorful soup has remained the same.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the flour and oil mixture slowly to avoid burning and to achieve a rich, dark roux.

- For added flavor, consider using homemade chicken broth instead of store-bought.

- Feel free to customize the recipe by adding your favorite vegetables or spices.

Serving Suggestions

Classic Chicken Gumbo Soup pairs well with a side of cornbread or rice. For added flavor, consider garnishing with fresh parsley or a squeeze of lemon juice.

Cooking Techniques

The key to making a delicious Classic Chicken Gumbo Soup is to cook the roux slowly and to allow the flavors to meld together over low heat.

Ingredient Substitutions

If you are unable to find okra, you can substitute with frozen okra or another vegetable such as green beans or zucchini.

Make Ahead Tips

Classic Chicken Gumbo Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Serve Classic Chicken Gumbo Soup in a large bowl with a side of crusty bread for a comforting and satisfying meal.

Pairing Recommendations

Classic Chicken Gumbo Soup pairs well with a crisp white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers of Classic Chicken Gumbo Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Classic Chicken Gumbo Soup contains approximately 300 calories.

Carbohydrates

Each serving of Classic Chicken Gumbo Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Classic Chicken Gumbo Soup contains approximately 10 grams of fat.

Proteins

Each serving of Classic Chicken Gumbo Soup contains approximately 20 grams of protein.

Vitamins and minerals

Classic Chicken Gumbo Soup is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains wheat (from the flour) and may contain soy (from the vegetable oil). It is also important to note that this recipe contains chicken.

Summary

Classic Chicken Gumbo Soup is a well-rounded dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Classic Chicken Gumbo Soup is a delicious and comforting dish that is perfect for any occasion. With a rich blend of flavors and a hearty mix of ingredients, this recipe is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a cold winter day, and my neighbor Mrs. Jenkins invited me over for dinner. As soon as I walked into her cozy kitchen, I was greeted by the most amazing aroma. Mrs. Jenkins was busy stirring a big pot of chicken gumbo soup, and I couldn't take my eyes off of it.

I had never tasted gumbo before, but I had heard of it. Mrs. Jenkins explained that it was a traditional Creole dish with roots in Louisiana. She had learned how to make it from her own grandmother, who had passed down the recipe through generations. Mrs. Jenkins generously shared the recipe with me that day, and I have been making it ever since.

To make the classic chicken gumbo soup, you will need the following ingredients:

- 1 whole chicken, cut into pieces

- 1 onion, chopped

- 1 bell pepper, chopped

- 2 stalks of celery, chopped

- 3 cloves of garlic, minced

- 1 can of diced tomatoes

- 1 cup of okra, sliced

- 1 cup of corn kernels

- 1 cup of chicken broth

- 2 tablespoons of flour

- 2 tablespoons of vegetable oil

- 1 teaspoon of salt

- 1 teaspoon of pepper

- 1 teaspoon of paprika

- 1 teaspoon of thyme

- 1 teaspoon of cayenne pepper

To begin, heat the vegetable oil in a large pot over medium heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set it aside.

In the same pot, add the onion, bell pepper, and celery. Cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for another minute.

Sprinkle the flour over the vegetables and stir to combine. This will help thicken the soup. Add the diced tomatoes, okra, corn, chicken broth, and seasonings. Stir everything together and bring the mixture to a boil.

Once the soup is boiling, reduce the heat to low and add the chicken pieces back into the pot. Cover and simmer for about 45 minutes, or until the chicken is cooked through.

Serve the chicken gumbo soup hot, garnished with fresh parsley and a side of rice or crusty bread. This hearty and flavorful soup is sure to warm you up on a cold day.

I have made this chicken gumbo soup for many family gatherings and potlucks over the years, and it always receives rave reviews. The combination of tender chicken, sweet corn, and spicy seasonings creates a flavorful and satisfying dish that everyone loves.

I am grateful to Mrs. Jenkins for introducing me to this delicious recipe and for inspiring me to explore new culinary traditions. Cooking has always been a passion of mine, and I love sharing my creations with friends and loved ones.

I hope you enjoy making this classic chicken gumbo soup as much as I do. It's a comforting and hearty dish that is perfect for any occasion. And who knows, maybe one day you'll pass down this recipe to your own grandchildren, just like Mrs. Jenkins did for me. Bon appétit!

Categories

| American Recipes | Cajun Meat Dishes | Cajun Soups | Celery Recipes | Chicken Recipes | Chicken Stock And Broth Recipes | Green Bell Pepper Recipes | Okra Recipes | Onion Recipes | Rice Recipes | Tomato Recipes |

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