Country-style Chicken and Vegetables with Rosemary

Rosemary Chicken and Vegetable Recipe with White Wine and Broth

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 4-6

Introduction

Country-style Chicken and Vegetables with Rosemary is a hearty and flavorful dish that combines tender chicken pieces with a medley of vegetables, all roasted to perfection with fragrant rosemary and garlic. This dish is perfect for a cozy family dinner or a special gathering with friends.

History

This recipe is inspired by traditional country-style cooking, where simple and wholesome ingredients are used to create delicious and comforting meals. The combination of chicken, vegetables, and herbs like rosemary has been a classic favorite for generations, providing a satisfying and nourishing meal for all to enjoy.

Ingredients

2 tbsp chopped rosemary
2 tbsp chopped parsley
4 cloves garlic, coarsely chopped
1 tsp salt
0.25 tsp pepper
0.25 cup olive oil
10 oz (283 g) package mushrooms, quartered
2 lb (907 g) white potatoes, peeled and cut into pieces
4 medium carrots, peeled and cut into chunks
1 medium onion, cut into eighths
1 chicken, cut into 8 pieces
0.67 cup dry white wine
1 cup chicken broth

How to prepare

Preheat the oven to 400°F (204°C).
Coat 2 roasting pans with cooking spray.
In a bowl, combine garlic, rosemary, parsley, salt, pepper, and oil.
In a separate bowl, toss mushrooms, potatoes, carrots, and onion with 2 tbsp of the herb mixture.
Spoon the vegetable mixture into the prepared pans.
Brush the remaining herb mixture over the chicken pieces.
Place the chicken pieces, skin side up, in the pans, arranging the vegetables around them.
Bake for 45 minutes, then add 0.33 cup of wine to each roasting pan.
Baste the chicken with the pan juices.
Continue to bake for 15 minutes longer, or until the chicken is browned and cooked through and the potatoes are tender.
Remove the chicken and vegetables to a serving platter and keep warm.
Place one of the pans over heat and add 0.5 cup of chicken broth.
Bring to a simmer, scraping up any bits from the bottom of the pan.
Pour the mixture through a strainer into a bowl.
Repeat the same process with the remaining roasting pan and chicken broth.
Skim off any fat from the pan juices.
Pour the pan juices over the chicken and vegetables and serve.

Variations

Substitute different vegetables such as bell peppers, zucchini, or sweet potatoes.
Use different herbs like thyme, oregano, or sage for a different flavor profile.
Add a splash of lemon juice or vinegar for a tangy twist.

Cooking Tips & Tricks

Make sure to coat the roasting pans with cooking spray to prevent sticking.

- Tossing the vegetables with the herb mixture ensures that they are evenly coated and infused with flavor.

- Basting the chicken with the pan juices helps to keep it moist and flavorful.

- Skimming off any fat from the pan juices before serving helps to reduce the overall fat content of the dish.

Serving Suggestions

Country-style Chicken and Vegetables with Rosemary pairs well with a side of crusty bread or a simple green salad. It can also be served over rice or pasta for a more substantial meal.

Cooking Techniques

Roasting the chicken and vegetables together allows the flavors to meld and develop, creating a rich and savory dish.

- Basting the chicken with the pan juices helps to keep it moist and flavorful throughout the cooking process.

Ingredient Substitutions

Use boneless, skinless chicken breasts or thighs instead of a whole chicken.

- Substitute vegetable broth for chicken broth for a vegetarian option.

- Use dried herbs if fresh rosemary and parsley are not available.

Make Ahead Tips

The herb mixture can be prepared in advance and stored in the refrigerator until ready to use.

- The vegetables can be chopped and stored in an airtight container in the refrigerator for up to 24 hours before roasting.

Presentation Ideas

Serve the chicken and vegetables on a large platter garnished with fresh herbs for a rustic and inviting presentation. - Arrange the chicken pieces on top of the vegetables for an elegant and visually appealing dish.

Pairing Recommendations

Pair this dish with a crisp white wine like Chardonnay or Sauvignon Blanc for a refreshing contrast to the rich flavors of the chicken and vegetables.

- A side of roasted or mashed potatoes complements the dish and adds an extra layer of comfort.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven at 350°F (177°C) until warmed through, or in the microwave for a quick and easy meal.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 5g

- Sugars: 5g

Fats

- Total Fat: 18g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 32g

Vitamins and minerals

Vitamin A: 120% DV

- Vitamin C: 30% DV

- Calcium: 6% DV

- Iron: 15% DV

Alergens

Contains: None

Summary

This dish is a balanced meal that provides a good source of protein, fiber, and essential vitamins and minerals. It is relatively low in calories and does not contain any common allergens, making it a healthy and satisfying option for many dietary needs.

Summary

Country-style Chicken and Vegetables with Rosemary is a classic and comforting dish that brings together tender chicken, flavorful vegetables, and fragrant herbs for a satisfying and delicious meal. With a balance of protein, carbohydrates, and essential nutrients, this dish is a wholesome and nourishing option for any occasion.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Country-style Chicken and Vegetables with Rosemary. It was a beautiful summer day, and I had just finished helping my neighbors with their farm chores. As a young girl, I loved spending time in the kitchen, experimenting with different ingredients and flavors.

One day, Mrs. Jenkins, my neighbor, invited me over for a special meal. She was known for her delicious country-style cooking, and I was excited to learn from her. As she prepared the meal, I watched in awe as she effortlessly chopped vegetables, seasoned the chicken, and added a sprinkle of fresh rosemary.

I remember the wonderful aroma that filled the kitchen as the chicken sizzled in the pan, and the vegetables roasted in the oven. Mrs. Jenkins explained to me that this dish was a family recipe that had been passed down for generations. She shared with me the secret ingredients and techniques that made this dish so special.

I couldn't wait to try the finished dish, and when it was finally ready, I took my first bite. The flavors exploded in my mouth - the tender chicken, the roasted vegetables, and the fragrant rosemary all came together in perfect harmony. I knew then that I had to learn how to make this dish for myself.

After that day, I spent countless hours in the kitchen perfecting the recipe. I experimented with different cuts of chicken, varying amounts of rosemary, and even tried adding my own twist with different spices. Each time I made the dish, I felt closer to Mrs. Jenkins and the generations of women who had passed down this recipe.

Over the years, I have shared this recipe with friends and family, each time adding a little piece of my own story to it. I have prepared this dish for special occasions, family gatherings, and even just for a cozy night in with my husband. It has become a staple in our home, a reminder of the love and care that goes into every meal.

As I look back on that summer day with Mrs. Jenkins, I am grateful for the gift she gave me - not just the recipe for Country-style Chicken and Vegetables with Rosemary, but the joy of cooking and sharing delicious food with those I love. I will always cherish the memories of that day, and the many meals that have come since then. And as I continue to cook and create in my kitchen, I know that the spirit of Mrs. Jenkins and the generations of women before her will always be with me, guiding me as I pass down this recipe to future generations.

So, whenever I make Country-style Chicken and Vegetables with Rosemary, I am reminded of the love, tradition, and connection that food can bring. And I am grateful for the simple pleasure of sharing a delicious meal with those I hold dear.