Chicken Rice Medley Recipe - Ingredients, Country of Origin, and More

Chicken Rice Medley

Chicken Rice Medley Recipe - Ingredients, Country of Origin, and More
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4-6


Chicken Rice Medley
Chicken Rice Medley

Chicken Rice Medley is a delicious and comforting dish that combines tender chicken pieces with flavorful rice and vegetables. This recipe is perfect for a family dinner or a special occasion, as it is easy to make and full of flavor.


The origins of Chicken Rice Medley are not clear, but it is believed to have been inspired by traditional American and European chicken and rice dishes. This recipe has been passed down through generations and has become a popular choice for home cooks looking for a hearty and satisfying meal.


How to prepare

  1. Place the chicken, skin side up, in a buttered shallow baking dish with a capacity of 2.5 qt (2.36 liters).
  2. Bake, uncovered, at 450°F (232°C) for 30 minutes or until it is browned.
  3. In a saucepan, combine tomatoes, broth, salt, pepper, and rosemary. Bring the mixture to a boil.
  4. Remove the chicken from the oven. Top it with onion, green pepper, and rice.
  5. Add the tomato mixture to the dish and stir. Cover it, reduce the temperature to 350°F, and bake for an additional 30 minutes or until the rice is tender and the liquid is absorbed.
  6. Garnish with parsley, if desired.


  • Add diced carrots or celery to the dish for extra flavor and texture.
  • Use different herbs and spices, such as thyme or oregano, to change up the flavor profile of the dish.

Cooking Tips & Tricks

Make sure to brown the chicken before adding it to the dish, as this will help to seal in the juices and add flavor.

- Be sure to use a shallow baking dish with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all of the flavors.

- Feel free to customize this recipe by adding your favorite vegetables or herbs to the dish for extra flavor.

Serving Suggestions

Serve Chicken Rice Medley with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Baking, boiling, and sautéing are the main cooking techniques used in this recipe.

Ingredient Substitutions

You can use boneless, skinless chicken breasts instead of chicken pieces for a lighter version of this dish.

Make Ahead Tips

You can prepare the dish up to the point of baking and refrigerate it overnight. Simply bake it when ready to serve.

Presentation Ideas

Garnish the dish with fresh parsley or chopped green onions for a pop of color.

Pairing Recommendations

Chicken Rice Medley pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Rice Medley contains approximately 350 calories.


Each serving of Chicken Rice Medley contains approximately 35 grams of carbohydrates.


Each serving of Chicken Rice Medley contains approximately 12 grams of fat.


Each serving of Chicken Rice Medley contains approximately 25 grams of protein.

Vitamins and minerals

Chicken Rice Medley is a good source of vitamin C, vitamin A, iron, and calcium.


This recipe contains gluten from the rice. It may also contain allergens from the chicken and any other ingredients used.


Chicken Rice Medley is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.


Chicken Rice Medley is a classic and comforting dish that is perfect for a family dinner or a special occasion. With its tender chicken, flavorful rice, and vegetables, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a warm summer day, and I was visiting my friend Margaret's house for a little get together. As soon as I walked into her kitchen, I was hit with the most delicious aroma. Margaret was busy at the stove, stirring a pot of chicken and rice that looked absolutely divine.

I asked her what she was making, and she told me it was her famous Chicken Rice Medley. She went on to explain that it was a recipe she had learned from her grandmother, who had learned it from her own mother. The dish had been passed down through the generations, each adding their own little twist to make it their own.

I watched as Margaret added in some diced onions, garlic, and bell peppers to the pot, along with a handful of fragrant herbs and spices. The smell was intoxicating, and I couldn't wait to try it. Margaret let the dish simmer for a while before finally serving it up in big bowls for everyone to enjoy.

As soon as I took my first bite, I was hooked. The chicken was tender and flavorful, the rice perfectly cooked and fluffy. The combination of herbs and spices was just right, giving the dish a depth of flavor that was truly unforgettable. I begged Margaret for the recipe, and she graciously shared it with me.

From that day on, Chicken Rice Medley became a staple in my own kitchen. I would make it for family gatherings, dinner parties, and even just for myself on a quiet night at home. Each time I made it, I would think back to that summer day at Margaret's house, and the wonderful memories we had shared.

Over the years, I have made a few tweaks to the recipe to make it my own. I added in some extra vegetables, like carrots and peas, to give it a little more color and nutrition. I also experimented with different herbs and spices, finding the perfect combination that suited my taste buds.

One of my favorite memories involving this dish was when my own granddaughter, Sarah, came to visit me one summer. She was only ten years old at the time, but she had already taken an interest in cooking. I decided to teach her how to make Chicken Rice Medley, passing down the recipe to yet another generation.

We spent the afternoon in the kitchen together, chopping vegetables, seasoning the chicken, and stirring the pot as it simmered on the stove. Sarah was so eager to learn, asking me a million questions along the way. I could see the same spark in her eyes that I had felt so many years ago when Margaret had first shown me the recipe.

When we finally sat down to eat, Sarah took her first bite and her eyes lit up. She told me it was the best thing she had ever tasted, and I couldn't help but feel a swell of pride in my chest. It was moments like these that made all the time and effort I had put into perfecting this recipe worth it.

As I sit here now, thinking back on all the memories I have tied to this dish, I can't help but feel grateful. Grateful for the friends and family who have shared it with me, grateful for the lessons I have learned along the way, and grateful for the simple joy that good food can bring to our lives.

So if you ever find yourself in my kitchen, and you catch a whiff of something delicious cooking on the stove, chances are it's my Chicken Rice Medley. I'll gladly share the recipe with you, just as Margaret shared it with me all those years ago. And who knows, maybe one day you'll pass it down to your own grandchildren, creating new memories and traditions along the way. After all, that's the beauty of a good recipe – it's meant to be shared and enjoyed by all.


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