Plantation Rice II

Plantation Rice II Recipe - Pork and Vegetable Poultry Seasoning with Rice, Onions, and Green Peppers

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Plantation Rice II is a delicious and hearty dish that combines the flavors of rice, sausage, vegetables, and seasonings. This recipe is perfect for a comforting meal that will satisfy your taste buds.

History

Plantation Rice II is a classic Southern dish that has been enjoyed for generations. It is a popular choice for family gatherings and potluck dinners, as it is easy to make and always a crowd-pleaser.

Ingredients

3 cups cooked rice
0.75 cup chopped onion
0.25 cup chopped green bell pepper
0.25 cup chopped fresh parsley
1 can (4 oz or 113 g) mushrooms (stems and pieces)
0.75 cup chopped celery
0.5 lb (227 g) bulk pork sausage
1 cup cornbread crumbs
2 eggs, slightly beaten
1.25 cups chicken broth
0.25 tsp ground black pepper

How to prepare

In a mixing bowl, combine rice, onion, green pepper, parsley, mushrooms, celery, sausage, cornbread crumbs, eggs, broth, and black pepper; mix well.
Transfer the mixture into a lightly buttered casserole dish.
Cover the casserole dish and bake it at 350°F (177°C) for 30 minutes.
Remove the cover and continue baking for an additional 15 minutes.

Variations

Add in cooked chicken or shrimp for a different protein option.
Use different types of vegetables, such as carrots, peas, or corn, to change up the flavor profile.
Experiment with different seasonings, such as cajun seasoning or Italian herbs, for a unique twist on the dish.

Cooking Tips & Tricks

Be sure to cook the rice according to package instructions before adding it to the mixture.

- You can use any type of sausage you prefer, such as spicy or mild, depending on your taste preferences.

- Feel free to add in additional vegetables or seasonings to customize the dish to your liking.

Serving Suggestions

Plantation Rice II can be served as a main dish or as a side dish alongside your favorite protein. Pair it with a fresh salad or steamed vegetables for a complete and balanced meal.

Cooking Techniques

Baking is the primary cooking technique used for Plantation Rice II. This method allows the flavors to meld together and creates a delicious and comforting dish.

Ingredient Substitutions

You can use ground beef or turkey instead of pork sausage.

- Substitute vegetable broth for chicken broth for a vegetarian option.

- Use gluten-free breadcrumbs for a gluten-free version of the dish.

Make Ahead Tips

Plantation Rice II can be assembled ahead of time and stored in the refrigerator until ready to bake. This makes it a convenient option for meal prep or entertaining.

Presentation Ideas

Serve Plantation Rice II in a decorative casserole dish and garnish with fresh parsley or green onions for a pop of color. You can also sprinkle some grated cheese on top for an extra layer of flavor.

Pairing Recommendations

Plantation Rice II pairs well with a variety of proteins, such as grilled chicken, pork chops, or roasted vegetables. It also goes well with a side of cornbread or dinner rolls.

Storage and Reheating Instructions

Store any leftovers of Plantation Rice II in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through.

Nutrition Information

Calories per serving

Each serving of Plantation Rice II contains approximately 350 calories. This dish is a satisfying and filling meal that is perfect for lunch or dinner.

Carbohydrates

Plantation Rice II is a carbohydrate-rich dish, with the rice and cornbread crumbs providing the majority of the carbs. Carbohydrates are an important source of energy for the body and can help keep you feeling full and satisfied.

Fats

The pork sausage in Plantation Rice II adds a significant amount of fat to the dish. While fat is an essential nutrient for the body, it is important to consume it in moderation to maintain a healthy diet.

Proteins

The pork sausage in Plantation Rice II is a good source of protein, which is important for building and repairing tissues in the body. Protein is also important for maintaining muscle mass and keeping you feeling full and satisfied.

Vitamins and minerals

Plantation Rice II contains a variety of vegetables, such as onions, bell peppers, parsley, and celery, which provide essential vitamins and minerals. These nutrients are important for overall health and well-being.

Alergens

Plantation Rice II contains pork sausage, which may be a common allergen for some individuals. Be sure to check for any food allergies before preparing this dish.

Summary

Plantation Rice II is a well-rounded dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a delicious and satisfying meal that is perfect for any occasion.

Summary

Plantation Rice II is a comforting and flavorful dish that is perfect for any occasion. With a delicious combination of rice, sausage, vegetables, and seasonings, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a hot summer day in August, and I was rummaging through an old box of my grandmother's recipes that she had left me when she passed away. As I sifted through the yellowed index cards and torn magazine clippings, my eye caught a small, faded piece of paper tucked away in the corner of the box.

Curious, I carefully unfolded the paper and saw the title written in beautiful cursive handwriting: "Plantation Rice II." Intrigued, I read through the ingredients and instructions, feeling a sense of excitement bubbling inside me. This was a recipe I had never heard of before, and I couldn't wait to try it out.

As I looked at the recipe, memories of my grandmother flooded back to me. She was a wonderful cook who always had a knack for creating delicious dishes that brought our family together. I remembered her telling me stories of how she had learned to cook from her own mother, who had passed down recipes that had been in our family for generations.

I could almost picture my grandmother in her old kitchen, a warm smile on her face as she stirred pots and pans, creating mouthwatering meals that filled the house with delicious aromas. She had a way of making even the simplest dishes taste like a gourmet feast, and I had always admired her cooking skills.

Excited to try out this new recipe, I gathered the ingredients and set to work in my own kitchen. The recipe called for simple ingredients like rice, chicken broth, onions, and spices, but I knew that the magic lay in the way they were combined and cooked together.

As the rice simmered on the stove, filling the kitchen with a tantalizing aroma, I couldn't help but think of my grandmother and how she had passed down her love of cooking to me. I felt a connection to her as I stirred the pot, knowing that she was watching over me and guiding my hands as I followed the recipe she had left behind.

When the rice was finally done, I took a bite and was transported back in time to my grandmother's kitchen. The flavors were rich and comforting, with a perfect balance of spices that danced on my taste buds. I knew that this recipe was something truly special, a treasure that I would cherish and pass down to future generations.

As I sat down to enjoy my meal, I thought of my grandmother and the legacy she had left behind. Her recipes had not only filled our bellies but had also brought us together as a family, creating memories that would last a lifetime. I felt grateful for the gift she had given me, and I knew that as long as I had her recipes, her spirit would always be alive in my kitchen.

And so, every time I make Plantation Rice II, I am reminded of my grandmother and the love she poured into her cooking. I am grateful for the lessons she taught me and the memories we shared, and I know that as long as I keep her recipes close to my heart, she will always be with me, guiding me as I continue to cook and create delicious dishes for my own family.