Midwestern Chicken Noodle Soup
Midwestern Chicken Noodle Soup Recipe - USA
Introduction
Midwestern Chicken Noodle Soup is a classic comfort food that warms the soul on a cold day. This hearty soup is filled with tender chicken, vegetables, and egg noodles in a flavorful broth.
History
Chicken noodle soup has been a staple in American cuisine for generations. It is believed to have originated in the Midwest, where hearty and comforting dishes are a way of life. This recipe has been passed down through families and is a beloved favorite in many households.
Ingredients
How to prepare
- Coat a pot with oil and sauté celery, carrots, and onion until the onion begins to soften.
- Add chicken, carrots, broth, marjoram, black pepper, bay leaf, and parsley.
- Simmer for 15 minutes.
- Add noodles and cook until they are done.
Variations
- Add diced potatoes or corn for extra vegetables.
- Use rotisserie chicken for a shortcut.
- Add a squeeze of lemon juice for a burst of freshness.
Cooking Tips & Tricks
To add extra flavor to the soup, try using homemade chicken broth instead of store-bought.
- For a richer broth, you can add a splash of white wine or a dollop of cream.
- Don't overcook the noodles, as they will continue to cook in the hot broth even after you turn off the heat.
Serving Suggestions
Serve this soup with a side of crusty bread or a simple green salad for a complete meal.
Cooking Techniques
Sautéing the vegetables before adding the broth helps to develop their flavors.
- Simmering the soup allows the flavors to meld together and creates a rich broth.
Ingredient Substitutions
You can use any type of pasta in place of egg noodles.
- Feel free to use any vegetables you have on hand, such as peas or green beans.
Make Ahead Tips
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.
Presentation Ideas
Garnish the soup with a sprinkle of fresh parsley or a dollop of sour cream for a beautiful presentation.
Pairing Recommendations
Pair this soup with a crisp white wine or a light beer for a delicious meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Midwestern Chicken Noodle Soup contains approximately 300 calories.
Carbohydrates
Each serving of Midwestern Chicken Noodle Soup contains approximately 30 grams of carbohydrates.
Fats
Each serving of Midwestern Chicken Noodle Soup contains approximately 10 grams of fat.
Proteins
Each serving of Midwestern Chicken Noodle Soup contains approximately 20 grams of protein.
Vitamins and minerals
This soup is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.
Alergens
This recipe contains gluten from the egg noodles. It may also contain allergens from the chicken broth.
Summary
Midwestern Chicken Noodle Soup is a balanced meal that provides a good source of protein, carbohydrates, and fats. It is also rich in vitamins and minerals, making it a nutritious choice for a comforting meal.
Summary
Midwestern Chicken Noodle Soup is a classic recipe that is perfect for a cozy night in. This hearty and comforting soup is filled with tender chicken, vegetables, and egg noodles in a flavorful broth. Enjoy a bowl of this delicious soup for a satisfying and nutritious meal.
How did I get this recipe?
The moment I discovered this recipe is a cherished memory. It was a cold, blustery day in the heart of the Midwest, and I found myself craving a warm bowl of soup to chase away the chill. I had always been a lover of homemade soups, but I had never attempted to make chicken noodle soup from scratch before.
I remembered hearing about a small, quaint diner on the outskirts of town that was famous for their Midwestern Chicken Noodle Soup. So, I bundled up in my warmest coat and set out on a culinary adventure.
As soon as I walked through the door of the diner, I was enveloped in the comforting aroma of simmering broth and savory herbs. I took a seat at the counter and ordered a steaming bowl of the famous soup. One spoonful was all it took to know that I had stumbled upon something truly special.
The broth was rich and flavorful, the chicken tender and juicy, and the noodles perfectly cooked. Each bite filled me with warmth and contentment, and I knew that I had to learn how to make this soup for myself.
I struck up a conversation with the friendly waitress, who was more than happy to share the recipe with me. She explained that the secret to the soup's delicious flavor was the homemade chicken stock, which simmered for hours on end with a medley of fresh vegetables and fragrant herbs.
I thanked her profusely and left the diner with a newfound sense of purpose. I couldn't wait to recreate this delectable soup in my own kitchen and share it with my loved ones.
Once I returned home, I set to work gathering the necessary ingredients. I started by roasting a whole chicken in the oven until it was golden brown and fragrant. As the chicken cooked, I chopped an assortment of carrots, celery, and onions to add to the pot along with the chicken carcass.
I filled a large stockpot with water and added the vegetables, chicken carcass, and a handful of fresh herbs. I let the stock simmer on the stove for hours, allowing the flavors to meld and intensify.
As the stock bubbled away, I turned my attention to making the noodles from scratch. I mixed flour, eggs, and a pinch of salt together to form a dough, which I then rolled out and cut into thin strips. I let the noodles dry on a floured surface while I waited for the stock to finish cooking.
Finally, after what seemed like an eternity, the stock was ready. I strained out the vegetables and chicken carcass, leaving behind a rich, golden broth that smelled of comfort and home. I added in the shredded chicken meat and the homemade noodles, letting them simmer together until the noodles were tender and cooked through.
I ladled myself a steaming bowl of the finished soup and took a tentative sip. The flavors were even better than I remembered from the diner - rich, savory, and bursting with the taste of love and care.
I couldn't wait to share this soup with my family. As they gathered around the table, I served up bowl after bowl of the Midwestern Chicken Noodle Soup, watching as their faces lit up with delight and satisfaction.
From that day on, this recipe became a staple in our household. It was the perfect remedy for cold winter nights, the ultimate comfort food that brought us all together around the table.
Over the years, I have made this soup countless times, tweaking the recipe here and there to suit my family's tastes. But no matter how many times I make it, the memory of that first bowl of Midwestern Chicken Noodle Soup will always hold a special place in my heart.
Categories
| American Recipes | Cathy's Recipes | Chicken Recipes | Noodle Recipes | Soup Recipes |