Curried Turkey Bake

Curried Turkey Bake Recipe - Rice, Apple, Celery and Raisins

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Curried Turkey Bake is a delicious and flavorful dish that combines tender turkey with a blend of spices and other ingredients to create a satisfying meal. This recipe is perfect for a cozy dinner at home or for entertaining guests.

History

The origins of Curried Turkey Bake can be traced back to traditional Indian cuisine, where curry powder is commonly used to add a rich and aromatic flavor to dishes. This recipe puts a unique twist on the classic curry by incorporating turkey, rice, and other ingredients to create a hearty and satisfying meal.

Ingredients

1 cup cooked rice
0.75 cup diced cooked turkey or chicken
0.5 cup chopped tart cooking apple
0.25 cup sliced celery
2 tbsp raisins
2 tbsp finely chopped onion
0.5 cup medium white sauce
1 tbsp sherry
0.5 tsp curry powder
0.25 tsp salt (optional)
0.06 tsp ground black pepper
flaked coconut (optional)

How to prepare

Combine rice, turkey, apple, celery, raisins, and onion in a medium mixing bowl.
Blend white sauce, sherry, curry, salt, and pepper in a small bowl.
Transfer the mixture into a buttered, shallow 1 qt (946 ml) baking dish.
Add the rice mixture to the baking dish.
Bake, uncovered, at 350°F (177°C) for 25 to 30 minutes, or until heated through.
Sprinkle with coconut.

Variations

Substitute chicken or beef for the turkey for a different flavor profile.
Add additional vegetables such as bell peppers, peas, or carrots to the dish for extra nutrients and flavor.
Experiment with different types of curry powder or spices to customize the dish to your taste preferences.

Cooking Tips & Tricks

Be sure to cook the rice and turkey before adding them to the dish to ensure that they are fully cooked and tender.

- Adjust the amount of curry powder to suit your taste preferences. You can add more or less depending on how spicy you like your dishes.

- For a creamier texture, you can add more white sauce to the mixture before baking.

- Feel free to customize the recipe by adding your favorite vegetables or spices to the dish.

Serving Suggestions

Curried Turkey Bake can be served with a side of steamed vegetables or a fresh salad for a complete and balanced meal. You can also enjoy it with a side of naan bread or rice for a more traditional Indian-inspired meal.

Cooking Techniques

Baking

- Mixing

- Blending

Ingredient Substitutions

Use cooked chicken or beef instead of turkey.

- Substitute apple cider vinegar for sherry.

- Use almond milk or coconut milk as a dairy-free alternative to white sauce.

Make Ahead Tips

You can prepare the Curried Turkey Bake ahead of time and store it in the refrigerator for up to 2 days before baking. Simply cover the dish with plastic wrap or aluminum foil and bake it when ready to serve.

Presentation Ideas

Garnish the Curried Turkey Bake with fresh cilantro or parsley before serving to add a pop of color and freshness to the dish. You can also sprinkle some toasted almonds or cashews on top for added crunch and flavor.

Pairing Recommendations

Curried Turkey Bake pairs well with a crisp white wine such as Sauvignon Blanc or a light beer. You can also enjoy it with a refreshing iced tea or mango lassi for a traditional Indian beverage option.

Storage and Reheating Instructions

Store any leftovers of Curried Turkey Bake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 2g

- Sugars: 6g

Fats

- Total Fat: 5g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 12g

Vitamins and minerals

Vitamin A: 4%

- Vitamin C: 2%

- Calcium: 4%

- Iron: 6%

Alergens

Contains: Dairy, Tree Nuts

Summary

Curried Turkey Bake is a balanced meal that provides a good source of carbohydrates, proteins, and fats. It is also rich in essential vitamins and minerals, making it a nutritious option for a satisfying dinner.

Summary

Curried Turkey Bake is a delicious and satisfying dish that combines tender turkey with a blend of spices and other ingredients to create a flavorful meal. With a balance of carbohydrates, proteins, and fats, this dish is a nutritious option for a cozy dinner at home or for entertaining guests. Enjoy this unique twist on traditional curry for a memorable and delicious meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a cold winter day, and I was rummaging through an old trunk in the attic, searching for my favorite recipe book that had been passed down through generations. As I sifted through yellowed pages and faded ink, my fingers brushed against a piece of paper tucked away in a corner. Curious, I pulled it out and unfolded it to reveal the handwritten recipe for Curried Turkey Bake.

I couldn't remember where I had gotten this recipe from, but the ingredients and instructions seemed promising. Intrigued by the exotic blend of flavors and spices, I decided to give it a try. Little did I know that this recipe would become a cherished favorite in my repertoire, loved by friends and family alike.

The first time I made Curried Turkey Bake, the aroma of cumin, turmeric, and ginger filled the kitchen, creating a warm and inviting atmosphere. As the dish baked in the oven, the flavors melded together, creating a tantalizing scent that made my mouth water in anticipation.

When I finally pulled the Curried Turkey Bake out of the oven, it was a sight to behold. The golden crust glistened with melted butter, and the tender pieces of turkey peeked out from beneath a blanket of creamy curry sauce. I couldn't wait to dig in and taste the fruits of my labor.

As I took my first bite, I was transported to a world of rich and complex flavors. The savory turkey paired perfectly with the aromatic spices, creating a harmonious dance on my taste buds. Each bite was a symphony of textures and tastes, leaving me craving more.

I shared the Curried Turkey Bake with my family that night, and their reactions were nothing short of ecstatic. They raved about the dish, praising its unique blend of flavors and its comforting warmth. They begged me for the recipe, and I gladly shared it with them, knowing that this dish would bring joy to their hearts just as it had to mine.

Over the years, I continued to make Curried Turkey Bake for special occasions and family gatherings. Each time, it was met with the same enthusiasm and delight, becoming a staple in our family's culinary traditions. I never tired of making this dish, and each time I did, it brought back memories of that cold winter day in the attic when I first discovered the recipe.

As I grew older, I passed down the recipe for Curried Turkey Bake to my children and grandchildren, ensuring that it would continue to be enjoyed for generations to come. I taught them the secrets of blending spices, the art of creating a creamy curry sauce, and the importance of cooking with love and care.

Now, as I sit in my kitchen, surrounded by the comforting scents of spices and memories, I am grateful for the journey that led me to discover the recipe for Curried Turkey Bake. It may have been a chance find in an old trunk, but it has become a cherished part of my culinary legacy, a testament to the joy of cooking and sharing good food with those we love. And for that, I will always be thankful.