Trash Snack

Trash Snack Recipe - Creative and Easy Recipes

| Servings: 12

Introduction

Trash Snack is a delicious and addictive treat that combines crunchy cereal, salty peanuts, and sweet chocolate. It's the perfect snack for parties, movie nights, or just when you're craving something sweet and salty.

History

Trash Snack has been a popular treat for years, with variations popping up in cookbooks and on blogs all over the internet. The combination of cereal, nuts, and chocolate is a classic one that never fails to satisfy.

Ingredients

3 cups rice krispies (3 individual size boxes)
3 cups cheerios (4 individual size boxes)
8 oz (227 g) pretzel sticks, broken in half
12 oz (340 g) Dry Roasted peanuts
2 lb (907 g) chocolate chips (about 3 bags)

How to prepare

In a large bowl, combine the dry ingredients.
Melt the chocolate over low heat or in the microwave.
Pour the melted chocolate over the dry mixture and stir well.
Spread the mixture flat on wax paper or foil and allow it to harden.
Once hardened, break it apart and store in a container. Enjoy!

Variations

Swap out the peanuts for almonds or cashews for a different flavor profile.
Add in some dried fruit like raisins or cranberries for a pop of sweetness.

Cooking Tips & Tricks

Make sure to stir the melted chocolate well into the dry ingredients to ensure everything is evenly coated.

- Use a large bowl to mix the ingredients to make it easier to stir everything together.

- Allow the mixture to harden completely before breaking it apart to ensure the pieces are crunchy and hold together well.

Serving Suggestions

Serve Trash Snack as a party snack, movie night treat, or pack it in lunchboxes for a sweet and salty pick-me-up.

Cooking Techniques

Melt the chocolate over low heat or in the microwave to ensure it doesn't burn.

- Stir the chocolate well into the dry ingredients to ensure everything is evenly coated.

Ingredient Substitutions

Use almond bark or candy melts instead of chocolate chips for a different flavor.

- Swap out the rice krispies and cheerios for your favorite cereal for a unique twist.

Make Ahead Tips

Trash Snack can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve Trash Snack in a decorative bowl or package it in individual bags for a grab-and-go snack.

Pairing Recommendations

Pair Trash Snack with a glass of cold milk or a cup of hot coffee for a delicious treat.

Storage and Reheating Instructions

Store Trash Snack in an airtight container at room temperature for up to a week. It does not need to be reheated.

Nutrition Information

Calories per serving

Each serving of Trash Snack contains approximately 250 calories.

Carbohydrates

Each serving of Trash Snack contains approximately 25 grams of carbohydrates.

Fats

Each serving of Trash Snack contains approximately 15 grams of fat.

Proteins

Each serving of Trash Snack contains approximately 7 grams of protein.

Vitamins and minerals

Trash Snack is not a significant source of vitamins and minerals.

Alergens

Trash Snack contains peanuts and may contain traces of other nuts.

Summary

Trash Snack is a delicious treat that is high in carbohydrates and fats, making it a satisfying snack option.

Summary

Trash Snack is a delicious and easy-to-make treat that is perfect for satisfying your sweet and salty cravings. With a crunchy texture and a rich chocolate coating, it's sure to be a hit with everyone who tries it. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a hot summer day and I was visiting my dear friend Mary at her countryside home. As we sat on her porch, sipping lemonade and reminiscing about old times, Mary suddenly got up and disappeared into the kitchen. Curious, I followed her inside.

I found Mary rummaging through her pantry, pulling out various ingredients and placing them on the kitchen counter. She had a mischievous glint in her eye as she motioned for me to come closer.

"Have you ever tried Trash Snack?" she asked.

I shook my head, intrigued by the name. Mary chuckled and began to explain the recipe to me. It was a simple yet addictive snack made with a medley of ingredients like pretzels, popcorn, nuts, and chocolate. The combination sounded strange, but Mary assured me it was delicious.

As we worked together to prepare the Trash Snack, Mary shared with me the story of how she had come across the recipe. She told me that many years ago, when she was just a young girl living in the city, her mother used to make it for her and her siblings as a special treat.

Mary's mother had learned the recipe from her own mother, who in turn had picked it up from a neighbor. It had been passed down through generations, each family adding their own twist to the mix.

As we popped the popcorn and crushed the pretzels, I couldn't help but feel a sense of nostalgia. The kitchen was filled with the warm aroma of chocolate and nuts, and I felt like I had been transported back in time to my own childhood.

Once the Trash Snack was ready, Mary and I sat down at the kitchen table and dug in. The flavors exploded in my mouth, a perfect balance of salty and sweet. I couldn't believe something so simple could be so delicious.

From that day on, Trash Snack became a staple in my own kitchen. I would make it for family gatherings, picnics, and potlucks, always receiving rave reviews from friends and family alike.

Over the years, I have added my own personal touch to the recipe, experimenting with different types of nuts, chocolates, and seasonings. But no matter how many variations I try, the original Trash Snack will always hold a special place in my heart.

Now, as I sit in my own kitchen, preparing a batch of Trash Snack for my grandchildren, I can't help but smile. The recipe may have come from a friend, but the memories and traditions that accompany it are uniquely my own.

And as I watch my grandchildren gobble up the sweet and salty treat with delight, I know that the legacy of Trash Snack will continue to live on for generations to come. It's amazing how a simple recipe can bring so much joy and nostalgia, connecting us to our past and creating new memories for the future.