Fruit and Angel Dessert

Fruit and Angel Dessert Recipe with Pineapple, Cherries, Coconut and Dessert Topping

Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Fruit and Angel Dessert is a delicious and refreshing dessert that is perfect for any occasion. This dessert is made with angel cake, crushed pineapple, maraschino cherries, dessert topping, and toasted coconut. It is easy to make and is sure to be a hit with your family and friends.

History

The origins of Fruit and Angel Dessert are unclear, but it is believed to have been created in the United States. This dessert has been a popular choice for potlucks, picnics, and family gatherings for many years.

Ingredients

1 large angel cake, about 10 oz (283 g)
1 can crushed pineapple, 15.25 oz (432 g)
1 jar maraschino cherries, drained and chopped, 6 oz (170 g)
1 package frozen dessert topping, 12 oz (340 g), thawed
1 can flaked coconut, 3.5 oz (99 g), toasted, 1.33 cup

How to prepare

Tear the cake into bite-sized pieces.
Arrange 0.5 of the cake pieces in the bottom of a baking dish measuring 13x9x2 inches.
Top with half of the undrained pineapple and half of the cherries.
Spread half of the dessert topping over everything and sprinkle half of the coconut on top.
Repeat the layers.
Cover the dish.
Refrigerate overnight.

Variations

Use different fruits such as strawberries, blueberries, or peaches.
Substitute the angel cake with pound cake or sponge cake.

Notes

Makes 12 servings.
Enjoy.

Cooking Tips & Tricks

Be sure to toast the coconut before adding it to the dessert for added flavor.

- You can customize this dessert by adding your favorite fruits such as strawberries, blueberries, or peaches.

- Make sure to refrigerate the dessert overnight to allow the flavors to meld together.

Serving Suggestions

Serve Fruit and Angel Dessert chilled with a dollop of whipped cream on top.

Cooking Techniques

Toasting the coconut adds a nutty flavor to the dessert.

Ingredient Substitutions

You can use fresh whipped cream instead of frozen dessert topping.

Make Ahead Tips

You can prepare Fruit and Angel Dessert the day before and refrigerate it overnight.

Presentation Ideas

Serve Fruit and Angel Dessert in individual parfait glasses for a fancy presentation.

Pairing Recommendations

Pair Fruit and Angel Dessert with a glass of sparkling wine or champagne for a special occasion.

Storage and Reheating Instructions

Store any leftovers of Fruit and Angel Dessert in the refrigerator for up to 2 days. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Fruit and Angel Dessert contains approximately 280 calories.

Carbohydrates

Each serving of Fruit and Angel Dessert contains approximately 45 grams of carbohydrates.

Fats

Each serving of Fruit and Angel Dessert contains approximately 12 grams of fat.

Proteins

Each serving of Fruit and Angel Dessert contains approximately 2 grams of protein.

Vitamins and minerals

Fruit and Angel Dessert is a good source of vitamin C from the pineapple and cherries.

Alergens

This dessert contains wheat from the angel cake and may contain nuts from the coconut.

Summary

Fruit and Angel Dessert is a sweet and satisfying dessert that is perfect for any occasion. It is relatively low in protein but is a good source of carbohydrates and fats.

Summary

Fruit and Angel Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of angel cake, pineapple, cherries, dessert topping, and toasted coconut, this dessert is sure to be a crowd-pleaser. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, when I stumbled upon it in an old cookbook that had been tucked away in the back of a dusty shelf in my Aunt Martha's kitchen. As I flipped through the yellowed pages, my eyes landed on a recipe titled "Fruit and Angel Dessert." Intrigued, I decided to give it a try.

I remember gathering all the ingredients - fresh strawberries, blueberries, and raspberries, along with slices of ripe peaches and chunks of juicy pineapple. The recipe also called for a store-bought angel food cake, torn into bite-sized pieces. As I chopped and sliced, the vibrant colors of the fruit danced before my eyes, filling me with excitement.

I followed the instructions carefully, layering the fruit and cake in a glass trifle dish. The final touch was a dollop of whipped cream and a sprinkle of toasted almonds. As I stood back to admire my creation, I couldn't help but feel a sense of accomplishment.

When my family gathered around the table that evening, I served them each a generous portion of the Fruit and Angel Dessert. Their eyes widened in delight as they took their first bite. The combination of the sweet, juicy fruit, the light and airy cake, and the creamy whipped cream was a sensation that left them all speechless.

From that moment on, the Fruit and Angel Dessert became a staple in our household. It was the perfect treat for summer gatherings, picnics in the park, or simply as a refreshing end to a family meal. Over the years, I have made it countless times, each time tweaking the recipe ever so slightly to suit my taste.

As I reflect on the journey that led me to discover this delectable dessert, I can't help but think of all the other recipes I have collected over the years. From my grandmother's secret meatball recipe to my neighbor's famous chocolate chip cookies, each one holds a special place in my heart.

I realize now that cooking is not just about following a set of instructions - it's about creating something that brings joy and nourishment to those you love. It's about the memories shared around the table, the laughter that fills the kitchen, and the bond that is formed over a shared meal.

So, as I prepare to make another batch of Fruit and Angel Dessert for my family tonight, I do so with a heart full of gratitude. Gratitude for the recipe that brought us all together, and gratitude for the love and laughter that fills our home every time we sit down to eat.

And as I take that first bite of the sweet, fruity dessert, I can't help but smile, knowing that this recipe will be passed down for generations to come, bringing joy and nourishment to my family for years to come.