Peach Corn Bread Muffins
Peach Corn Bread Muffins Recipe from USA with Buttermilk and Flour
Introduction
Peach Corn Bread Muffins are a delicious and unique twist on traditional cornbread muffins. The combination of sweet peaches and spicy jalapenos creates a flavorful and moist muffin that is perfect for breakfast or as a side dish for any meal.
History
The origins of Peach Corn Bread Muffins are not well-documented, but it is likely that this recipe was created as a way to use up leftover peaches in a creative and tasty way. The addition of jalapenos adds a spicy kick that balances out the sweetness of the peaches.
Ingredients
- 0.5 cup flour
- 0.5 cup yellow cornmeal
- 0.67 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 0.5 tsp baking soda
- 0.25 tsp cayenne
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 eggs
- 3 tbsp chopped jalapeno chile
- 15.5 oz (439 g) can cling peaches, drained, chopped
How to prepare
- Preheat the oven to 400°F (204°C).
- Coat 18 mini muffin cups with cooking spray.
- In a bowl, mix together flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne.
- In another bowl, whisk together buttermilk, oil, eggs, and jalapeno.
- Create a well in the center of the flour mixture.
- Add the egg mixture and peaches to the well.
- Stir the liquid into the flour mixture until combined and the flour mixture is moistened.
- Spoon 0.25 cup of batter into each muffin cup.
- Bake for 17 minutes or until lightly browned.
- Let the muffins cool in the cups for 5 minutes, then turn them out.
Serving Suggestions
- Serve with butter.
Variations
- For a sweeter muffin, add an extra tablespoon of sugar to the batter.
- For a more savory muffin, omit the sugar and add extra jalapenos and a sprinkle of cheddar cheese on top.
Cooking Tips & Tricks
Be sure to drain the peaches well before chopping them to prevent the muffins from becoming too soggy.
- For a spicier muffin, increase the amount of jalapenos or add a dash of hot sauce to the batter.
- To make these muffins even more decadent, try adding a sprinkle of cinnamon sugar on top before baking.
Serving Suggestions
Serve Peach Corn Bread Muffins warm with a pat of butter for a delicious breakfast or snack.
Cooking Techniques
The key to making perfect Peach Corn Bread Muffins is to not overmix the batter. Stir until just combined to ensure a light and fluffy texture.
Ingredient Substitutions
If you don't have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice added.
- If you don't have fresh jalapenos, you can use pickled jalapenos or a dash of hot sauce.
Make Ahead Tips
Peach Corn Bread Muffins can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the microwave or oven before serving.
Presentation Ideas
Serve Peach Corn Bread Muffins on a platter with fresh peach slices and a sprig of mint for a beautiful presentation.
Pairing Recommendations
Peach Corn Bread Muffins pair well with a variety of dishes, including chili, barbecue, and grilled meats.
Storage and Reheating Instructions
Store leftover Peach Corn Bread Muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 20-30 seconds or warm in the oven at 350°F for 5 minutes.
Nutrition Information
Calories per serving
Each serving of Peach Corn Bread Muffins contains approximately 200 calories.
Carbohydrates
Each serving of Peach Corn Bread Muffins contains approximately 25 grams of carbohydrates.
Fats
Each serving of Peach Corn Bread Muffins contains approximately 10 grams of fat.
Proteins
Each serving of Peach Corn Bread Muffins contains approximately 3 grams of protein.
Vitamins and minerals
Peach Corn Bread Muffins are a good source of vitamin C, thanks to the peaches. They also contain small amounts of calcium and iron.
Alergens
Peach Corn Bread Muffins contain dairy (buttermilk) and eggs.
Summary
Peach Corn Bread Muffins are a delicious and relatively healthy treat, with a good balance of carbohydrates, fats, and proteins. They are a good source of vitamin C and make a great addition to any meal.
Summary
Peach Corn Bread Muffins are a delicious and unique twist on traditional cornbread muffins. With the perfect balance of sweet peaches and spicy jalapenos, these muffins are sure to be a hit at your next meal. Enjoy them warm with a pat of butter for a tasty treat that everyone will love.
How did I get this recipe?
I can still picture the first time I came across this recipe for Peach Corn Bread Muffins. It was a warm summer day, the sun was shining brightly, and the scent of freshly baked goods filled the air. I was visiting my dear friend Martha, who was known for her delicious homemade treats.
As I walked into Martha's kitchen, I was greeted by the sight of golden corn bread muffins cooling on the counter. The sweet aroma of peaches wafted through the room, mingling with the earthy scent of the cornmeal. Martha smiled warmly at me and said, "I have a new recipe to share with you, my dear. These Peach Corn Bread Muffins are a true delight."
I watched as Martha carefully mixed the ingredients together, her hands moving with practiced ease. She explained that she had learned the recipe from her own grandmother, who had passed it down through the generations. I could see the love and care that went into each step of the process, from the fresh peaches she had picked herself to the cornmeal she had ground by hand.
As the muffins baked in the oven, Martha regaled me with stories of her childhood spent in the kitchen with her grandmother. She spoke of lazy summer afternoons spent baking together, of the laughter and joy that filled their home. I could almost taste the nostalgia in the air, mingling with the sweet scent of peaches and corn bread.
When the muffins were finally ready, Martha pulled them out of the oven and placed them on a cooling rack. The golden tops glistened with a light glaze, and the scent of warm peaches filled the room. I couldn't wait to try one, my mouth watering in anticipation.
I took a bite of the muffin, savoring the delicate sweetness of the peaches and the rich texture of the cornmeal. The flavors melded together perfectly, creating a harmony of taste that was unlike anything I had ever experienced before. I closed my eyes and let out a contented sigh, feeling the warmth of Martha's kitchen envelop me like a comforting hug.
From that day on, the recipe for Peach Corn Bread Muffins became a staple in my own kitchen. I made them for family gatherings, for holiday celebrations, and for quiet moments spent alone with a cup of tea. Each time I mixed the ingredients together, I felt Martha's presence beside me, guiding my hands with the same care and love that she had shown me that fateful summer day.
As the years went by, I shared the recipe with friends and loved ones, passing on the tradition that Martha had shared with me. I watched as their faces lit up with joy at the first bite, just as mine had done all those years ago. The recipe for Peach Corn Bread Muffins became more than just a dish to me – it was a connection to the past, a reminder of the love and friendship that had shaped me into the person I was today.
And so, as I sit here now, mixing the ingredients together for a fresh batch of Peach Corn Bread Muffins, I can't help but smile. I am grateful for the memories that this recipe has brought me, for the stories and traditions that have been passed down through the generations. And as I take a bite of the warm, sweet muffin, I know that Martha's spirit lives on in every delicious mouthful.