Tex-Mex Cornbread

Introduction

History

Tex-Mex Cornbread is a popular dish in the southern United States, where Tex-Mex cuisine is a beloved staple. The combination of cornbread with chile peppers and cheese is a fusion of traditional American and Mexican flavors, creating a unique and tasty dish that has become a favorite in many households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the canned corn and chile peppers well before adding them to the batter to prevent excess moisture.

- Be sure to grease the pan well to prevent the cornbread from sticking.

- For an extra kick of heat, you can add some chopped jalapenos to the batter.

- Serve the cornbread warm with a dollop of sour cream or salsa on top for added flavor.

Serving Suggestions

Tex-Mex Cornbread is delicious on its own as a side dish or snack, but can also be served alongside chili, soups, or grilled meats for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use fresh corn kernels instead of canned corn for a fresher taste.

- Substitute the cornbread mix with a homemade cornbread batter for a more authentic flavor.

Make Ahead Tips

Tex-Mex Cornbread can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Presentation Ideas

Serve Tex-Mex Cornbread in a decorative dish with a sprinkle of chopped cilantro or green onions on top for a pop of color.

Pairing Recommendations

Tex-Mex Cornbread pairs well with dishes like chili, barbecue, or grilled meats. Serve with a side of salsa or guacamole for added flavor.

Storage and Reheating Instructions

Store leftover Tex-Mex Cornbread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Tex-Mex Cornbread contains approximately 200 calories.

Carbohydrates

Each serving of Tex-Mex Cornbread contains approximately 25 grams of carbohydrates.

Fats

Each serving of Tex-Mex Cornbread contains approximately 8 grams of fat.

Proteins

Each serving of Tex-Mex Cornbread contains approximately 4 grams of protein.

Vitamins and minerals

Tex-Mex Cornbread is a good source of vitamin C from the chile peppers and calcium from the cheese.

Alergens

Tex-Mex Cornbread contains dairy and gluten from the cheese and cornbread mix.

Summary

Tex-Mex Cornbread is a flavorful and satisfying dish that is relatively low in calories and high in carbohydrates. It is a good source of vitamin C and calcium, but may not be suitable for those with dairy or gluten allergies.

Summary

Tex-Mex Cornbread is a delicious and flavorful twist on traditional cornbread, perfect for those who enjoy a little heat in their food. With a combination of chile peppers, cheese, and corn, this dish is a tasty addition to any meal.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Tex-Mex Cornbread. It was a hot summer day in Texas, and I was visiting my dear friend Maria's house for a backyard barbecue. I could smell the delicious aromas wafting from the grill as soon as I pulled up to her house, and my mouth watered in anticipation of the feast to come.

As I walked into Maria's kitchen, I was greeted by the sight of her bustling about, preparing all sorts of dishes for the party. She had a pot of spicy chili simmering on the stove, a tray of sizzling fajitas on the grill, and a bowl of fresh salsa on the counter. But what caught my eye the most was the steaming pan of golden cornbread cooling on the windowsill.

Maria noticed my interest and smiled warmly at me. "Ah, I see you've spotted my Tex-Mex Cornbread," she said with a twinkle in her eye. "It's a family recipe that's been passed down for generations. Would you like to learn how to make it?"

I eagerly nodded my head, always on the lookout for new recipes to add to my collection. Maria handed me a pen and a piece of paper and began to dictate the ingredients and instructions for the cornbread. As she spoke, I scribbled furiously, determined to capture every detail of the recipe.

The secret to Maria's Tex-Mex Cornbread, she explained, was in the combination of flavors. She used a mix of cornmeal and flour for the base, then added in chopped green chilies, diced jalapeños, and shredded cheddar cheese for a spicy kick. A dash of cumin and chili powder gave the cornbread a smoky depth of flavor, while a dollop of sour cream kept it moist and tender.

After jotting down the last ingredient, I thanked Maria profusely for sharing her family recipe with me. She waved off my gratitude, insisting that recipes were meant to be shared and enjoyed by all. With a smile and a hug, I left her house that day, eager to try my hand at making Tex-Mex Cornbread in my own kitchen.

Back at home, I gathered all the ingredients I needed and set to work. Mixing the cornmeal and flour together, I added in the green chilies, jalapeños, and cheese, watching as the batter transformed into a vibrant orange hue. The scent of cumin and chili powder filled the air, making my stomach growl in anticipation.

As I poured the batter into a greased pan and popped it into the oven, I couldn't help but feel a sense of pride and excitement. I was about to create a dish that had been passed down through generations, a recipe that held memories and traditions within its very ingredients.

When the timer finally dinged, I eagerly pulled the pan of cornbread out of the oven and marveled at its golden, crumbly surface. I couldn't wait to dig in and taste the fruits of my labor.

As I took my first bite of Tex-Mex Cornbread, I was transported back to Maria's backyard barbecue, surrounded by friends and family, laughter and music. The flavors of the cornbread danced on my tongue, spicy and savory, rich and comforting. I closed my eyes and savored the moment, grateful for the gift of this recipe and the memories it brought with it.

From that day on, Maria's Tex-Mex Cornbread became a staple in my kitchen. I made it for family gatherings, potlucks, and special occasions, always sharing the recipe with anyone who asked. Each time I baked a batch, I felt a connection to my dear friend and her family, to the traditions and stories that had been passed down through the generations.

And as I passed the recipe on to my own grandchildren, I knew that the legacy of Maria's Tex-Mex Cornbread would live on, bringing joy and warmth to all who tasted it. For in every bite of that spicy, cheesy cornbread, there was a story to be told, a memory to be shared, and a love that transcended time and distance.

Categories

| American Recipes | Cheese Recipes | Chile Leaf Recipes | Corn Recipes | Cornbread Recipes | Jack Cheese Recipes | Tex-mex Recipes | Tex-mex Snacks |

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