Stuffin Nut Stovetop Stuffing

Stuffin Nut Stovetop Stuffing Recipe - Vegan Recipe

| Servings: 6 |

Vegan diet

Introduction

This recipe for Stuffin Nut Stovetop Stuffing is a delicious and hearty dish that is perfect for any occasion. Packed with vegetables, nuts, and herbs, this stuffing is sure to be a hit at your next meal.

History

Stuffing has been a staple in many cultures for centuries. Originally used as a way to stretch out meals and make use of leftover bread, stuffing has evolved into a versatile dish that can be customized to suit any taste.

Ingredients

6 cups whole grain bread cubes
2 tbsp olive oil
1 onion, finely chopped
2 stalks celery, finely chopped
2 large carrots, grated
2 cups mushrooms, sliced
0.5 cup raisins
0.5 cup slivered almonds
1 cup boiling water
1 tbsp veggie broth powder or soy sauce OR Braggs Liquid Aminos
2 tsp dried sage
1 tsp rosemary
0.5 tsp thyme
sea salt and freshly ground pepper to taste

How to prepare

In a large pot, heat the olive oil.
Add all the vegetables, raisins, and almonds and sauté until the vegetables are tender.
Stir in the herbs, salt, and pepper, and mix well.
Add the bread cubes and mix.
Add the vegetable broth powder, soy sauce, or Braggs to the boiling water, and then pour into the bread mixture.
Stir well until the bread absorbs the liquid, reduce heat to the lowest setting, cover, and let steam for about 10 minutes.
Do not let it burn! Serve with a flavorful vegan gravy.

Variations

Add dried cranberries or apricots for a touch of sweetness.
Use different herbs such as parsley, thyme, or oregano for a different flavor profile.
Substitute walnuts or pecans for the almonds for a different nutty flavor.

Cooking Tips & Tricks

Be sure to use a good quality bread for this recipe, as it will be the base of the stuffing.

- Feel free to customize the vegetables and nuts in this recipe to suit your preferences.

- Make sure to stir the stuffing well to ensure that the bread absorbs the liquid evenly.

Serving Suggestions

This stuffing is perfect as a side dish for roast turkey, chicken, or pork. It can also be enjoyed on its own as a vegetarian main dish.

Cooking Techniques

This stuffing is cooked on the stovetop, making it a quick and easy dish to prepare. The key is to ensure that the bread absorbs the liquid evenly and is not burnt.

Ingredient Substitutions

If you don't have vegetable soy sauce or Braggs Liquid Aminos, you can use regular soy sauce instead. You can also substitute the almonds with walnuts or pecans.

Make Ahead Tips

This stuffing can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator and reheat on the stovetop or in the oven.

Presentation Ideas

Serve this stuffing in a large serving dish garnished with fresh herbs for a beautiful presentation. You can also top it with additional nuts or dried fruit for added texture and flavor.

Pairing Recommendations

This stuffing pairs well with roasted meats, poultry, or even grilled vegetables. Serve it alongside a green salad or steamed vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 5g

- Sugars: 8g

Fats

- Total Fat: 8g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin A: 50% DV

- Vitamin C: 10% DV

- Calcium: 8% DV

- Iron: 15% DV

Alergens

Contains nuts (almonds)

Summary

This stuffing is a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals. It is a hearty and nutritious dish that is sure to satisfy.

Summary

Stuffin Nut Stovetop Stuffing is a delicious and nutritious dish that is perfect for any occasion. Packed with vegetables, nuts, and herbs, this stuffing is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a beautiful summer day, and I was visiting my dear friend Margaret in her cozy little kitchen. Margaret was known for her delicious home-cooked meals, and that day she was preparing a mouth-watering Stuffin Nut Stovetop Stuffing for her family.

As I watched Margaret work her magic in the kitchen, I couldn't help but be captivated by the tantalizing aroma of herbs and spices that filled the air. I knew I had to learn the secret behind this delectable dish, and Margaret, being the generous soul that she was, was more than happy to share her recipe with me.

She began by sautéing onions and celery in butter until they were beautifully golden and fragrant. The smell was heavenly, and I could already tell that this stuffing was going to be something special. Margaret then added a generous handful of chopped walnuts and pecans, which added a delightful crunch to the dish.

Next, she tossed in some dried cranberries for a touch of sweetness, followed by a medley of herbs and spices – sage, thyme, rosemary, and a pinch of nutmeg. The combination of flavors was simply divine, and I couldn't wait to taste the finished product.

As the stuffing simmered on the stovetop, Margaret shared with me the story behind the recipe. She explained that she had first learned to make Stuffin Nut Stovetop Stuffing from her own grandmother, who had passed down the recipe through generations. Margaret had since put her own twist on the dish, adding her own special touch to make it truly her own.

I was enthralled by the history and tradition behind this recipe, and I knew that I had to make it a part of my own culinary repertoire. Margaret graciously wrote down the recipe for me, and I thanked her profusely for her generosity and kindness.

That evening, I cooked up a batch of Stuffin Nut Stovetop Stuffing for my own family, and the reaction was nothing short of ecstatic. The flavors were rich and complex, with the perfect balance of savory and sweet. The nuts added a lovely crunch, while the dried cranberries lent a burst of fruity goodness. It was a dish that brought everyone together around the table, creating cherished memories that would last a lifetime.

Since that fateful day in Margaret's kitchen, I have made Stuffin Nut Stovetop Stuffing countless times, each time with a renewed sense of joy and gratitude. It has become a staple at our family gatherings, a dish that never fails to delight and impress.

I am forever grateful to Margaret for sharing this treasured recipe with me, and for passing down a piece of her family's culinary heritage. Every time I prepare this stuffing, I am reminded of the warmth and camaraderie of that summer day, and of the bonds that are forged over shared meals and shared recipes.

As I sit here now, reminiscing on that special moment, I am filled with a deep sense of contentment and gratitude. The recipe for Stuffin Nut Stovetop Stuffing will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories. And for that, I am truly thankful.